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  • For the next two days we are doing a tour of Ha Long Bay, so here we are aboard our

  • ship. Our lovely home at sea. So we're going to give you a tour of the place.

  • Lounging on the deck. How are you enjoying the view? Ah, they're okay.

  • So we've been doing lots of activities while we've been at Ha Long Bay. There has been

  • kayaking and exploring caves and this morning we are spending a bit of time at a private

  • beach.

  • Okay, so Sam you are revisiting Ha Long Bay for the second time, yes? Indeed, I am. Okay,

  • so tell us what has been your favorite part this time around and how has it changed? Well,

  • it actually hasn't changed too much. This tour is quite similar to the one I did before.

  • Previously, I did a three day tour. This time we're doing only two days. Two days I think

  • is plenty. We've done a lot of different fun activities. I've just enjoyed being on the

  • boat with all of the gorgeous scenery and the karst mountains.

  • Well, this has been my first time to Ha Long Bay so obviously what has impressed the most

  • has been the scenery because it just looks out of this world. It is unlike anything I've

  • ever seen before. I've really enjoyed just hanging out on the top deck reading a book,

  • checking out the views and also the food aboard has been really nice.

  • And next we're going to show you our room on the boat.

  • Hello. Cabin fever. Okay, we've been here maybe half an hour and it is already messy.

  • I blame it on this person. No, this person.

  • Here we are just biking through the streets of Hoi An.

  • Here we have our little ticket for sightseeing around Hoi An. The way it works is that you

  • pay six dollars and you get a ticket that grants you access into five different historic

  • sites around town and you just show up at the entrance. They snip off one of these little

  • tabs and you're good to go.

  • Here we are at the Japanese covered bridge. It was built in 1593. Construction on this

  • bridge began on the year of the monkey and finished on the year of the dog and for that

  • reason one side of the bridge is guarded by a monkey and the other by a dog.

  • Here we are at the most popular pedestrian bridge in town.

  • I'm standing here at a small square and this is where a lot of fabulous performances take

  • place - especially at night time.

  • We are at Quang Dong Assembly hall. It's a place of worship for the Cantonese community.

  • Up next we are visiting the Assembly Hall of the Fujian Chinese. This place now acts

  • as a temple to the Goddess Tian Hao who is from the Fujian province in China.

  • Today we are doing something that I've been wanting to do ever since we got to Hoi An

  • and that is shopping.

  • There are said to be over two hundred different tailors just in Hoi An alone.

  • This is a city where you come to have your clothes custom made. You can get dresses,

  • shirts, suits, shoes, pursues made and they can copy the latest designs. You just have

  • to show them the magazine with what you want and they'll recreate it for you.

  • Shopping for clothes - especially dresses - is not my realm of expertise.

  • We're going shopping.

  • Having fun changing over there. I'm having trouble getting into my dress.

  • Oh, it looks nice. Do you like it? It feels like the right size.

  • This is dress number two. How do you like this one? It's got flowers. It is nice. I

  • can do a little smaller. Maybe a little smaller in the back.

  • It's a good size for you. Do you like it? I do. Yes, you like all three of them?

  • We are staying here two more days. Two more days? What are we having done right now? I'm

  • getting my dresses made, so that they fit me properly.

  • Where are you going now? After here, we go to Hanoi. It is very far away.

  • So we are just waiting here for Audrey's dresses to get some minor alterations done on them.

  • Were they too big or too small? They were a little too big on me but I am so excited

  • for them to be ready.

  • I'm quite pleased with my purchases. I ended up getting three dresses and I probably could

  • have gotten more because the lady just kept pushing me to try this one, try that one.

  • She really wanted you to get that forth dress. Oh yeah, but we had to cut it off at three.

  • Overall, we paid eighteen dollars per dress plus a slight discount and that included alterations

  • and everything.

  • So a little tip for anyone who is think of going shopping in Hoi An. I would say just

  • walk around the different streets and see what the shops have to offer. See what kinds

  • of styles you like and then go into a store and don't be afraid to bargain a little and

  • ask for different patterns and different fabrics. They can make anything you want.

  • Today we are biking out to Tra Que which is a little village. We're going for a special

  • organic meal at a restaurant that grows its own vegetables and herbs.

  • Oh, wow! Can you hear the sound of the water.

  • This is Sam on the Waterwheel. You're a natural. If this isn't fun I don't know what is. You

  • should move out here and take up farming.

  • So this place is amazing. It's like a little organic oasis where they just grow different

  • herbs and vegetables. Everyone is farming and it is so peaceful and quiet and it is

  • beautiful. Look at all of the flowers around this.

