Today we are doing the sequel to our chocolate cake recipe were making a delicious White Chocolate Mud Cake!

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Ok, so we are making absolutely deliciously good mud cake.

Its a white chocolate mud cake. Guys now, for those long time Nicko's kitchen viewers,

we made a chocolate mud cake almost 2 years ago. I cant believe its gone that quick

but almost two years ago we made the chocolate mud cake. If you haven't seen that recipe, links are below.

But this one were gonna do a White Chocolate Mud Cake and this is what your going to need.

Your gonna need obviously some white chocolate, some sugar, some eggs, creme, butter, milk, plain flour

and some self rising flour. Now if you cant get self rising flour OK just use the same measurements

with the plain flour just with a little baking power added.

OK guys so first thing I wanna do is just in a cold pan

we haven't got the heat on yet, just put in your milk

your butter,

your chocolate

and last but not least, your sugar

Now guys that is a heart attack right there all by itself!

Now what we wanna do OK is just very slowly we want to let this all melt together

So very very low heat and just keep stirring it until its all melted together.

So that's what were after guys, just this beautiful sort of pale, yellow buttery creme sugar milk mixture

That is the nectar of the gods. Now you want to leave this for about 15min to cool OK,

because you don't want to put the eggs in it and they'll scramble, so 15min just leave it off to the side to cool.

Now guys into a large bowl we want to add our plain flour, and our self rising flour

Then guys I want to add in our chocolate mixture that we've left to cool

And then I want to add in our eggs, and just give that a good mix through.

And that's it guys that all you have to do. So now I'm going to put this in our cake tin.

So guys I've just lined our cake tin, now I've lined it twice on the bottom with baking paper

Not once but twice OK just don't want the bottom to burn because its going to be in the oven for quite some time

Now guys I hope your sitting down for this because here comes your food porn moment... . . .

OK guys so that goes into a preheated oven at 180 degrees C. very low, and It goes in there for an hour and twenty minutes.

Low and slow but its gonna keep it nice and moist, so an hour and twenty minutes

and this bad boy will be done!

Now were going to get started on our chocolate ganache

now chocolate ganache is just chocolate and creme OK but obviously

were making a white chocolate version, so first thing, very low heat and some creme into the pan

and then some white chocolate and melt that down really really slowly until its nice and thick.

OK guys so our chocolate ganache is done. Now I want you to leave that for about

15-20 minutes just to leave it to cool slightly, and then were going to ice this bad boy.

Alrighty guys so we have taken out our cake, we've left it to cool

now what I've done, because your going to get a much better finish, just turn the cake on its back

OK because the flat side its gonna be much easier to put our ganache on.

So guys this is what they call the "the money shot", were icing our cake.

Now I've done this on a board OK and I've just let the icing go all over the top and its just gonna drip down over the sides

so there is no need to get your spatchula out at all. OK so just leave it to sit now, then

were going to cut this bad boy open.

And that my friends is the perfect white chocolate mud cake that you can do at home

you don't have to go out and spent $40 buying one from one of those shops, you know where I'm talking about

So that is the perfect white chocolate mud cake, have a look at it, that is sexy...you gotta admit, that looks awesome!

Alrighty guys so now its time to give this a taste.

Have a look at that, so moist, yum O.

Oh MAN! Oh MMMMM.

This is one of those dishes guys that you must must try before you die otherwise you haven't lived.

All the ingredients are below, just click the arrow button and all the ingredients will pop up.

You guys take care, and I'll see you next time.

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