Ro: Welcome to another Nerdy Nummies! Today I have 2 very special guests, I have

Ro: Anthony and Ian from Smosh!

Ian: Hello! Anthony: Hey!

Ro: They came to help me bake today in honor of their new video game Food Battle.

Ro: I’m so excited… Anthony: Yes! Ro: I love it you guys! Anthony: I’m so excited!

Ro: I played the game, it is amazing. Anthony: You beat it right?

Ro: Yeah I beat it, and I won’t… Anthony: She’s so good!

Ro: I will not spoil it for you guys. Ian: Pro gamer right here.

Anthony: There’s a twist, twist ending at the end, it will blow your mind!

Ro: There is a really cute character, he’s this little donut hole and they

Ro: call him their “Bronut” and his name is Edd, so today we are gonna be

Ro: making that little treat.

Ro: Today we are making Vegan Bronut Holes!

All: Let’s get started!

Ian: The things you’ll need are: 1/2 a cup of vanilla soy milk, 1/4 cup of vegan

Ian: butter, 1 tablespoon of flax seed… Ground! 1-1/2 teaspoon baking powder

Ian: 1/4 teaspoon salt, a little punchy-pinch of cinna-mon a teaspoon of apple

Ian: cider vinegar, 1/2 a teaspoon of vanilla.

Ro: You will also need: 1 cup of flour, 1/2 a cup of sugar and 3 tablespoons of water.

Anthony: Lastly you’ll also need, a hand mixer, large mixing bowl, preferably with

Anthony: a beautiful light blue rubber bottom, and a cake pop maker, whatever

Anthony: that is… It’s basically a waffle maker with pods… Pops.

Ian: Cool, so you can make, like, ball waffles! Anthony: You can make little tiny waffles Ro: Ball Waffles!

Ro: Now let’s put it all together!

Ro: The 1st thing that we’re gonna do is make a vegan buttermilk substitute.

Ro: I’m so excited because this is technically the 1st vegan recipe ever on

Ro: Nerdy Nummies! Ian: Whoaaa! Anthony: I’m honored to be here for this!

Ro: So it’s a very special day and I’ve gotten a lot of requests from you guys

Ro: to do a vegan recipe so today is a big 1st!

Ro: Alright, so let’s get started, I’m gonna have you pour the vinegar into the soy milk.

Anthony: Whew, smells like vinegar… Ro; Yep! Anthony: Don’t drink that.

Ro: And then, will you mix it up with the fork?

Ian: Absolutely, with this super advanced stirring apparatus!

Ian: Is it supposed to be bubbly? Anthony: You are going insane! Ro: Yeah that’s great!

Ian: Does that, does that mean you’re really…

Ian: Is this how you mix things? I, I don’t know. Is that enough? I... You’re the expert!

Ro: That’s great! Yeah this is great! So what you do is, we’re just…

Ian: Will this just taste really gross right now if I, if I were to taste this?

Anthony: Probably, it’s vinegar and soy milk.

Ro: I dare you to taste it!

Anthony: The next thing we’re gonna do is mix together all of our dry ingredients

Anthony: into this fancy mixing bowl. Uh, Ian I will let you have the honor of

Anthony: pouring it in. Ian: Thank you, thank you so much. Ro: Alright!

Ian: I’m just gonna, I’m gonna try to pour them in all at once…

Anthony: Don’t break anything! Ian: Because I feel like that makes the optimal…

Anthony: The optimal mix? Ian: Sort of, of mix. Anthony: That's, there’s no way, you can’t

Anthony: hold that in 1 hand. Ian: You wanna… Are you testing me?

Anthony: You can’t pour that upside down. Ian: Oh, oh really? Can I not?

Ro: Oh my gosh, oh my gosh! Do it, do it! You can do it!

Anthony: There’s no way! Ro: You can do it! Anthony: You missed!

Anthony: 1/2 of its outside of the bowl!

Ian: You know what, that’s, that’s cookin’ OK? Cookin’ isn’t clean!

Anthony: Wait, is this clean? Ro: That’s OK, hmmm-hmmm-hmm!

Anthony: OK, yeah! Ian: Yeah! Ro: Yeah, it’s cool!

Ian: I mean, it’s gonna get cooked right? So who cares about… Anthony: And I’ll mix it.

Ian: The bacteria in there. Anthony: The high temperature will kill the bacteria.

Ian: Yeah!

Ro: Now that we’ve got our dry ingredients all mixed together, we’re gonna head

Ro: over to the stove and mix up our wet ingredients.

Ro: 1st you’re gonna mix together 1 tablespoon of flax seed and 3 tablespoons of water

Ro: this makes for a really good egg substitute. Then we’re gonna add in our vanilla

Ro: extract and mix together.

