Subtitles section Play video Print subtitles Good morning everyone. It's Mark Wiens with migrationology.com in Taipei, Taiwan. This morning we are heading over to the Miniatures Museum of Taiwan. That's our first stop, and then from there we are hopefully going to have a hotpot lunch and then go to a few other places. So stay tuned for today's vlog from Taipei. We have arrived, it looks like there's not a huge sign for it, but it's this banner, and it's housed in this big skyrise building, and it said to go to the basement floor 1. We got our tickets for 180 TWD and now we are just walking around the Taiwan Miniatures Museum So far I have seen mostly European and Victorian style houses and cottages and businesses all models of them scaled down but what's really impressive is the detail you can look inside of the houses and inside the living room and see even the furniture and the wallpaper and people are very very well detailed We didn't spend too long at the museum because I am ready for lunch but the museum was alright, kind of small but many good realistic, very realistic and very detailed models mostly European architecture and some famous buildings as well That is the restaurant we are going right there across the street and I believe in English it's called Old Sichuan and so it's going to be a Sichuan-styled hotpot which I am looking forward to Thank you This is a really classy restaurant. I love the atmosphere here We just ordered a couple of different plates You order by the plates of meat, we also ordered some mixed vegetables and then they bring you a pot of soup they gave us this appetiser which they said is included and it said green bean noodles, I think mung bean maybe, green mung beans and then topped with peanuts and sichuan chillies and oil This looks amazing Oh they're slippery Those noodles are like slippery, very slippery but that is extremely good, that is it's very sour and then it has a beautiful dried chilli flavor to it we actually don't taste that oil really but it does has a nutty kind of sesame flavor as well we got our soup, we have divided between two different soups this one is the sichuan spicy soup and then over here, I am not sure but kinda milky creamy looking soup maybe a bone broth and they have brought over our plates of beef and pork which they set on a side table the beef is a little bit fatty, I didn't know exactly what I was ordering but it's a little too fatty for me probably but the pork over here looks very good, that one is pork shoulder but I am sure it's all going to taste amazing once dipped in that soup okay, this is, this looks like bacon but this is beef I gotta go into that spicy broth first to test that out roll that around and I did not want to cook it too much going straight into my mouth from the pot oh man...oh that's delicious oh that's insane I can feel those numbing sichuan peppercorns immediately upon eating that piece of beef It just kinda make my tongue tingle a little bit and that broth, it tasted very earthy and very just ??? and that flavor Oh, I can ya, I can feel the peppercorn that is absolutely beautiful oh man that's good. the meat is so good quality, and so thin that I did not even taste the fat it just kind of melted so that was awesome okay, gotta taste this broth now that meat is so good okay, that broth is definitely more mild and almost taste kind of milky okay, i am going to try the pork now In go into this broth Alright, I think that's cooked The beef meat is a little more tender, because of all that fat but that broth is just that blew in my mind that how flavorful it is woah, that is so hot and that is quite a beautiful presentation and I will dip it in here, I am not sure how long and this sauce, there were a couple of different ingredients in there and then the lady here told me to add some of the spicy broth into the sauce to make the sauce I think it's like a, oh my piece of fish fell apart My entire mouth is just buzzing and my tongue is just tingling, I can barely feel it and it is just sensational. I am loving every single bite of this Ying and I were eating in there for two hours and that was by all means the best hotpot experience meal that I've ever had in my life That was just mind-blowingly good My mouth is still numb, and that was just insanely flavorful and after, when we were done with our meal Our waiter was really nice and he was cleaning up everything and he asked us, and he only spoke Chinese so I had no idea what he was saying, but I just smiled and I just smiled in agreement and in happiness of that meal and that food and I don't know exactly what I said but the next thing he came back with a big bag of that soup broth from our hotpot so he packaged it to go, and so and so we have, Ying and I were laughing pretty hard because we didn't, we have no idea what we did we're just, we're just gleefully smiling with happiness from how delicious that meal was but I guess we got our soup to go and so I have a big bag full of our both of the soup broths I have no idea what we're going to do with these soup broths but, maybe I will put it in my bath and bathe in that, that pepper oil soup Couple of days ago we tried to go to the Confucius Temple actually that was last week on Monday but it was closed, so I think we're going to head there now since we're not too far We arrived to Yuanshan station which is little walk from the Confucius Temple and we're walking there now This temple is very peaceful today there are only a couple of people here that I can see and I'm going to check out the inside now That was good to see, and definitely when you come here you should combine the Confucius Temple with visiting the Baoan Temple which is just across the street as long as you don't come on a Monday when this temple is closed and now we're going to head to the Fine Arts Museum which is a little bit of a walk from here I've arrived to the Taipei Fine Arts Museum and the outside structure is pretty cool made of glass and really boxy shape but I know that it's a contemporary fine arts museum and especially focusing on artists from Taiwan, local artists The museum was pretty good, especially if you're interested in contemporary modern Taiwan art and some very interesting exhibits on display as well I'm still feeling the delicious effects of that lunch and all I wanna do is go back to our hotel and relax but we are actually going to go back to our hotel now because I need some work that I need to get done so I am going to end the vlog here in the mid afternoon but I want to say thank you for watching this vlog please remember to give it a thumbs up and leave a comment below and I will see you on the next vlog from Taiwan
B1 US broth soup sichuan museum taiwan temple MOUTH-NUMBING Sichuan Hot Pot in Taipei, Taiwan (Day 9) 913 67 toni posted on 2017/06/07 More Share Save Report Video vocabulary