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Vocabulary

  • have to: Must do
  • fall apart: To suffer a nervous breakdown
  • with just: Using only; with no more than.
  • cut off: To end a process, e.g. a phone call
  • put together: To build or assemble something small, e.g. a toy
  • break down: To forcibly break, destroy or make collapse
  • cut through: To pass or go directly through something, often overcoming an obstacle.
  • amp up: To increase the intensity, excitement, or volume of something.
  • softened up: To make something softer or more pliable.
  • look at: To use your eyes to focus on something
  • in mind: Being aware of or considering something.
  • vegetable stock: A savory liquid made by simmering vegetables in water, used as a base for soups, sauces, and other dishes.
  • back then: At that time in the past.
  • peel off: To remove the outer layer or skin of something.
  • in half: Divided into two equal parts.
  • chop it up: To have a casual or informal conversation.
  • bring to: To make someone to wake up from being unconscious
  • of course: Sure ; Certainly
  • individual: Single person, looked at separately from others
  • basically: Used before you explain something simply, clearly
  • recipe: Conditions likely to create a particular result
  • measure: Plan to achieve a desired result
  • immersion: Complete mental attention, e.g. when reading
  • bit: Device put in a horse's mouth to control it
  • escape: Act to briefly ignoring boring or bad things
  • extra: More than necessary; additional
  • flavor: Quality giving something a particular character
  • sweat: To do an amount of hard work
  • broth: Liquid or soup that meat, etc. has been cooked in
  • blend: To combine different elements or substances
  • option: A choice
  • throw: To use your arm to make something fly in the air
  • fall: Season after summer and before winter; Autumn
  • totally: In a complete way; completely; absolutely
  • favorite: A thing that someone likes best or enjoys most
  • splash: To throw water or liquids in many directions
  • peel: Outer covering, or skin, of a piece of fruit
  • rinse: To wash off small amounts of dirt, soap suds, etc.
  • chop: To cut into pieces with an up and down motion
  • garlic: Strong-smelling white bulb used in cooking
  • simple: Not hard to understand or do; not complex
  • dirt: Loose earth or soil
  • steam: Mist collecting on a surface when wet air cools
  • stand: To be a candidate in an election
  • bring: To take or go with someone to a place
  • celery: Long hard thin green vegetable
  • hearty: (Of emotions) warm and sincere
  • aromatic: (Of herbs, etc.) with a strong, but pleasant smell
  • step: Movement done as part of a particular dance
  • turn: To become (a particular age)
  • perfect: So good it cannot be improved
  • pot: Container designed to hold or store something
  • heat: State of anger, excitement, or arguing
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • boil: To become extremely angry or excited
  • simmer: To cook or be cooked so that it is just boiling
  • vegetarian: Being made from vegetables and not having any meat
  • start: First time or place that a thing exists; beginning
  • puree: Juice made from crushed fruit or vegetables
  • ginger: Being reddish-brown in color
  • season: One of Spring, Summer, Autumn (Fall) and Winter
  • cover: To record a different version of another song
  • delicious: Very pleasing to eat; especially pleasing
  • carrot: Reward offered to make someone do something
  • skip: Very large waste disposal bin
  • blender: Electrically powered mixer
  • acidity: Level to which something is acidic
  • pepper: Green, red, or yellow vegetable with hollow center
  • shrunk: To become smaller
  • translucent: Having the quality of being transparent
  • dice: To cut food or other things into small pieces
  • cream: Pale color that is yellowish white
  • mince: To grind meat, etc. into very small pieces
  • smell: To have a particular odor
  • basil: Green mint herb with broad leaves used in cooking
  • geek: Socially awkward person, who knows about computers
  • salt: Natural white crystal used to flavor food
  • garnish: To add salad, etc. as decoration to food
  • mix: To combine two or more things to make one
  • super: Of the highest quality; great; marvelous
  • parmesan: Strong aged Italian cheese, e.g. grated over pasta
  • saucepan: Deep pan with a handle used for stewing or boiling
  • grated: To shred food into very small pieces
  • teaspoon: Small spoon used for stirring tea or coffee
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    • acidity

      US /əˈsɪdɪti/

      UK /əˈsɪdəti/

      • Uncountable Noun
      • Level to which something is acidic
      B1
      More
    • amp up

      US

      UK

      • Phrasal Verb
      • To increase the intensity, excitement, or volume of something.
      More
    • aromatic

      US /ˌærəˈmætɪk/

      UK /ˌærəˈmætɪk/

      • Adjective
      • (Of herbs, etc.) with a strong, but pleasant smell
      C1
      More
    • back then

      US

      UK

      • Phrase
      • At that time in the past.
      A1
      More
    • basically

      US /ˈbesɪkəli,-kli/

      UK /ˈbeɪsɪkli/

      • Adverb
      • Used before you explain something simply, clearly
      • In essence; when you consider the most important aspects of something.
      A2
      More
    • basil