Ro: Now, turn the heat on to medium low and pour in the flax seed mixture, then we’re

Ro: add our vegan butter and our buttermilk substitute. Stir together until the

Ro: butter is melted and everything is evenly combined, but keep your eye on it,

Ro: you don’t want the mixture to boil.

Ro: Once everything is combined, you’re gonna remove it from the heat and bring it

Ro: back over to our baking station.

Ian: Alright, so now we’re gonna mix the wet ingredients with the dry ingredients,

Ian: mix it for… About a minute until it’s all, ya know… Combined and tasty looking.

Anthony: Ready? Ro: Doughy… Yeah! Anthony: Let’s do it!

Anthony: Alright, ah-ha-ha-ha-ha-ha! Ro: Do it, do it, do it! Ian: Oh yeah! Anthony: Get all of that in there!

Ro: Yeah, you can use a spatula to get all of that. Ian: Or you could use your tongue.

Ian: Do I get to mix? Ro: Yeah you mix! Ian: Oh my god this is my favorite part!

Ro: Alright! Ian: Wait, what level do I put it at? Anthony: Uh, 100!

Ian: Can I put it all the way up? Ro: Yeah put it on maximum.

Ian: Or is that gonna just spray it everywhere?

Ro: I’ll be your shield again. Ian: Yeah!

Anthony: Oh my god! Ro: Ahahaha!

Ian: Any, any sort of techniques I should be applying to my mixing? Anthony: No! Haha!

Ro: Um, no this is good, you’re doing so… Anthony: You're an expert! Ian: Like, the back hand?

Ro: Oh look at that! Anthony: You’re gonna get the cord caught in the mixer!

Ro: Oh here we’ll hold it!

Ro: What about, um, blind? Anthony: Oh my god, you’re the best!

Ian: Oh, what? Pro!

Anthony: Are you peeking? Are you peeking? Ian: Pro! Pro! Anthony: You’re peeking!

Ro: There you go! Ian: Oh yeah!

Ro: Do you want to see something really cool about this mixer?

Ian: Yes! Ro: OK, hold it over here and then hit the eject button. It’s like the

Ro: best feeling in the world!

Ian: OH! Anthony: OH!

Anthony: Alright, so now our batter is done and it looks delicious! What do we do next Ro?

Ro: Nom-yum-yum! OK, I’ve just plugged in our cake pop maker, it’s basically

Ro: like a big waffle maker, and it’s really hot. As soon as this green light is

Ro: lit up it’s ready to go, so we are ready to go! Anthony: Ah, you’re not!

Ro: It is very hot, so we have mitts! Anthony: OK. Ro: Do not burn yourselves, so

Ro: I’m gonna open it up. I’ll show you guys how to do it and then I’m gonna let you

Ro: guys make some… There’s a latch here somewhere. Ian: Hahahahaha!

Ro: It’s… Oh my gosh it’s like, really hot!

All: OH! Ian: That’s cool! Ro: Pfft-pfft-pfft!

Ro: OK, awgh! Ah-hugh-hugh-hugh! Anthony: We’re dying!

Ro: We’re just gonna give it a quick little spray.

Ro: Get up here too. Ian: I’m gonna spray you! Ro: Here, here, I got the shield,

Ro: I got the shield… Pfft-pfft-pfft! It is non-stick, but we like to use

Ro: a little bit of spray. Ian: Now you’re also non-stick so… Ro: Yeah!

Ro: Now you’re gonna take a little tablespoon and it’s just gonna be 1 tablespoon of

Ro: dough into each little hole.

Ro: So I’m gonna take 1, and then you can just use your finger…

Ro: And DON’T touch the tray!

Ro: Are you guys ready to do this? Anthony: Oh we get to do it? Ro: Yeah!

Anthony: Oh you gotta use your finger. Ro: Yeah, you gotta use your little finger.

Ro: That looks great! Anthony: Thank you.

Anthony: Here, I’ll let you do the other half. Ian: OK. Ro: Alright, pass it over.

Ro: Don’t touch it! Super hot! Ian: OK.

Anthony: And the reward is licking your fingers afterwards.

Ro: I’m the hot pan referee, watch out! Watch out!

Anthony: Oh man I put way too much in those! Ro: That’s OK that's OK!

Ian: OW I touched the pan! Ro: OH NO! OH NO! Anthony: You’re the, you're the pan ref!

Ro: K, thanks for coming to bake with me and you can burn yourself on my show,

Ro: this is really fun.

Ro: We got them all in there, and now you’re gonna

Ro: close and let them bake for 4 minutes. Ian: Mmmm!

Ro: They smell done, we’re ready to open this thing, you gotta undo the latch.

Ro: You wanna wear your baking mitts because it’s really hot.

Anthony: But then when you’re wearing those you can’t hit the latch…

Ro: Yeah, you don’t have the best grip on there! Ian: Let’s all, let’s all

Ian: maybe, maybe use teamwork. Anthony: Yeah, teamwork!

