we're going to make a gold chocolate melting ball inspired by the YouTuber

bar and talbert

now this is an absolute showstopper and once you see this

you're going to want to make a promise. So let me show you what you need to get

started to kick things off we are going to start by tempering chocolate which is

basically the process of heating up

bring the temperature back down and that gives it that's beautiful shine and snap

which is exactly you want

so I've got my thermometer and we're going to watch this very closely until

it hits hundred and fourteen degrees Fahrenheit to keep your eyes on it and

keep staring

ok we r 1 14 and want to do is in the pour in the rest of my chocolate and

this is going to cool it back down immediately and we're going to cool it

down to 91 degrees Fahrenheit ok and then we're ready to pour into a ball so

keep mixing keep watching a thermometer and making sure all those little bits of

chocolate melt 92

we're nearly there 91 ok take your thermometer out and get your little ball

mold and we're going to pour this in ok

pouring into it's about a quarter of the way full

just saw that and then what you gonna do put the chocolate one side seal the lid

on this

ok pop the lid on that and now swirl it around

what you're doing here is your coating the entire ball with chocolate

so you don't have a half naked board you want your ball to be completely covered

in chocolate

ok so spin around just until all those gaps are covered in glorious tempered

chocolate

so my ball is completely covered in chocolate and we're going to do now is

I'm going to put it into the fridge for an hour but what I want to do is in

return every two minutes for the first 15 minutes and that's going to make sure

there's an even layer of chocolate all around

so in the fridge it goes turning it every two minutes

so this has been the fridge for an hour 15 minutes and you can see this glaze

and shine on the chocolate ball and that means you have nailed your tempering

okay so well done to you

we're going to do now I'm going to gently melt the bottom of this swirling

it around until I make a hole that's big enough to cover a scoop of ice cream

swirling it around all the way until we get something is about that big

that's enough to cover ice cream and now we popped up back in the fridge for 5

minutes just to set up that melted chocolate

we'll be back i melted balls out of the fridge and we've got gold shimmer spray

we are going to make this look so fat see

okay i'm going to stand about a couple feet away

I'm just going to spray away and we're going to see how it looks ok so spraying

this look at this going around getting the underside as well so the final coat

of gold

put that in the fridge and then we can do on melting gold chocolate goodness

look at that fancy i have a scoop of my favorite vanilla ice cream here and

we're going to do is I'm atop this with a few berries on top with some hazelnuts

you can do whatever you want we're going to pop over our gold ball

okay so I'm gonna pick this up with a spatula and we're going to gently lace

this over the top of our ice cream

here we go I have got some really hot

toffee caramel source it smells delicious and we're going to pour this

over gold chocolate melting ball and it's going to be amazing

are you ready here we go

now we have our chocolate golden melting ball

you can see that ice cream raspberries hazelnuts

it all looks so delicious in that pool of caramel

you guys have got to try this one comment down below let me know what you

think and don't forget to subscribe to Topless Baker

the more baker goodness every week i'll catch you guys next week bye

and there we have it our chocolate golden melting molten there

no but it looks so good