Preparing usage notes, please check back later
adore
US /əˈdɔr, əˈdor/
UK /ə'dɔ:(r)/
- Transitive Verb
- To love very much; to give honor to
B2Moreaesthetic
US /ɛsˈθɛtɪk/
UK /i:sˈθetɪk/
- Adjective
- Concerning the sense of artistic beauty
- Relating to a particular theory or conception of beauty or art.
- Noun
- a guiding principle in matters of artistic beauty and taste; an underlying principle, a set of principles, or a view often manifested by outward appearances or style of behavior
- A set of principles underlying and guiding the work of a particular artist or artistic movement.
B2Moreamazing
US /ə'meɪzɪŋ/
UK /ə'meɪzɪŋ/
- Adjective
- Surprising in a pleasing way
- Transitive Verb
- To cause wonder; to surprise completely
A2Moreassemble
US /əˈsɛmbəl/
UK /əˈsembl/
- Transitive Verb
- To put parts together to make a complete unit
- Verb (Transitive/Intransitive)
- To gather together in one place
B1TOEICMorebake
US /bek/
UK /beɪk/
- Transitive Verb
- To cook food (bread, cakes) in an oven
- Verb (Transitive/Intransitive)
- To become hot or hard by exposure to heat or sun
A2Morebeef
US /bif/
UK /bi:f/
- Uncountable Noun
- Red meat from cows
A2Morebroccoli
US /ˈbrɑkəli/
UK /'brɒkəlɪ/
- Noun (Countable/Uncountable)
- Vegetable with thick branches and green flowers
- The plant that produces broccoli.
B2Morebroth
US /brɔθ, brɑθ/
UK /brɒθ/
- Uncountable Noun
- Liquid or soup that meat, etc. has been cooked in
B2Morecabbage
US /ˈkæbɪdʒ/
UK /ˈkæbɪdʒ/
- Countable Noun
- Round green vegetable with tightly packed leaves
B2Morecalcium
US /ˈkælsiəm/
UK /'kælsɪəm/
- Uncountable Noun
- A substance important for making bones and teeth
- A substance containing calcium, taken to improve health.
C2Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morecider
US /ˈsaɪdɚ/
UK /ˈsaɪdə(r)/
- Noun (Countable/Uncountable)
- Alcoholic drink made from fermented fruit (apples)
B2Morecoat
US /koʊt/
UK /kəʊt/
- Noun
- Clothing worn outside over your normal clothes
- Transitive Verb
- To cover something thinly with something
A2Morecoleslaw
US /ˈkoʊlslɔ:/
UK /ˈkəʊlslɔ:/
- Uncountable Noun
- Finely cut cabbage, etc. in mayonnaise
C2Morecombine
US /kəmˈbaɪn/
UK /kəmˈbaɪn/
- Verb (Transitive/Intransitive)
- To mix several things together to form one thing
- To harvest by means of a combine.
- Noun (Countable/Uncountable)
- A harvesting machine for cutting, threshing, and cleaning grain.
- A mixture of different things.
A2Morecrispy
US /ˈkrɪspi/
UK /'krɪspɪ/
- Adjective
- Dry and breaking with a sharp sound
C1Morecrush
US /krʌʃ/
UK /krʌʃ/
- Noun
- Strong attraction to someone
- Transitive Verb
- To break something into small pieces by pressing
- To defeat someone or something (in a game)
B1TOEICMorecut off
US /kʌt ɔf/
UK /kʌt ɔf/
- Phrasal Verb
- To end a process, e.g. a phone call
- To cut the end of something
- Transitive Verb
- To isolate or prevent access to a place or person.
- To interrupt someone while they are speaking.
A1Moredeny
US /dɪˈnaɪ/
UK /dɪ'naɪ/
- Transitive Verb
- To refuse to allow or accept something
A2TOEICMoredrain
US /dren/
UK /dreɪn/
- Noun (Countable/Uncountable)
- Hole or pipe that water, waste etc. flows into
- Something that depletes resources or energy.
- Transitive Verb
- To empty or remove liquid from
- To use up the energy/ money/power of something
B1Moreextra
US /'ekstrə/
UK /'ekstrə/
- Adjective
- More than necessary; additional
- Of especially good quality or grade.
- Noun (Countable/Uncountable)
- Items more than you need; additional items
- Person who has a small part in a movie
A2Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Morefragrant
US /ˈfreɡrənt/
UK /ˈfreɪgrənt/
- Adjective
- Having a sweet or enjoyable smell
B2TOEICMorefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregarlic
US /ˈɡɑrlɪk/
UK /'ɡɑ:lɪk/
- Noun (Countable/Uncountable)
- Strong-smelling white bulb used in cooking
B2Moregeek
US /ɡik/
UK /ɡi:k/
- Noun (Countable/Uncountable)
- Socially awkward person, who knows about computers
C1Moreginger
US /ˈdʒɪndʒɚ/
UK /ˈdʒɪndʒə(r)/
- Adjective
- Being reddish-brown in color
- Uncountable Noun
- Root with a hot strong taste used in cooking
B2Moreglorious
US /ˈɡlɔriəs,ˈɡlor-/
UK /ˈglɔ:riəs/
- Adjective
- (Of a hero, achievements) deserving praise and awe
- Magnificent; wonderfully impressive.