      US /ˈbæzəl,ˈbezəl/

      UK /ˈbæzl/

      • Uncountable Noun
      • Green mint herb with broad leaves used in cooking
      B2
      More
    • blend

      US /blɛnd/

      UK /blend/

      • Transitive Verb
      • To combine different elements or substances
      • To mix ingredients when cooking
      • Noun
      • Product known for mixing ingredients
      B1
      More
    • blender

      US /ˈblɛndɚ/

      UK /ˈblendə(r)/

      • Countable Noun
      • Electrically powered mixer
      B1
      More
    • boil

      US /bɔɪl/

      UK /bɔɪl/

      • Intransitive Verb
      • To become extremely angry or excited
      • Transitive Verb
      • To cook in very hot water
      • To make liquids hot so they turn to gas
      A2
      More
    • break down

      US /brek daʊn/

      UK /breik daun/

      • Phrasal Verb
      • To forcibly break, destroy or make collapse
      • (Machine) to stop working or become weaker
      A1
      More
    • bring to

      US /brɪŋ tu/

      UK /briŋ tu:/

      • Phrasal Verb
      • To make someone to wake up from being unconscious
      A1
      More
    • broth

      US /brɔθ, brɑθ/

      UK /brɒθ/

      • Uncountable Noun
      • Liquid or soup that meat, etc. has been cooked in
      B2
      More
    • carrot

      US /ˈkærət/

      UK /ˈkærət/

      • Noun
      • Reward offered to make someone do something
      • Long hard orange vegetable that grows underground
      B1
      More
    • celery

      US /ˈsɛləri/

      UK /ˈseləri/

      • Uncountable Noun
      • Long hard thin green vegetable
      B2
      More
    • chop

      US /tʃɑp/

      UK /tʃɒp/

      • Verb (Transitive/Intransitive)
      • To cut into pieces with an up and down motion
      • To hit someone with your hand
      • Noun (Countable/Uncountable)
      • A hit with the hand in a sideways motion
      • Thick slice of meat still attached to a bone
      B1
      More
    • chop it up

      US /ˈtʃɑp ɪt ʌp/

      UK /ˈtʃɒp ɪt ʌp/

      • other
      • To have a casual or informal conversation.
      B2
      More
    • cream

      US /krim/

      UK /kri:m/

      • Adjective
      • Pale color that is yellowish white
      • Noun (Countable/Uncountable)
      • Type of a thick beauty product used on the skin
      • Thick liquid rubbed into the skin
      B1
      More
    • cut off

      US /kʌt ɔf/

      UK /kʌt ɔf/

      • Phrasal Verb
      • To end a process, e.g. a phone call
      • To cut the end of something
      • Transitive Verb
      • To isolate or prevent access to a place or person.
      • To interrupt someone while they are speaking.
      A1
      More
    • cut through

      US /kʌt θru/

      UK /kʌt θru:/

      • Phrasal Verb
      • To pass or go directly through something, often overcoming an obstacle.
      • To overcome resistance or opposition effectively.
      • Verb (Transitive/Intransitive)
      • To make a path or opening by cutting.
      • To deeply affect someone's emotions or defenses.
      More
    • delicious

      US /dɪˈlɪʃəs/

      UK /dɪˈlɪʃəs/

      • Adjective
      • Very pleasing to eat; especially pleasing
      B1TOEIC
      More
    • dice

      US /daɪs/

      UK /daɪs/

      • Transitive Verb
      • To cut food or other things into small pieces
      • Noun (plural)
      • Cubes with dots numbering 1-6 on used in games
      B2
      More
    • dirt

      US /dɚt/

      UK /dɜ:t/

      • Uncountable Noun
      • Loose earth or soil
      • A substance, such as mud or dust, that makes something dirty.
      • Countable Noun
      • A track made of compacted earth or soil.
      A2
      More
    • escape

      US /ɪˈskep/

      UK /ɪ'skeɪp/

      • Noun (Countable/Uncountable)
      • Act to briefly ignoring boring or bad things
      • The 'esc key' on a keyboard
      • Verb (Transitive/Intransitive)
      • To avoid something undesirable, dangerous or bad
      • To get away from a place where you are being kept
      A2
      More
    • extra

      US /'ekstrə/

      UK /'ekstrə/

      • Adjective
      • More than necessary; additional
      • Of especially good quality or grade.
      • Noun (Countable/Uncountable)
      • Items more than you need; additional items
      • Person who has a small part in a movie
      A2
      More
    • fall apart

      US /fɔl əˈpɑrt/

      UK /fɔ:l əˈpɑ:t/

      • Phrasal Verb
      • To suffer a nervous breakdown
      • To break into pieces; stop functioning
      A1
      More
    • flavor

