acidity
US /əˈsɪdɪti/
UK /əˈsɪdəti/
- Uncountable Noun
- Level to which something is acidic
B1Moreamp up
US
UK
- Phrasal Verb
- To increase the intensity, excitement, or volume of something.
aromatic
US /ˌærəˈmætɪk/
UK /ˌærəˈmætɪk/
- Adjective
- (Of herbs, etc.) with a strong, but pleasant smell
C1Moreback then
US
UK
- Phrase
- At that time in the past.
A1Morebasically
US /ˈbesɪkəli,-kli/
UK /ˈbeɪsɪkli/
- Adverb
- Used before you explain something simply, clearly
- In essence; when you consider the most important aspects of something.
A2Morebasil
US /ˈbæzəl,ˈbezəl/
UK /ˈbæzl/
- Uncountable Noun
- Green mint herb with broad leaves used in cooking
B2Moreblend
US /blɛnd/
UK /blend/
- Transitive Verb
- To combine different elements or substances
- To mix ingredients when cooking
- Noun
- Product known for mixing ingredients
B1Moreblender
US /ˈblɛndɚ/
UK /ˈblendə(r)/
- Countable Noun
- Electrically powered mixer
B1Moreboil
US /bɔɪl/
UK /bɔɪl/
- Intransitive Verb
- To become extremely angry or excited
- Transitive Verb
- To cook in very hot water
- To make liquids hot so they turn to gas
A2Morebreak down
US /brek daʊn/
UK /breik daun/
- Phrasal Verb
- To forcibly break, destroy or make collapse
- (Machine) to stop working or become weaker
A1Morebring to
US /brɪŋ tu/
UK /briŋ tu:/
- Phrasal Verb
- To make someone to wake up from being unconscious
A1Morebroth
US /brɔθ, brɑθ/
UK /brɒθ/
- Uncountable Noun
- Liquid or soup that meat, etc. has been cooked in
B2Morecarrot
US /ˈkærət/
UK /ˈkærət/
- Noun
- Reward offered to make someone do something
- Long hard orange vegetable that grows underground
B1Morecelery
US /ˈsɛləri/
UK /ˈseləri/
- Uncountable Noun
- Long hard thin green vegetable
B2Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morechop it up
US /ˈtʃɑp ɪt ʌp/
UK /ˈtʃɒp ɪt ʌp/
- other
- To have a casual or informal conversation.
B2Morecream
US /krim/
UK /kri:m/
- Adjective
- Pale color that is yellowish white
- Noun (Countable/Uncountable)
- Type of a thick beauty product used on the skin
- Thick liquid rubbed into the skin
B1Morecut off
US /kʌt ɔf/
UK /kʌt ɔf/
- Phrasal Verb
- To end a process, e.g. a phone call
- To cut the end of something
- Transitive Verb
- To isolate or prevent access to a place or person.
- To interrupt someone while they are speaking.
A1Morecut through
US /kʌt θru/
UK /kʌt θru:/
- Phrasal Verb
- To pass or go directly through something, often overcoming an obstacle.
- To overcome resistance or opposition effectively.
- Verb (Transitive/Intransitive)
- To make a path or opening by cutting.
- To deeply affect someone's emotions or defenses.
delicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoredice
US /daɪs/
UK /daɪs/
- Transitive Verb
- To cut food or other things into small pieces
- Noun (plural)
- Cubes with dots numbering 1-6 on used in games
B2Moredirt
US /dɚt/
UK /dɜ:t/
- Uncountable Noun
- Loose earth or soil
- A substance, such as mud or dust, that makes something dirty.
- Countable Noun
- A track made of compacted earth or soil.
A2Moreescape
US /ɪˈskep/
UK /ɪ'skeɪp/
- Noun (Countable/Uncountable)
- Act to briefly ignoring boring or bad things
- The 'esc key' on a keyboard
- Verb (Transitive/Intransitive)
- To avoid something undesirable, dangerous or bad
- To get away from a place where you are being kept
A2Moreextra
US /'ekstrə/
UK /'ekstrə/
- Adjective
- More than necessary; additional
- Of especially good quality or grade.
