so we thought we'd do a cooking demo with a little twist.

I'm going to be a chef, and he's going to be my hands.

Since we're raising money for

breast cancer awareness this month,

if we complete the demo, Ulta Beauty

will donate $10,000 towards breast cancer research.

[cheers and applause] Okay!

Yay! [cheers and applause]

Yay! I throw my hands in the air like I just don't care.

Okay... [cheers and applause]

So it's time to cook! Okay.

First, I think we're going to need to chop up a cucumber,

with this very, very sharp knife that I have.

And so however we choose to cut it is very, very important

to the--'kay. Okay.

[audience laughter] All right.

So we chop the cucumber.

And do we--just in slices like that.

Now, that's plenty of cucumber. That's all I wanted to do.

Now I want to ju-- Look at the carrots--mmm.

[audience laughter] It's important to taste,

to make sure that--

[audience laughter]

They're delicious. Mmm.

[loud audience laughter]

[laughter and applause]

Oh. [cheers and applause]

[cheers and applause]

Mm. - [laughing]

- Now, I would like to-- [both laugh]

Nope. You know what, I thought about eating the carrot.

but instead, I'm going to juggle all three.

[audience laughter]

[both laugh]

Uh, can I? I don't know.

Do I know how to juggle?

Wow. [audience laughter]

All right. [laughter and applause]

Now... [cheers and applause]

I'm going to lean forward and grab this bowl of cucumbers,

and I'm going to put it in the-- in the blender right here.

Pour it all in the blender. That's right, in the blender.

[audience laughter]

Sometimes you have to take the top off

to put it in. [audience laughter]

And--that's right, all in there like that.

Put the top on, and I am gonna blend it.

Why am I squatting down? Then I'm gonna blend it.

[audience laughter]

All right, and we'll turn it on,

and just like that...

Uh...that's enough. Okay.

That's enough. Um.

That's--

Perfect! Oh, that's wonderful.

You understand how that's-- Ohh! That's right.

Okay, and we walk over here, and uh,

I think I'd like to have a nice glass of wine.

That would be nice, to have a little sip of wine,

just on my way to make the pasta.

Plenty, that's plenty. Okay.

All right, mmm. Let see.

Here I go, hmm. [audience laughter]

It smells delicious. Bon appétit, everybody!

[Applause]

[audience laughter]

[cheers and applause]

Oh, I have to wipe my--

[laughter and applause]

Me likey! [audience laughter]

[audience laughter]

Oh, delicious. Okay.

Now what we do is we take the flour and put it in the dough

and--just like that, into the dough!

I push it and I really like to--okay.

That's good.

That's important to knead the dough like so.

Knead the dough.

Ah, yes. [audience laughter]

I like to put my whole body into it.

That's what I like to do. [audience laughter]

[audience laughter]

Aah! Okay! [audience laughter]

Like a DJ, almost. [audience laughter]

[audience laughter]

Aah! Okay. [audience laughter]

Now what I do is I put the dough--oh.

[audience laughter]

There. All right.

So I like to make the pasta fresh.

So we crank it.

This is freshly made, and here,

I point to it and gesture, [audience laughter]

to show how we do it, through the machine.

This is--this is-- I crank and I crank and I crank,

and I crank, I crank the pasta. Oop!

[audience laughter]

What's happening?

Oh, I like--

Look at that, freshly made pasta.

That is delicious.

[cheers and applause]

Okay! I'm exhausted! [cheers and applause]

It's almost like it's hair.

It's so, so pretty. Okay.

So what happens then is we lay it down.

And we're done with it.

And that's exactly how you raise $10,000

for breast cancer research. [cheers and applause]

Yay! "Burnt" opens in New York and Los Angeles

this Friday and everywhere October 30th.

Please go see "Burnt," it's a wonderful movie.

Good-bye, everyone. Good-bye!