      US /ˈflevɚ/

      UK /'fleɪvə/

      • Noun (Countable/Uncountable)
      • Quality giving something a particular character
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • garlic

      US /ˈɡɑrlɪk/

      UK /'ɡɑ:lɪk/

      • Noun (Countable/Uncountable)
      • Strong-smelling white bulb used in cooking
      B2
      More
    • garnish

      US /ˈgɑ:rnɪʃ/

      UK /ˈgɑ:nɪʃ/

      • Transitive Verb
      • To add salad, etc. as decoration to food
      • Noun (Countable/Uncountable)
      • Salad, etc. added as decoration to food
      B2
      More
    • geek

      US /ɡik/

      UK /ɡi:k/

      • Noun (Countable/Uncountable)
      • Socially awkward person, who knows about computers
      C1
      More
    • ginger

      US /ˈdʒɪndʒɚ/

      UK /ˈdʒɪndʒə(r)/

      • Adjective
      • Being reddish-brown in color
      • Uncountable Noun
      • Root with a hot strong taste used in cooking
      B2
      More
    • grated

      US /'greɪtɪd/

      UK /'greɪtɪd/

      • Transitive Verb
      • To shred food into very small pieces
      • Intransitive Verb
      • To be unpleasantly harsh or annoying
      B2
      More
    • have to

      US /hæv tu/

      UK /ˈhæv tə/

      • Auxiliary Verb
      • Must do
      A1
      More
    • hearty

      US /ˈhɑrti/

      UK /'hɑ:tɪ/

      • Adjective
      • (Of emotions) warm and sincere
      • large or (especially of food) in large amounts
      B2
      More
    • heat

      US /hit/

      UK /hi:t/

      • Uncountable Noun
      • State of anger, excitement, or arguing
      • Particular temperature at which to cook something
      • Transitive Verb
      • To make hot or hotter
      A2
      More
    • immersion

      US /ɪˈmə:ʒən, -ʃən/

      UK /ɪˈmɜ:ʒən, -ʃən/

      • Uncountable Noun
      • Complete mental attention, e.g. when reading
      • The act of putting something completely under the surface of a liquid; the state of being completely under the surface of a liquid.
      B1
      More
    • in half

      US /ɪn hæf/

      UK /in hɑ:f/

      • Adverb
      • Divided into two equal parts.
      • Partially; to some extent.
      A1
      More
    • in mind

      US /ɪn maɪnd/

      UK /in maind/

      • Phrase
      • Being aware of or considering something.
      • To remember or consider something.
      A2
      More
    • individual

      US /ˌɪndəˈvɪdʒuəl/

      UK /ˌɪndɪˈvɪdʒuəl/

      • Countable Noun
      • Single person, looked at separately from others
      • A single thing or item, especially when part of a set or group.
      • Adjective
      • Made for use by one single person
      • Having a distinct manner different from others
      A2
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • mince

      US /mɪns/

      UK /mɪns/

      • Transitive Verb
      • To grind meat, etc. into very small pieces
      • Uncountable Noun
      • Chopped meat used to make burgers
      B2TOEIC
      More
    • mix

      US /mɪks/

      UK /mɪks/

      • Transitive Verb
      • To combine two or more things to make one
      • Noun (Countable/Uncountable)
      • A combination of more than two things
      A2
      More
    • of course

      US /ʌv kɔː(r)s/

      UK /ɔv kɔː(r)s/

      • Adverb
      • Sure ; Certainly
      • Phrase
      • For sure; certainly
      A2
      More
    • option

      US /ˈɑpʃən/

      UK /'ɒpʃn/

      • Noun (Countable/Uncountable)
      • A choice
      • A right to buy or sell something at a particular price within a particular period.
      A2TOEIC
      More
    • parmesan

      US /ˈpɑ:rməzɑ:n/

      UK /ˈpɑ:mɪzæn/

      • Adjective
      • Strong aged Italian cheese, e.g. grated over pasta
      C1
      More
    • peel

      US /pil/

      UK /pi:l/

      • Noun (Countable/Uncountable)
      • Outer covering, or skin, of a piece of fruit
      • Transitive Verb
      • To remove the outer skin of something, e.g. fruit
      • To remove the cover or outer layer from something
      B1
      More
    • peel off

      US /pil ɔf/

      UK /pi:l ɔf/

      • Phrasal Verb
      • To remove the outer layer or skin of something.
      • To become detached or separated from something.
      A2
      More
    • pepper

      US /ˈpɛpɚ/

      UK /ˈpepə(r)/

      • Noun (Countable/Uncountable)
      • Green, red, or yellow vegetable with hollow center
      • Hard covering of berries used as spices
      • Transitive Verb
      • To spread around randomly, as with bullets
      • To sprinkle or season with pepper.
      B1
      More
    • pot

