right here, and you can see it’s a little bit yellow, the little like scaly bits are

each about the same size, and it’s firm and it’s solid and it smells slightly like

pineapple. If you’ve got this one, you would let it sit on your counter for like two days,

and then it would look like this, and then it would totally smell like pineapple, and

the little ends look a little bit brown, it doesn't matter, as long as it doesn't smell

like pineapple alcohol, like it doesn't smell fermented. That means it’s a little overripe,

but this one smells like delicious, wonderful pineapple, and now I am going to show you

how to cut it up.

[music]

[How To Cut Up Pineapple]

[Learn To Cook]

>>Hilah: Okay, so what you do is you lay the pineapple down like that, and you cut off

the top, and then if you like stack some toothpicks in here and put it in some water in the water

glass, it’ll grow another pineapple. That’s what they say. Okay, and then cut off the

bottom. I don’t think the bottom grows a pineapple sadly, and then the skin is really

tough obviously and you don’t eat it because it’s kind of like lizard skin, and so you

just kind of slice down like that, just paring it away, and we’ll get to those little weird

little eyeballs that are left behind later. Get that stuff out. Hey, that’s not good.

[laughs] Can we cut that out? Okay, so then I cut it badly. Whatever, I’ll just show

you how to do this part, and then I’m gonna, just kind of get the last little bits and

pieces off of there ,hmm hmm hmm, and you can use a paring knife, but I like to live

dangerously, so maybe you shouldn’t actually do exactly everything that I do, but this

is how I do it. Okay, and then also I also just quit being a baby, and I also just like

eat these things and don’t worry about it. It’s another thing that I do sometimes.

Okay. So whatever. Babies. Okay. Then like so. Then there’s kind of like, I don’t

know if you can see that in the camera. There’s kind of like this line here. There’s like

this really fibrous core, and you want to get that out of there, so just about like

that, and then you can like gnaw on that if you want to, and then cut it in this way,

and now, cut it again this way, and there we have little pineapple cubes that you can

put in a fruit salad or a blender. Wheeeeeeeee!

[music]