- Noun (Countable/Uncountable)
- Items more than you need; additional items
- Person who has a small part in a movie
A2Morefall apart
US /fɔl əˈpɑrt/
UK /fɔ:l əˈpɑ:t/
- Phrasal Verb
- To suffer a nervous breakdown
- To break into pieces; stop functioning
A1Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Moregarlic
US /ˈɡɑrlɪk/
UK /'ɡɑ:lɪk/
- Noun (Countable/Uncountable)
- Strong-smelling white bulb used in cooking
B2Moregarnish
US /ˈgɑ:rnɪʃ/
UK /ˈgɑ:nɪʃ/
- Transitive Verb
- To add salad, etc. as decoration to food
- Noun (Countable/Uncountable)
- Salad, etc. added as decoration to food
B2Moregeek
US /ɡik/
UK /ɡi:k/
- Noun (Countable/Uncountable)
- Socially awkward person, who knows about computers
C1Moreginger
US /ˈdʒɪndʒɚ/
UK /ˈdʒɪndʒə(r)/
- Adjective
- Being reddish-brown in color
- Uncountable Noun
- Root with a hot strong taste used in cooking
B2Moregrated
US /'greɪtɪd/
UK /'greɪtɪd/
- Transitive Verb
- To shred food into very small pieces
- Intransitive Verb
- To be unpleasantly harsh or annoying
B2Morehave to
US /hæv tu/
UK /ˈhæv tə/
- Auxiliary Verb
- Must do
A1Morehearty
US /ˈhɑrti/
UK /'hɑ:tɪ/
- Adjective
- (Of emotions) warm and sincere
- large or (especially of food) in large amounts
B2Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Moreimmersion
US /ɪˈmə:ʒən, -ʃən/
UK /ɪˈmɜ:ʒən, -ʃən/
- Uncountable Noun
- Complete mental attention, e.g. when reading
- The act of putting something completely under the surface of a liquid; the state of being completely under the surface of a liquid.
B1Morein half
US /ɪn hæf/
UK /in hɑ:f/
- Adverb
- Divided into two equal parts.
- Partially; to some extent.
A1Morein mind
US /ɪn maɪnd/
UK /in maind/
- Phrase
- Being aware of or considering something.
- To remember or consider something.
A2Moreindividual
US /ˌɪndəˈvɪdʒuəl/
UK /ˌɪndɪˈvɪdʒuəl/
- Countable Noun
- Single person, looked at separately from others
- A single thing or item, especially when part of a set or group.
- Adjective
- Made for use by one single person
- Having a distinct manner different from others
A2Morelook at
US /lʊk æt/
UK /luk æt/
- Phrasal Verb
- To use your eyes to focus on something
- To focus your eyes on something carefully
A1Moremince
US /mɪns/
UK /mɪns/
- Transitive Verb
- To grind meat, etc. into very small pieces
- Uncountable Noun
- Chopped meat used to make burgers
B2TOEICMoremix
US /mɪks/
UK /mɪks/
- Transitive Verb
- To combine two or more things to make one
- Noun (Countable/Uncountable)
- A combination of more than two things
A2Moreof course
US /ʌv kɔː(r)s/
UK /ɔv kɔː(r)s/
- Adverb
- Sure ; Certainly
- Phrase
- For sure; certainly
A2Moreoption
US /ˈɑpʃən/
UK /'ɒpʃn/
- Noun (Countable/Uncountable)
- A choice
- A right to buy or sell something at a particular price within a particular period.
A2TOEICMoreparmesan
US /ˈpɑ:rməzɑ:n/
UK /ˈpɑ:mɪzæn/
- Adjective
- Strong aged Italian cheese, e.g. grated over pasta
C1Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Morepeel off
US /pil ɔf/
UK /pi:l ɔf/
- Phrasal Verb
- To remove the outer layer or skin of something.
- To become detached or separated from something.
A2Morepepper
US /ˈpɛpɚ/
UK /ˈpepə(r)/
- Noun (Countable/Uncountable)
- Green, red, or yellow vegetable with hollow center
- Hard covering of berries used as spices
- Transitive Verb
- To spread around randomly, as with bullets
- To sprinkle or season with pepper.