      US /pɑt/

      UK /pɒt/

      • Noun (Countable/Uncountable)
      • Container designed to hold or store something
      • Deep, round container that is used for cooking
      • Transitive Verb
      • To plant something in a container filled with soil
      • To hit a ball into a table pocket in snooker
      A2
      More
    • puree

      US /pjʊ'reɪ/

      UK /pjʊ'reɪ/

      • Noun (Countable/Uncountable)
      • Juice made from crushed fruit or vegetables
      C1
      More
    • put together

      US /pʊt təˈɡɛðɚ/

      UK /put təˈɡeðə/

      • Phrasal Verb
      • To build or assemble something small, e.g. a toy
      • To organize or arrange something.
      A1
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • rinse

      US /rɪns/

      UK /rɪns/

      • Transitive Verb
      • To wash off small amounts of dirt, soap suds, etc.
      • To wash lightly
      • Uncountable Noun
      • Washing off small amount of dirt, soap suds, etc.
      • A form of shampoo or conditioner
      B2
      More
    • salt

      US /sɔlt/

      UK /sɔ:lt/

      • Uncountable Noun
      • Natural white crystal used to flavor food
      • Transitive Verb
      • To add salt to food in order to improve its taste
      • To add salt to ice in order to melt it
      A2
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • saucepan

      US /ˈsɔsˌpæn/

      UK /ˈsɔ:spən/

      • Countable Noun
      • Deep pan with a handle used for stewing or boiling
      C1
      More
    • shrunk

      US /ʃrʌŋk/

      UK /ʃrʌŋk/

      • Intransitive Verb
      • To become smaller
      • To make or become smaller than it was before
      B1
      More
    • simmer

      US /ˈsɪmɚ/

      UK /'sɪmə(r)/

      • Verb (Transitive/Intransitive)
      • To cook or be cooked so that it is just boiling
      B2
      More
    • skip

      US /skɪp/

      UK /skɪp/

      • Countable Noun
      • Very large waste disposal bin
      • Intransitive Verb
      • To move forward by taking fast steps and jumps
      • To move rapidly, from one topic to another
      B2
      More
    • smell

      US /smɛl/

      UK /smel/

      • Intransitive Verb
      • To have a particular odor
      • Transitive Verb
      • To sense that something is not right
      • To notice a particular odor
      A2
      More
    • softened up

      US

      UK

      • Phrasal Verb
      • To make something softer or more pliable.
      • To make someone more amenable or receptive to an idea.
      A1
      More
    • splash

      US /splæʃ/

      UK /splæʃ/

      • Verb (Transitive/Intransitive)
      • To throw water or liquids in many directions
      • Noun (Countable/Uncountable)
      • Act of throwing water in various directions
      B1
      More
    • steam

      US /stim/

      UK /sti:m/

      • Uncountable Noun
      • Mist collecting on a surface when wet air cools
      • Source of stamina, strength or energy
      • Verb (Transitive/Intransitive)
      • To cover a surface with steam, so as to clean it
      • To cook in mist of tiny drops from boiling water
      A2
      More
    • super

      US /ˈsupɚ/

      UK /ˈsu:pə(r)/

      • Adjective
      • Of the highest quality; great; marvelous
      A2
      More
    • sweat

      US /swɛt/

      UK /swet/

      • Verb (Transitive/Intransitive)
      • To do an amount of hard work
      • To be worried or anxious about something
      • Noun (Countable/Uncountable)
      • An amount of hard work
      A2
      More
    • teaspoon

      US /ˈtiˌspun/

      UK /ˈti:spu:n/

      • Countable Noun
      • Small spoon used for stirring tea or coffee
      C1
      More
    • translucent

      US /trænsˈlusənt, trænz-/

      UK /trænsˈlu:snt/

      • Adjective
      • Having the quality of being transparent
      C1
      More
    • vegetable stock

      US

      UK

      • Uncountable Noun
      • A savory liquid made by simmering vegetables in water, used as a base for soups, sauces, and other dishes.
      B2
      More
    • vegetarian

      US /ˌvɛdʒɪˈtɛriən/

      UK /ˌvedʒə'teərɪən/

      • Adjective
      • Being made from vegetables and not having any meat
      • Noun (Countable/Uncountable)
      • Person who does not eat meat from animals or fish
      B2TOEIC
      More
    • with just

      US

      UK

      • Phrase
      • Using only; with no more than.
      • Barely; by a narrow margin.
      A2
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B2
    #soup#blender#parmesan#vegetable#ginger#delicious

    Fall Soup - 3 Delicious Ways

    0
    Silvia W. posted on 2021/09/12
    Craving a warm bowl of homemade soup? This video from The Domestic Geek shows you three delicious vegetarian options, including creamy tomato and carrot ginger, perfect for simple weeknight meals! You'll pick up tons of practical cooking vocabulary and learn how to make these dishes freezer-friendly.

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