so so simple. First of all put a pan onto a medium heat. Into a bowl, put one mug of milk

one mug of self raising flour, white or wholemeal and one lovely free range egg, one pinch of

sea salt and give a good whisk and it'll be a fairly thick light batter, lightly rub a

pan with just a little butter and then pour in enough batter to the size of the pancake

that you want. When the batter's cooked around the edge and little holes have come to the

surface of the pancake, have a little look under the pancake, and on the count of three

a nice, confident flip. As soon as it is turned, nice to give it another little rub with butter

and after one minute you'll have a beautiful fluffy gorgeous pancake ready to be taken

sweet or savoury. So there you go guys. That is a foolproof pancake recipe. If you liked

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