B1Morepot
US /pɑt/
UK /pɒt/
- Noun (Countable/Uncountable)
- Container designed to hold or store something
- Deep, round container that is used for cooking
- Transitive Verb
- To plant something in a container filled with soil
- To hit a ball into a table pocket in snooker
A2Morepuree
US /pjʊ'reɪ/
UK /pjʊ'reɪ/
- Noun (Countable/Uncountable)
- Juice made from crushed fruit or vegetables
C1Moreput together
US /pʊt təˈɡɛðɚ/
UK /put təˈɡeðə/
- Phrasal Verb
- To build or assemble something small, e.g. a toy
- To organize or arrange something.
A1Morerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Morerinse
US /rɪns/
UK /rɪns/
- Transitive Verb
- To wash off small amounts of dirt, soap suds, etc.
- To wash lightly
- Uncountable Noun
- Washing off small amount of dirt, soap suds, etc.
- A form of shampoo or conditioner
B2Moresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moresaucepan
US /ˈsɔsˌpæn/
UK /ˈsɔ:spən/
- Countable Noun
- Deep pan with a handle used for stewing or boiling
C1Moreshrunk
US /ʃrʌŋk/
UK /ʃrʌŋk/
- Intransitive Verb
- To become smaller
- To make or become smaller than it was before
B1Moresimmer
US /ˈsɪmɚ/
UK /'sɪmə(r)/
- Verb (Transitive/Intransitive)
- To cook or be cooked so that it is just boiling
B2Moreskip
US /skɪp/
UK /skɪp/
- Countable Noun
- Very large waste disposal bin
- Intransitive Verb
- To move forward by taking fast steps and jumps
- To move rapidly, from one topic to another
B2Moresmell
US /smɛl/
UK /smel/
- Intransitive Verb
- To have a particular odor
- Transitive Verb
- To sense that something is not right
- To notice a particular odor
A2Moresoftened up
US
UK
- Phrasal Verb
- To make something softer or more pliable.
- To make someone more amenable or receptive to an idea.
A1Moresplash
US /splæʃ/
UK /splæʃ/
- Verb (Transitive/Intransitive)
- To throw water or liquids in many directions
- Noun (Countable/Uncountable)
- Act of throwing water in various directions
B1Moresteam
US /stim/
UK /sti:m/
- Uncountable Noun
- Mist collecting on a surface when wet air cools
- Source of stamina, strength or energy
- Verb (Transitive/Intransitive)
- To cover a surface with steam, so as to clean it
- To cook in mist of tiny drops from boiling water
A2Moresuper
US /ˈsupɚ/
UK /ˈsu:pə(r)/
- Adjective
- Of the highest quality; great; marvelous
A2Moresweat
US /swɛt/
UK /swet/
- Verb (Transitive/Intransitive)
- To do an amount of hard work
- To be worried or anxious about something
- Noun (Countable/Uncountable)
- An amount of hard work
A2Moreteaspoon
US /ˈtiˌspun/
UK /ˈti:spu:n/
- Countable Noun
- Small spoon used for stirring tea or coffee
C1Moretranslucent
US /trænsˈlusənt, trænz-/
UK /trænsˈlu:snt/
- Adjective
- Having the quality of being transparent
C1Morevegetable stock
US
UK
- Uncountable Noun
- A savory liquid made by simmering vegetables in water, used as a base for soups, sauces, and other dishes.
B2Morevegetarian
US /ˌvɛdʒɪˈtɛriən/
UK /ˌvedʒə'teərɪən/
- Adjective
- Being made from vegetables and not having any meat
- Noun (Countable/Uncountable)
- Person who does not eat meat from animals or fish
B2TOEICMorewith just
US
UK
- Phrase
- Using only; with no more than.
- Barely; by a narrow margin.
A2More
Vocabulary
- have to: Must do
- fall apart: To suffer a nervous breakdown
- with just: Using only; with no more than.
