Hiccuping!

Fire burps!

Ahh!

- Los Angeles is know for its amazing Asian cuisine,

and I'm gonna take the other Try Guys on a trip around town

to some surprise locations,

where they're gonna try some extreme Asian dishes.

- Aww.

- I don't want that.

- What?

It's gonna get intense!

- Eugene's torturing us.

- I'm gonna try to eat as little food as possible.

You know why?

'Cause I got a fucked up tongue.

Secret's out, everybody.

I got geographic tongue.

- I feel like the three dishes I've chosen

cover everything from creepy to slimy to spicy.

- Try Guys Feast Mode Asian Food

Extreme Adventure Something!

(upbeat music)

- Alright, so the first restaurant I'm going to

is this awesome place called Typhoon.

It's a Pan-Asian fusion restaurant.

You're gonna be eating bugs.

- What?

- What kind of bugs?

'Cause lobsters are bugs.

(bell dings)

- Keith's arm is on me.

It's just you're--

- It's only on you, because your elbow's in my stomach!

- Because it's a tight backseat,

because we're in your stupid car.

- Kids!

- [Zach] What?

(upbeat music)

- Hi, my name is Brian Vidor,

and I am the owner of Typhoon,

here at the Santa Monica Airport.

- So you were working in Asia,

you moved over here and opened Typhoon.

- Yeah.

- You were inspired by some of the different

snacks and street foods in Asia.

- Street foods, you got it, yes.

- Yeah.

- The crickets were in Taipei Beer Gardens,

and the silkworm pupas are from Thailand.

We're getting more and more people coming here for the bugs.

They taste pretty good.

- [Eugene] So these are Taiwanese-Style Crickets?

- I had a lizard growing up who ate crickets.

They looked just like this.

- That's a big old plate of bugs!

- You wanna feed each other?

- Sure.

(upbeat music)

- Mmm.

- Oh no, it's great.

- It's almost like eating the skin off of fried chicken.

- I got a leg in the back of my throat for a second.

- They keep jumping onto my chopsticks.

- Extremeness, I'm gonna say, like one.

It's not that extreme.

- No, I would eat this as a snack.

- Bugs are beautiful.

- [Together] Woah!

- [Ned] They look like little chicken nuggets.

- I don't know if they look like chicken nuggets.

They look like bugs.

- Ribbed for her pleasure.

- Oh, please.

- So, these are really popular in a lot of Asian countries,

especially in Korea, where we call them Beondegi.

- Butt-diggy.

(upbeat music)

- Oh, no!

- Huh, didn't expect that.

- Oh!

- Soft.

- Oh, it just bursts.

(upbeat music)

- It just tastes a lot like corn.

- Tasty, wet hay.

- Oh, I could see a horse just going to town on this.

(horse neighing)

- And these are worm babies.

- Holy fuck, you can kinda see through it.

Oh God, why?

Why?

- It's not the most pleasant experience.

- Bugs overall, sort of extreme.

Decently tasty and always looks like a plate of bugs.

- [Ned] Cut to the car!

♫ I ate too many bugs

♫ Oh, Lord, I ate too many bugs ♫

- So we left the bug place, what's next, Eugene?

- We're doing a water creature of some sort.

- Okay.

- Like a lobster?

I love lobsters.

- Think more sucking.

- Some sort of blow job fish?

- We are going to eat live octopus.

- Oh!

- You guys, why was the octopus laughing?

- Why?

- 'Cause he had ten-tickles.

(laughter)

Let's go eat one.

- Alright guys, we are here in Koreatown,

at Wassada Restaurant,

and in a lot of Korean and Japanese cuisine,

things are so fresh, they're still basically alive.

- [Keith] This looks crazy.

- So sea urchin, or uni, is quite expensive.

- [Keith] It's a delicacy, right?

- [Eugene] Yeah, it's a delicacy.

- Is that its butt?

- It looks like the top of a good, sexy starfish.

You know, some starfish look shitty.

- Eat it.

- Alright.

What was that?

- Woah, that's amazing.

- It's like, buttery.

- I don't know what I just tasted.

- Where's the butter coming from?

- It's really complicated.

It kinda tastes like if melon was a meat.

- It's what lobsters' blood tastes like.

- I like to call this the foie gras of the ocean.