  • We have a very special drink here. It is called the water wheel drink. It's made with lemon

  • basil seed and ginger. Let's take a sip of that. It tastes very healthy. In a good way

  • or a bad way? In a pretty good way. Okay.

  • Tra Que is a small farming community village located two kilometers northeast of the Ancient

  • Hoi An town area.

  • We just came here for dinner but if you decide to visit this village you can also work with

  • the farmers for the day, you can take a rice paper making class or you can take a cooking

  • class.

  • If you've been following along with our recent food videos you probably have noticed we've

  • been having these pancakes a lot and they are delicious. I have to say that the presentation

  • of these ones down here looks the best.

  • So these here are the best country pancakes we've had. What I really like about them is

  • that they are not as oily or greasy as the other ones. They have a little bit of a fluffier

  • texture.

  • So this lovely presented dish is called three friends and there are three friends right

  • in my hand. We have shrimp, pork and vegetables wrapped around. Pop that in your mouth. Friendly?

  • I've got some good pals in my mouth.

  • These tres amigos are almost too pretty to eat.

  • Thank you. Easy.

  • So here we have our colorful papaya salad and I didn't realize it was going to be this

  • big. I started to think we ordered way too much food. Are you kidding me? With me here?

  • Too much food? I'll take care of that.

  • Well to sum up this meal I can honestly say this is the best dinner I've had since I've

  • been in Vietnam. I absolutely loved the dishes. You could just taste the freshness in every

  • single dish we had. The prices were really affordable. The portions were generous and

  • it was cooked really healthy. Nothing was greasy or too oily. It was just absolute delight

  • to come here and eat.

  • I definitely agree. I think the long bike ride out here was definitely worth it and

  • it is nice eating in such a quiet and peaceful setting just being surrounded by the farm.

  • So we highly recommend it if you're in Hoi An.

  • Hello! We are on a little raft and just cruising down the Mekong Delta.

  • I'm loving the conical hat.

  • How do you like your hat? I need a hat of my own. We should be wearing this back in

  • Canada. What is wrong with people?

  • There is a little traffic jam over here.

  • Hello. Tip Tip?

  • We're doing a three day tour of the Mekong Delta and this is day number one and we just

  • started off by sampling some tea with honey and few little snacks. Now we're doing a little

  • paddle boat adventure down the Mekong.

  • Today we're in Saigon one of the most hectic and chaotic cities in SE Asia and we're going

  • to show you the main attractions.

  • The best souvenir to take back home - weasel coffee. That is coffee that has been pooped

  • out of a weasel in case you were wondering.

  • It looks a little bit like an O'Henry bar.

  • There is a lot of exotic things you can buy in Vietnam. Nothing more so than snake wine.

  • We also have some very cool chocolates over here in the shape of conical hats or you can

  • get your own durian chocolate.

  • Our first stop today is the War Remnants Museum in Saigon. This museum chronicles the war

  • from the perspective of the North side.

  • We just finished visiting the War Remnants Museum and inside it is divided into several

  • different galleries. I would say that the most impacting gallery is the one that focuses

  • on the results of Agent Orange. Agent Orange was a defoliant used to get rid of the leaves

  • in the jungle, so that it would make warfare easier but the thing is that the toxins effected

  • people decades later, so someone who had been exposed to the toxins when they were twelve

  • years old when they had children at twenty five most of those kids were born with deformities.

  • Thousands of people in Vietnam are effected by this.

  • We're here at Thien Hau temple dedicated to the Goddess of the Sea. Many years ago this

  • is where people would have come to pray for protection for a long sea journey.

  • Over here they are burning the used incense.

  • So the spiral coils that you see burning up there are actually incense sticks and they

  • burn for three months, so if a family wants to have good luck they come to the temple

  • they write their name and date of birth on a little ribbon that is attached to the incense

  • stick and it just burns there for a few months and you're lucky the whole time.

  • Next up it is time to go shopping at the Binh Tay Market. Let's go see what we can find.

  • The market is a bustling hive of activity and you can buy just about anything here.

  • I wait for you.

  • We have some very forceful saleswomen over here. One lady grabbed onto my arm and was

  • pulling and she would not leg go of me because I wouldn't buy a silk scarf.

  • We are now visiting the Reunification Palace. This used to be the Presidential Palace for

  • South Vietnam and it is stuck in a time warp. It has been left to look exactly the way it

  • did when the North stormed through on April, 1975.

