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♪ (French accordion music) ♪
- (FBE) So today you'll be eating this.
- Oh, please don't be disgusting.
Oh! What the?
- I'm ready for...
(gasps) Nope.
- Is it a pepper? What is that?
- Is it a vegetable?
This one right here kinda looks like a heart.
- That's organs. That's definitely organs. They're not-- ugh.
- Ew, there's, like, guts floating around.
This is like a crime scene just came to me and said,
"Hi, you're gonna get arrested for having this."
- It honestly looks like pigs' feet.
I'm a little scared.
- I don't know what the hell this is, but it looks nasty.
Wait, is it pigs' feet?
This one right here kinda looks like a pigs' foot.
- Yeah, that's pigs' feet.
You can see the foot clearly right there.
When I saw it at first glance,
I thought it was just cut-up peppers and juice.
I guess I'm trying pigs' feet.
- (FBE) Now you get to try it.
- Is this lobster? This isn't lobster.
(whimpering in disgust) It's so slimy!
- Ugh, that's ripe.
Oh, this is gonna be a fun day.
- It literally looks like skin.
It looks like I'm about to go cannibal right now.
- (giggling)
Mm-mm.
Tastes like meat.
It's just, like, slimy.
- That is a pigs' foot, isn't it?
Aw, and it's leaking. Ew!
I think I touched some bone or something. That's definitely bone.
Dude! Ew! This is weird.
What I signed up for.
(grumbles)
Ugh! Oh my god, dude! What the--
Oh!
They were so gross.
- It's very vinegary.
It's okay. It's pretty squishy and slimy and bitter.
I can't believe I thought this was a vegetable.
- I want to get to where there's actually meat
and not all fat and skin.
[Bleep] it.
Ugh! (grumbling)
I feel like I just drank a cup of vinegar.
(retches)
- This is so weird-looking. It looks like a heart.
That's weird.
It's definitely not good, but it's not really that bad.
Kinda tastes a little bit like vinegar.
- Oh, there's a bone.
(gasps) It's pigs' feet. Oh. I figured it out. It's pigs' feet.
Ugh, I'm delaying this as much as I can.
Oh, it's not good texture.
(gags)
Uh-uh.
My whole mouth just tastes like vinegar.
- (quietly) Maybe it's sushi. It could be a fish.
It could be a fish. That's definitely not a fish.
It's just some chicken. Just a fish, just some fish.
Ugh. It tastes salty and-- blech!
It's really sour and bitter.
- I'm doing this. Okay.
That was vinegary.
Oh-oh-oh-oh. I have the heebie-jeebies.
- It still looks like a heart to me. It's freaking me out.
- Do I even want to know what this is?
- (FBE) You just ate pickled pigs' feet.
- This is a foot from a pig.
- I'm very disturbed right now.
- Ugh, feet freak me out. Oh, that's a foot.
That's a toenail!
- (FBE) Pickled pigs' feet are made by sitting them
in a salt rub for a few hours, boiling them,
then sitting them for a week in a brine
made of vinegar, pickle juice, and spices.
- Well, I don't taste spices. I tasted vinegar and brine.
- I don't know who came up with that.
That doesn't even sound appealing.
- You can eat anything off a pig. That's gross. I hate this.
- I feel like it'd be better fried.
I mean, I'm American, so everything's better fried.
- I can't really imagine anyone seeing this and be like,
"Oh yeah, let me go get some pickled pigs' foot."
It's a little gross.
- (FBE) Do you recommend people try pickled pigs' feet?
- I do not recommend it.
- Not really. It's not that good.
- No.
- I recommend you try it. Will you like it? Probably not.
- Nah.
- I do not recommend this.
- Try it so you can say that you've tried it.
Now I can say, "Yeah, I've had pickled pigs' feet."
- No. Stay as far away as you can.
I've lived my whole life staying as far as away from this
as I possibly could. It was great up until now.
- Thanks for watching Teens vs. Food on the React channel.
- Don't forget to subscribe.
We have tons of new shows for you every week.
- Bye, everyone! I can't believe I just ate a foot.
- Hey, guys. I'm Megan, producer for the React channel.
Thanks so much for watching this video.
And if there's any other weird foods
that you want to feed the reactors, let us know.
♪ (French accordion music) ♪