B1Moregrill
US /ɡrɪl/
UK /ɡrɪl/
- Noun (Countable/Uncountable)
- Plate of food that has been grilled
- Metal bars on which food is cooked over fire
- Transitive Verb
- To cook directly over fire on a flat metal bars
- To ask many (difficult) questions for a long time
B1Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Morehoney
US /ˈhʌni/
UK /ˈhʌni/
- Uncountable Noun
- Sweet, thick golden liquid that is made by bees
- Noun
- Darling; used to refer to express love
A2Morein a minute
US
UK
- Phrase
- Very soon; in a short amount of time.
- Within the duration of one minute.
A1Morein the middle of
US
UK
- Phrase
- In the central part or point of something.
- Engaged or occupied with something.
A2Moreinstead of
US /ɪnˈstɛd ʌv/
UK /inˈsted ɔv/
- Preposition
- When one thing is replaced by another
- Adverb
- As a substitute or alternative.
A1Morelayer
US /ˈleɚ/
UK /ˈleiə/
- Noun (Countable/Uncountable)
- One of several sheets of a material or object
- A covering of something spread over a surface.
- Transitive Verb
- To put things one on top of another
B1TOEICMoremince
US /mɪns/
UK /mɪns/
- Transitive Verb
- To grind meat, etc. into very small pieces
- Uncountable Noun
- Chopped meat used to make burgers
B2TOEICMoreoil
US /ɔɪl/
UK /ɔɪl/
- Uncountable Noun
- A liquid used for frying foods
- Thick, black liquid in the ground used as fuel
- Transitive Verb
- To add a liquid for frying foods
- To put liquid in a machine so it will run smoothly
A2Morepan
US /pæn/
UK /pæn/
- Transitive Verb
- To follow an object being filmed with a camera
- To criticize, e.g. a film, in a strong way
- Noun (Countable/Uncountable)
- Open metal container used for cooking
- Steel drum
A2Moreparmesan
US /ˈpɑ:rməzɑ:n/
UK /ˈpɑ:mɪzæn/
- Adjective
- Strong aged Italian cheese, e.g. grated over pasta
C1Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Morepour
US /pɔr, por/
UK /pɔ:(r)/
- Verb (Transitive/Intransitive)
- To fill a person's glass or cup with a drink
- To make something flow in a steady stream
A2Moreroast
US /roʊst/
UK /rəʊst/
- Transitive Verb
- To strongly criticize often in a teasing manner
- To cook food in an oven or over a fire
- Noun (Countable/Uncountable)
- A joint of meat cooked in an oven
B1Moreruin
US /ˈruɪn/
UK /'ru:ɪn/
- Transitive Verb
- To damage or completely destroy something
- To cause someone to lose their money or status
- Noun (Countable/Uncountable)
- Remains of a building that has been destroyed
- The state of being destroyed or severely damaged.
B1Moresalad
US /ˈsæləd/
UK /ˈsæləd/
- Noun (Countable/Uncountable)
- Uncooked vegetables made into a dish
A2Moreshred
US /ʃrɛd/
UK /ʃred/
- Transitive Verb
- To tear or rip up something to small pieces
- Noun (Countable/Uncountable)
- A small or tiny amount of something cut off
B2Moreshrimp
US /ʃrɪmp/
UK /ʃrɪmp/
- Countable Noun
- Small edible salt-water shellfish with many legs
- Someone who is small and weak
B1Moresoy
US /sɔɪ/
UK /sɔɪ/
- Noun
- Food substance made from soya beans
C2Morestalk
US /stɔk/
UK /stɔ:k/
- Countable Noun
- Thin part of a plant that allows it to stand
- Transitive Verb
- To secretly follow or watch a person/animal
B1Morestir
US /stɚ/
UK /stɜ:(r)/
- Transitive Verb
- To arouse (attention or interest)
- To mix e.g. food by making circular movements
- Uncountable Noun
- Attention or interest aroused by an event
B1Moresuper
US /ˈsupɚ/
UK /ˈsu:pə(r)/
- Adjective
- Of the highest quality; great; marvelous
A2Moretender
US /ˈtɛndɚ/
UK /'tendə(r)/
- Adjective
- Gentle; with great care or consideration
- Feeling pain when an area of skin is touched
- Noun
- A formal offer for something (e.g. some business)
B2TOEICMoretofu
US /'toʊfu:/
UK /'təʊfu:/
- Uncountable Noun
- Compressed bean curd used in cooking
C1Moreversatile
US /ˈvɚsətəl, -ˌtaɪl/
UK /ˈvə:sətail/
- Adjective
- Having many uses or skills
- Having or showing a wide range of skills.
B2TOEICMorevinegar
US /ˈvɪnɪɡɚ/
UK /ˈvɪnɪgə(r)/
- Uncountable Noun
- Sharp-tasting liquid made from sour wine, malt etc.
B1Morewanna
US /ˈwɑnə/
UK /'wɒnə/
- Verb (Transitive/Intransitive)
- Shortened form of 'want to'. Used only in speaking
B2Morewhisk
US /hwɪsk, wɪsk/
UK /wɪsk/
- Transitive Verb
- To beat egg, etc. to add air and make it light
- Noun (Countable/Uncountable)
- A kitchen tool for beating food such as eggs to add air and make it light
B2Morewith it
US /wɪð ɪt/
UK /wið it/
- Adjective
- Intelligent, alert, and up-to-date.
- Understanding and knowledgeable about current trends or information.
A1Morezest
US /zɛst/
UK /zest/
- Uncountable Noun
- Excitement and eagerness (for life); liveliness
- Noun
- Outer peel of lemon, orange etc. added to food
C1More