  • This is the Notre Dame Cathedral in Saigon and it is a very easy landmark to notice because

  • it is made out of red brick.

  • And if you happen to be here at the right time you can even join Mass.

  • Our last stop of the day we are visiting the General Post Office in Saigon and normally

  • a post office wouldn't be a main attraction but this one was designed by Gustav Eiffel,

  • the same guy who built the Eiffel Tower.

  • The old phone booths have been turned into ATM machine stations.

  • Although it is a main tourist attraction it still does function as a post office.

  • And that concludes our grand tour of Saigon and we hope you enjoyed it.

  • Well, our time in Saigon is over and we're now taking a train to Nha Trang for some beach

  • time. Yes. And that is going to make one of us very happy. Who would that be? Oh yeah,

  • I just love the beaches. You'll get lots more freckles. I do. I need more. I don't have

  • enough.

  • We have been eating local foods the whole time we have been here. Check that out. That

  • is so Vietnamese. What is that? I think they may call that pizza. Iced cafe?

  • I've got my favorite treat here - Vietnamese iced coffee. I paid 15,000 Dong for that which

  • is about seventy five cents. Is it ever good. It is made with condensed milk and it has

  • copious amounts of sugar. Take a big sip.

  • Better than an Iced Cap from Tim Hortons back home. Okay, aside from the ice cap I think

  • we need to discuss Sam's new look over here. A pretty obvious change. What is that? What

  • do you mean what is that? That's my mustache. It is awesome. You love it.

  • I'm a throwback from the seventies.

  • There are two different classes in this train. We are traveling in the soft seat section

  • which has AC and really cushiony chairs. Then you also have hard benches with fans. Yeah,

  • what a big difference. I'm glad we got the ones here. It is a lot more comfortable.

  • Chicken. We be having chicken for breakfast.

  • One of my favorite snacks of all - fried spring rolls and I get to eat them on

  • a train.

  • We are going kayaking around the bay...woo!

  • We are paddling down the Ha Long Bay. Oh yeah! Look at you paddle. I know. I'm doing all

  • the work and Sam is just there for the ride. Exactly!

  • You paddle girl, you go.

  • One of the coolest things out here by far are the floating villages.

  • We survived our kayaking experience in Ha Long Bay. We almost crashed into the cliff.

  • Yes. It was kind of scary. It is a bit stressful especially because whenever the big boats

  • (the junks) go past they create these little waves and the kayaking is turning. And you

  • have to get out the way of the junk too. That is stressful. Yeah, but it was fun. It was

  • a fun way to see the bay.

  • Today we are eating lunch at the Bale Well in Hoi An. This is a very small local restaurant.

  • They have a fixed menu. Actually there is no menu. They just bring you food and you

  • pay a fixed price and you eat as much as you want. There focus is on country pancakes and

  • spring rolls. Which we both love!

  • You take the salad, cucumber, kimchi and a spring roll. It is going to be crunchy. Now

  • that is a special roll. That has got meat. Thank you very much. So I dip it here? Give

  • it a try Audrey. Here we go. How is that? Wow, hard to bite huh?

  • So you are going to what? Well, Sam here wasn't paying attention to whole assembly process,

  • so I will have to demonstrate how to roll a spring roll. Okay, so we add a little bit

  • of greens including some lettuce. A bit of fumbling with the chopsticks there. Hey, don't

  • be hating. Then she said this is our kimchi which looks a bit different from the kimchi

  • we ate in Korea. This is Vietnamese style Kimchi. It must be pickled vegetables. Then

  • she added a spring roll. Don't forget the meat. Let's try this one. Yeah, try a smaller

  • one. I don't know if it is chicken or beef but it looks good and smells good. Now that

  • is a super loaded roll. Ok, now to roll it tightly. Viola! This is it. Now you add just

  • a little bit of chilly to the sauce. It is kind of a peanut based sauce I think. And

  • we dip and enjoy!

  • Oh, there comes more food. Oh wow, here is the country pancakes. Yum.

  • So this delectable roll. This time instead of the spring roll it has the country pancake

  • inside of it. So we're going to give it a try. Is that better? These rolls are amazing!

  • You've got pancakes, springs rolls, the greens, the skewered satay all in this. Happy boy!

  • And if that feast wasn't enough we've got a little sweet treat to end off with. What

  • flavor did you get? I got cherry.

  • And the dessert just keeps on coming. Now we have fresh pineapples. Do you have any

  • room for that? No, but I'll eat it.

