Subtitles section Play video Print subtitles I love entertaining gentleman callers, in the whoreish fashion. It doesn't really matter if I've got time on my hands Or if I'm really up against it. That's not quite what I have in mind now though. Although I know it makes me sound very silly, I have a bit of a weaknees for alliteration. I want everything citrusley sodden. To basque in all this bronzed beauty Often the result of a little fruitful foraging in the fridge I always feel serene and at one with the universe when I'm surrounded by alliteration. Maternal Meltdown, Pasta Putanesca Super Simple Salmon Supper No apology is ever needed for alliteration Mmm look at these gorgeous golden globules That are lying, lingering, languishing My Rapid Roastini, Slut Spaghetti, I have something of a mania for alliteration and I should stop but I can't ...for a bit of darkly delicious adornment... Korean Calamari... ...A bit of pottering in the pantry... I relish a bit of rags to riches cooking And now, don't laugh, I want the searing savouriness that is supplied by soy sauce I'm going to bed... Pale billowing duvet... breast side up! I could use the intense heat of a hot mexican sausage Exotic! It's just that I like the feeling of thick sausage Ten inches in old money - brace myself for this... in it goes! It's a very artistic package you've got there if you don't mind my saying so! This should keep us going for a while. Mmm - go gently! And maybe I shouldn't say this because it's a terrible cliché But it's true - I find it easier using my hands! but you may use whichever implements you prefer. Madame shouldn't have to ruin her manicure now should she! Now the juice... and another squirt... mmm! Gorgeous and glossy, and very satisfying it is too! I think I just got a bit overexcited by the chicken! My Spatchcock Poussin - still have a bit of a yen for it! I don't know how to show what it is without getting on all fours which I feel might be a bit undignified Kick off my flamenco heels... inner thigh wibble... I suppose I should feel a bit embarassed I think you can get three people - I don't want to cram them in too tightly. Not extra virgin here! Now I don't blame you if you don't want to do this, and you don't have to First a bit of oiling up... OK, it's going in! Mmm - alll pleasure and no pain! ...and you can go here. Well, we have a moment of glorious synchronicity So far no mess or red explosions, 'though I shouldn't say that 'cause it's tempting fate Perfect! It requires very little effort and gives an enormous amount of pleasure! Right, that's done! No more dilly-dallying - so, I'm ready to party! Everybody loves breast here, bit like the tabloids... and they're right - they are being spoilt! Ok, sausage - it makes me laugh every time I see it - it's not hard, but it will firm up, because any minute now... It's going to be covered, luxuriently, with my summer berries! Yippee! "That's so good" - I'm glad you like my fajatas you want to come again I hear? "please!" and now, I have nuts to attend to! They are small, and that's part of their charm Much as I love just slapping these two beauties using my hands, I don't necessarily have the time or much energy! The festivities are in full flow... I can't tell you what a relief the invention of digital photography has been for me it used to be very embarassing for me when you had to go and get your photographs developed because I would know that the person developing them would be so horrified that all I had given him were a lot of pictures of flesh! Mmm lovely. And I particularly relish another glossy dribble right at the end Full throttle. I'm very happy doing it by hand just like this. The jet squirts, anywhere and everywhere! Very heady aroma... a bit gooey and sticky but I'm hungry. I just need a moment to basque... Well this should certainly keep the ravenous hordes happy!
B2 sausage basque relish glossy shouldn breast Naughty Nigella Kitchen (Comedy mash-up of clips from the series) 345 18 謝佳妤 posted on 2015/08/20 More Share Save Report Video vocabulary