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NICK GAVIN: Basically, there isn't
anything that's more tender than Chinese Steamed Bun Dough.
Steamed Buns are one of my favorite things to eat.
What I love about Bao is it translates a wrapper.
It's not just a hunk of bread.
It's like a little pocket, like a little cloud.
You can fill it with Pork Belly Duck
and they're super easy to make, great to have with your friends
and family, and it's great to fill with all
of your favorite goodies.
We are inspired to pursue this recipe
from David Chang at Momofuku.
We took his recipe, tweaked it a little bit,
and we're going to show you three ways that you can use it.
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