  • Okay, seriously that was the feast of feasts. Normally country pancakes or spring rolls

  • or satay taste great on their own but all wrapped up together in one big roll dipped

  • into a peanut sauce. WOW!

  • Our lunch came to one hundred and eighty thousand Dong which is about nine dollars. I think

  • that is a great price because they just kept bringing out plates and plates of food and

  • we were stuffed and then they were offering us dessert and it was like 'oh, I don't want

  • to turn it down I guess I'll eat it anyway' so yeah it was a great selection there.

  • The service there is really friendly almost in a very unique kind of way. There was one

  • time when the lady was coming over and she looked like it appeared she was going to be

  • wrapping up a roll for us but instead she just grabbed a satay and plopped it right

  • in Audrey's mouth and at the very end of the meal she came over and noticed I was looking

  • hot and she undid a napkin for me. I thought she was going to put it in my hands. Oh, no.

  • She just came and rubbed my whole face right down. Oh yeah.

  • Today we setting out on a two day hike in Sapa and we are just walking through the town.

  • We've picked up a few more people who are joining us and we've already picked up some

  • local buddies who will be walking with us it seems.

  • Today's hike is

  • going to be divided into three sections and the first village that we will be visiting

  • is called Lao Chai. It's about eight kilometers from where we started out and we're two kilometers

  • into the trek so far. It is getting really hot and I'm sweaty so let's keep going.

  • Tell us about the scenery? Unbelievable. Everywhere we walk.

  • So as you can see over here there is a bit of a landslide that is blocking the road into

  • the town.

  • I thought I heard a waterfall down there. It turns out it is just a river. It is still

  • impressive.

  • So after several kilometers of hiking we're finally approaching the village of Lao Chai

  • down below.

  • So we are about to cross this bridge into town and it is not for those who have vertigo

  • because there are railings on this bridge.

  • After two hours of hiking we've reached our first destination point Lao Chai Village.

  • It is time for lunch and I'm pretty hungry. How about you? I'm starving. I can't wait

  • to get there fast enough. It is just over there where the bridge is. That is Lao Chai.

  • Now we're going to show you a little bit of a Vietnamese musical performance.

  • Vietnamese singing and music.

  • It was quite impressive. Oh yeah.

  • This is the second day of our Mekong Delta tour. We're going to visit some traditional

  • floating markets out here and we're rocking the conical hats.

  • Pineapple.

  • Pineapple. One. 10,000 Dong. Who wants a pineapple?

  • We just finished a very hot and sweaty ride through a floating market. There were small

  • little vessels selling things like fresh fruit and ice cold coffee. We sat there and enjoyed

  • the scenery and ate some food.

  • They literally had the perfect strategy down. They just had us sitting there for fifteen

  • to twenty minutes. We were sweating profusely and they were selling us cold drinks. They

  • must have made a fortune.

  • Today we are visiting the central market in Hoi An. It is about seven thirty in the morning

  • and the place is just full of activity. People are selling fresh vegetables and fruits, so

  • let's go see what we can find.

  • Waking up this morning has been one of the best ideas we've done since we've come to

  • Hoi An. We've been treated to this market almost entirely to ourselves. We actually

  • haven't noticed another foreigner here yet. Wow.

  • One of the quirks of this market is that they sell live chickens and ducks. That is not

  • something you see in the supermarket everyday. In tiny little cages.

  • Here at the market you can find all kinds of exotic fruits that are associated with

  • SE Asia such as papaya, mangosteen, rambutan, dragon fruit. It is all here.

  • From a birds eye view perspective it is just a sea of conical hats. It is too bad we forgot

  • to bring ours today.

  • Today we are having lunch at the

  • Green Moss in Hoi An and this happens to be a cooking school but it has more of a casual

  • feel. Basically, you choose two dishes from the menu and then you pay an additional two

  • dollars and you get to go into the kitchen and cook it yourself. That is what we'll be

  • doing.

  • Believe me when I say this "If I can do it. Anyone can."

  • We are entering into the kitchen and we're making a cooking video. Audrey is up first.

  • First like this? You roll one time. So you cover it up? So then we get the sides tucked

  • in? And then we finish as tight as possible. There you go. Not so bad.

  • It is great. It is like we're an exclusive peak into the kitchen. This is how we're making

  • Pho. Can I try? Two tablespoons.

  • Here are the first few dishes we've prepared. We have the Pho and the fresh spring rolls.

  • Let's go eat it. Take them to the table and devour them.

  • Here is the spring roll that Audrey personally rolled herself. No, I didn't. You rolled it.