Ro: Can you see it down there? Guys? Can you… Ian: Oh geez, you really can’t…

Anthony: Oh yeah! Ro: We did it! Ian: Oh yeah! Whoa. Anthony: Oh nice.

Anthony: So this is a donut flicker, the official term here. How do you do this?

Ian: Yes, the official Ro term…

Ro: So you flick ‘em up, it’s really hot so just…

Anthony: Oh man, I took a few up. Ro: Flick em’ onto the drying rack.

Anthony: I took a few out!

Ro: And its really to take off the edges, so I’m just gonna show you. Just peel it off.

Anthony: And don’t waste it, eat it!

Ro: Yeah. Ian: Yeah.

Anthony: Mmmmm, mmmmm! Ro: Little shh-nacks! Ian: Mmmm, yeah!

Ian: Now that we’re done with these we’re gonna ssssss-set them aside…

Ian: And, uh, make our icing.

Anthony: I’ve never made frosting before, is this flour?

Ro: That is powdered sugar. Anthony: Powdered, powdered sugar!

Ro: Yeah, frosting is really easy to make and this is a vegan frosting recipe,

Ro: It’s really good!

Ro: So we’ve got a big mixing bowl, and then you’re gonna pour in 4 cups of

Ro: powdered sugar in here, go for it! Anthony: OK, this is fine. Ro: You got it!

Anthony: Yeah, oh! Ro: There’s a smoke cloud! it always happens.

Anthony: Oh, I missed… Entirely, it’s OK!

Ian: I just ate, like, sugar air! Pretty great Ro: That's OK! Anthony: Hahaha! Ro: It’s the best kind of air!

Ro: Alright, and then we’re gonna add 4 tablespoons of soy milk.

Ian: OK. Ro: So I’ll have you add that in. Ian: I’ll be really fancy about it!

Ro: Do-doo-doo-doo, doo-doo-doo-doo-doooo!

Ian: There you go! Anthony: That was the strangest form of fancy I’ve ever seen.

Ian: That’s how I, that’s how I pour!

Ro: And the last ingredient that we’re adding is 1/2 of a teaspoon of vanilla extract

Ro: for a little bit of flavor. And then you’re gonna whisk it together till it’s

Ro: nice and smooth.

Ro: And this actually will get smooth, I know it doesn’t look like it…

Anthony: Haha, it doesn’t look like it will. Ro: It will!

Ian: Um, I'll, I’ll provide encouragement… Go! Whisk that sugar!

Ro: Now we are going to dye it pink, but I found these awesome these awesome things

Ro: at whole foods. It’s the brand india tree. And they’re food colorings, but they’re

Ro: natural food colorings, they’re made with, like, vegetable colorants like from

Ro: beets and stuff. So we’re gonna be using red to make pink because

Ro: little Edd is pretty pink. Anthony: Yes, he's super bright pink. Ian: He's pretty in pink! Anthony: Yes.

Ro: So, oh, uh, OK. Anthony: Oh you already added some.

Ro: Well, I was gonna say add like, 5 drops at a time, but mix it up slowly.

Ian: I, yeah I think you... That might be 5 drops, about.

Ro: Yeah, maybe 1 more for good measure!

Anthony: You can’t make him too red.

Ro: This will give you also a wor… Arm workout!

Ian: This totally beats using the shake weight! Anthony: Yeah! Hahaha!

Ro: Now that we’ve made our frosting I’ve put it into a smaller bowl and

Ro: microwaved it for 45 seconds, I did that to make it more liquid-y, because

Ro: we are going to dunk our little Bronuts! Are you ready? Ian: Yes!

Ro: OK, take a little Bronut… Anthony: Dunk it! Ro: Put him in, and then we’re gonna

Ro: cover him, ready? Anthony: OK. Ro: Cover… Anthony: Cover. Ro: Cover him.

Ian: You won’t be able to find him. Anthony: I can’t find him now.

Ro: OK, ready, now we’re gonna take him out. Anthony: OK, put it here. Ian: Ready…

Ro: And then put him over on the tray. Anthony: Oh! Ro: Oh, that’s OK.

Anthony: Is that good? Ro: Yeah! Anthony: Oh, OK.

Ian: Next one, oh!

Anthony: Alright, so we let them sit out to dry and harden. We set them on these

Anthony: plates, so what are we doing next?

Ro: Next is my favorite part! We’re gonna decorate!

Ian: Yes! Anthony: Decorate the Bronuts! So Exctied

Ro: We’re gonna make them look like little Edd’s!

Ro: So what we’ve got, is our frosting from before, but I just put it into a

Ro: plastic baggie, with a number 2 tip and then we’ve got some vegan frosting,