Subtitles section Play video Print subtitles NICK GAVIN: Basically, there isn't anything that's more tender than Chinese Steamed Bun Dough. Steamed Buns are one of my favorite things to eat. What I love about Bao is it translates a wrapper. It's not just a hunk of bread. It's like a little pocket, like a little cloud. You can fill it with Pork Belly Duck and they're super easy to make, great to have with your friends and family, and it's great to fill with all of your favorite goodies. We are inspired to pursue this recipe from David Chang at Momofuku. We took his recipe, tweaked it a little bit, and we're going to show you three ways that you can use it. [MUSIC PLAYING] For the full in-depth recipe, please come to chefsteps.com and sign up for Premium. Premium is a place that you can get any recipe that ChefSteps will ever do. You know you want to. Just do it, now.
B2 steamed recipe bun premium dough chinese Get Creative with Chinese Steamed Bun Dough 55 6 amber posted on 2016/05/25 More Share Save Report Video vocabulary