- cut off: To end a process, e.g. a phone call
- put together: To build or assemble something small, e.g. a toy
- break down: To forcibly break, destroy or make collapse
- cut through: To pass or go directly through something, often overcoming an obstacle.
- amp up: To increase the intensity, excitement, or volume of something.
- softened up: To make something softer or more pliable.
- look at: To use your eyes to focus on something
- in mind: Being aware of or considering something.
- vegetable stock: A savory liquid made by simmering vegetables in water, used as a base for soups, sauces, and other dishes.
- back then: At that time in the past.
- peel off: To remove the outer layer or skin of something.
- in half: Divided into two equal parts.
- chop it up: To have a casual or informal conversation.
- bring to: To make someone to wake up from being unconscious
- of course: Sure ; Certainly
- individual: Single person, looked at separately from others
- basically: Used before you explain something simply, clearly
- recipe: Conditions likely to create a particular result
- measure: Plan to achieve a desired result
- immersion: Complete mental attention, e.g. when reading
- bit: Device put in a horse's mouth to control it
- escape: Act to briefly ignoring boring or bad things
- extra: More than necessary; additional
- flavor: Quality giving something a particular character
- broth: Liquid or soup that meat, etc. has been cooked in
- sweat: To do an amount of hard work
- blend: To combine different elements or substances
- option: A choice
- throw: To use your arm to make something fly in the air
- fall: Season after summer and before winter; Autumn
- totally: In a complete way; completely; absolutely
- favorite: A thing that someone likes best or enjoys most
- splash: To throw water or liquids in many directions
- peel: Outer covering, or skin, of a piece of fruit
- rinse: To wash off small amounts of dirt, soap suds, etc.
- chop: To cut into pieces with an up and down motion
- garlic: Strong-smelling white bulb used in cooking
- simple: Not hard to understand or do; not complex
- dirt: Loose earth or soil
- steam: Mist collecting on a surface when wet air cools
- stand: To be a candidate in an election
- bring: To take or go with someone to a place
- celery: Long hard thin green vegetable
- hearty: (Of emotions) warm and sincere
- aromatic: (Of herbs, etc.) with a strong, but pleasant smell
- step: Movement done as part of a particular dance
- turn: To become (a particular age)
- perfect: So good it cannot be improved
- pot: Container designed to hold or store something
- heat: State of anger, excitement, or arguing
- sauce: Food made from cooked fruit, e.g. apples or mangos
- boil: To become extremely angry or excited
- simmer: To cook or be cooked so that it is just boiling
- vegetarian: Being made from vegetables and not having any meat
- start: First time or place that a thing exists; beginning
- puree: Juice made from crushed fruit or vegetables
- ginger: Being reddish-brown in color
- cover: To record a different version of another song
- season: One of Spring, Summer, Autumn (Fall) and Winter
- delicious: Very pleasing to eat; especially pleasing
- carrot: Reward offered to make someone do something
- skip: Very large waste disposal bin
- blender: Electrically powered mixer
- acidity: Level to which something is acidic
- pepper: Green, red, or yellow vegetable with hollow center
- translucent: Having the quality of being transparent
- shrunk: To become smaller
- dice: To cut food or other things into small pieces
- cream: Pale color that is yellowish white
- mince: To grind meat, etc. into very small pieces
- smell: To have a particular odor
- basil: Green mint herb with broad leaves used in cooking
- geek: Socially awkward person, who knows about computers
- salt: Natural white crystal used to flavor food
- garnish: To add salad, etc. as decoration to food
- mix: To combine two or more things to make one
- super: Of the highest quality; great; marvelous
- parmesan: Strong aged Italian cheese, e.g. grated over pasta
- saucepan: Deep pan with a handle used for stewing or boiling
- grated: To shred food into very small pieces
- teaspoon: Small spoon used for stirring tea or coffee
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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80
Fall Soup - 3 Delicious Ways
0
Silvia W. posted on 2021/09/12Craving a warm bowl of homemade soup? This video from The Domestic Geek shows you three delicious vegetarian options, including creamy tomato and carrot ginger, perfect for simple weeknight meals! You'll pick up tons of practical cooking vocabulary and learn how to make these dishes freezer-friendly.
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