- Who would have thought there'd be

something so good inside this coffee straw coconut?

- Does anyone have bread?

- Oh, no!

- Oh, no.

- There goes that shirt.

Do you have anything to get this stain out?

The video can wait, okay?

I don't want this to stain.

- [Eugene] And the best part is, is you can just, like--

- Oh, a toothpick!

- I mean, it's hardcore, it's not extreme.

- But it is an animal and we are eating its gonads.

- Alright.

- [Eugene] One of my favorite dishes, Sannakji,

which is what we call live octopus.

It's recently alive octopus.

- [Ned] Does it move?

- [Eugene] It moves.

This is especially prevalent in Korea and Japan.

- Oh!

- That's its eyeball?

- Oh!

- [Keith] Ah, look you got one!

(gagging impression)

- [Eugene] Oh, it won't let go.

- Oh, that feels so weird.

- Oh, I don't want to do it.

- And, go!

Chew, chew.

- Oh, no.

Oh, no!

- [Ned] Oh, Zach.

No, Zach, no!

- [Keith] Don't die!

- Is it moving?

- No!

I don't know, actually.

- My wife loves me.

- Oh, it's stuck in my throat.

- Oh, ow.

- It's stuck to the top of my mouth!

- It wouldn't let go of my lip.

- How's it taste?

- It's really chewy.

- It's like seafood gum.

- It's actually delicious.

- I mean, you can't get rawer than this, right?

- No, this is the freshest food I've ever had.

- This is the most extreme thing I've ever eaten.

- I'm afraid to swallow this big one.

- [Eugene] You guys good with one more restaurant, right?

- I feel like I feel it trying to grab onto my intestines.

- I know!

I think it's like trying to work

its way back up my esophagus.

- I'm still eating it.

(laughter)

- [Zach] What?

- So we had bugs.

- [Zach] We had bugs.

- We had sea creatures.

- [Zach] Yeah.

- And now we're gonna do something pretty tame.

You know?

Something pretty tame for the finale.

- Okay.

- Just the spiciest dish in Los Angeles.

- Eugene, my tongue's fucked up.

- So, we're going to a Thai restaurant called Jitlada.

- [Ned] Oh, I love Jitlada!

- We know that you guys have something

called 'The Dynamite Challenge.'

- Yes, you guys should try.

It's really good and spicy.

- [Keith] How spicy are we talking?

- [Waitress] One to ten?

- [Zach] Yeah, ten being the biggest.

- [Waitress] Ten.

- I'm nervous.

I'm anxious.

- We both love spicy food.

I basically grew up on spicy food.

- I've chosen a piece that like, has no visible spice.

- Yeah, me too.

- I'll put more spice on, I'll put more spice on.

- [Eugene] And just before you guys start,

keep the screaming to a minimum.

- Yeah, Eugene, we'll keep our screaming to a minimum.

- You wanna just stick the whole thing in our mouths?

- Shouldn't we?

- Okay, ready?

- [Eugene] Go!

(suspenseful music)

- Oh, God.

(clearing throat)

Oh!

- Oh, my God.

- Fuck me, fuck me, fuck me.

- Keith, are you okay?

- Nuh-uh.

- [Zach] Oh, no!

(gagging noise)

- I think I'm gonna vomit.

- Oh, I'm already farting.

- Oh!

- There's like a fountain of saliva--

- There's a --

- Oh!

Delicious flavor.

(blowing nose)

- Ow, it's getting worse, it's getting--

- The most preposterous dish in Los Angeles.

- I'm giving cunnilingus to a piece of cucumber.

That's how much pain I'm in.

- Am I crying?

Am I sweating?

- They cure all diseases.

It cures Eugene.

(laughter)

If I eat them, maybe I will be cured as well.

Dear, Jitlada.

Your 'Dynamite Challenge' was the last stop

in our Extreme Asian Food Tour.

We regret everything, but we love you!

I can't stop burping, Ned.

Farting, Zach.

Crying, Eugene.

Dying, Keith.

Love, The Try Guys.

♫ I can feel the fire ♫

- This was just the battle.

The war will be waged on my toilet all night.

It's a good thing my wife's out of town.

- Keith, how about I find Italian foods next?

I'm Italian.

Italians have very interesting cuisine, like pasta.

(car door slams)

Oh, my friends left.