  • Do you remember? Let's see how it turned out. This is one of my favorite dishes at this

  • restaurant. It is just such a nice fat spring roll.

  • How is that Pho? Delicious, and prior to learning how to make this I didn't realize how many

  • different ingredients went into this dish. You can really taste the flavors.

  • Next up we will be making a vegetable Cao Lau. So the Cao Lau noodles are made from

  • the water used an ancient well and apparently it is quite secret. Not only in Hoi An. Unique

  • noodles to Hoi An. It is harder. It's a crispy noodle.

  • Now we're making our very last dish the vegetable pancake and it happens to be my favorite one.

  • We've got a lot of multitasking going on. We've got the tofu simmering, we've got the

  • noodles being steamed over here and we've got the pancake mixture ready to be spread

  • on the frying pan.

  • So that is when we know it is done? Okay. Take fermented soy bean sauce.

  • Here is the finished product and this is round two of our feast. It was a fascinating experience

  • getting to see how all of this food was made in the kitchen.

  • We're going to show you how to roll the country pancake in a rice paper, so that it is easy

  • for dipping into the sauce.

  • And a big bite. Oh, yeah. The pancake is nice and crispy and the sauce is kind of sweet.

  • It has a bit of a tomato ketchup base I believe but it is also spicy because we added all

  • of the chilies. It is a nice combination of flavors.

  • How is the Cao Lau? I love it. What really stands out with the Cao lau is the taste of

  • the noodles. They are just really unique to this area and I love them.

  • So the texture of the noodles are a little bit crispy and it almost tastes a little bit

  • like they are under-cooked but that is what makes them quite unique.

  • We just finished our cooking class at Green Moss and it was a little bit different from

  • previous cooking classes we've taken. This one was a little bit less hands on and more

  • watch and learn, which is great because we got to watch a professional make it and the

  • dishes turned out great. Everything was tasty.

  • That is the first kind of cooking class where it has been more of a just a demonstration

  • only that I've taken before. And I really enjoyed it partly because I'm really slow

  • at preparing food but the other reason was it was so hot in that kitchen. I don't think

  • I've ever sweated that much, so I could barely handle being in there as long as I was. Had

  • I been preparing the food I may have passed out on the ground.

  • Well our time in Vietnam has almost come to an end. We came to Sapa and all we really

  • wanted was a room with a view but you know how things are...you don't always get what

  • you want. Some come take a look at our room. It is just you know, nothing special. I really

  • wanted to have a nicer view but this is just kind of ordinary. Meh. Blah.

  • And how is it over there? It is not any better. Come see. Meh. Meh.

  • What is your office like these days? I'm enjoying it. Not so bad.

  • No, who is kidding who. This is just absolutely stunning. This room here costs only twenty

  • dollars and we get free breakfast. I have to say, I've been traveling for a very long

  • time. I've probably been backpacking almost three or four years and I have never had a

  • room with a view like this.

  • Off in the distance you can see the rice terraces where locals grown their crops. This view

  • is kind of similar to Boseong Tea Plantation we visited in Korea and also the Cameron Highlands

  • in Malaysia where we visited more tea plantations. The only difference is that we didn't have

  • a room overlooking this. It's a much better view this time around.

  • Well our time in Vietnam has almost officially come to an end and I can't think of a better

  • way to spend it than here in Sapa. What do you think? Vietnam has been our favorite country

  • to travel through in the past three months and Sapa is just a great relaxing destination

  • to end off the trip.

  • We are taking our first sleeper bus in Vietnam. We are traveling from Nha Trang all the way

  • to Hoi An which should be about 12 hours and the bus basically looks like they stuffed

  • a whole bunch of bunk beds in it. We're on the top one.

  • I love the look on Audrey's face when she first saw this bed. I've taken these sleeper

  • buses before but they are quite unusual buses. This is the tiniest bunkbed I've ever been

  • on. I could fall off the side.

  • Oh come bunny you're going to love it. It is like a sleepover party on a bus.

  • One of the many perks of traveling on the night bus is that you save a night's accommodation.

  • We won't be paying for a hotel or a guest house tonight. This is our hotel. We're styling.

  • We paid about eleven US dollars for this journey and that comes to less than one dollar per

  • hour of travel. Bargain!

  • Are you getting a good night's rest? Very liberal use of the horn.

  • It has been over twelve hours and we are still on the bus. We didn't really get a good night's

  • sleep because they were just honking all night, so as soon as we get to Hoi An I'm getting

  • my nap.

For the next two days we are doing a tour of Ha Long Bay, so here we are aboard our

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