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  • (upbeat music)

  • - I'm now in Yilan about an hour outside of Taipei

  • at the Kavalan Whisky Distillery and this place

  • is the number one producer for whisky

  • in the entire country.

  • Taiwanese love whisky and so do I,

  • so I'm going to try out some varieties right now.

  • The distillery is really beautiful.

  • You actually get to walk through and see all

  • the fancy machines that make the whisky

  • and along the way, our guide tells us

  • about all the different varieties they produce.

  • - Okay, this is our raw material, this is PG malt.

  • Basically we use 100% malty barley.

  • - [Voiceover] And I hear the Taiwanese love whisky.

  • - Yes, but now we rank top five

  • regarding the whisky consumption.

  • - That's something to be proud of.

  • - Right. (laughing)

  • - This looks pretty good.

  • An entire yard of picnic tables full of whisky.

  • It's time to sit down.

  • Look at that. So the more legs the better.

  • - The more legs, the richer--

  • - [Voiceover] The richer.

  • - and the stronger of the whisky.

  • - Cheers. (glasses clinking)

  • (speaking foreign language) Cheers.

  • Very smooth.

  • - Very smooth. Absolutely.

  • - Fruity. - Fruity.

  • - Easy to drink.

  • - (laughs) That's a good thing

  • Or a dangerous thing.

  • - (laughs) Yes.

  • - If you're a whisky traveller, Kavalan is probably

  • already on your itinerary.

  • If you're new to whisky, it's definitely a fun experience

  • all together.

  • (upbeat music)

(upbeat music)

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