I make lots of videos about food

我製作很多關於食物的視頻

But I thought it would be best to compile them all into one single video

但我覺得把它們都集中在一個視頻裡最好

So if you guys are coming here for a trip you can kinda look through this

所以如果你們要到日本的話可以看看這個視頻

and get some ideas of stuff to try

然後有些該嚐嚐什麼的概念

I'm not gonna mention the super obvious, like sushi

我不會提超明顯的東西 例如壽司

So keep that in mind. It's not that I'm saying it's bad...

記住這一點 不是說壽司不好

It's just, you guys all know about sushi

只是你們都知道壽司

So yeah, lets get started!

所以 開始吧！

The first thing that came to find when I was thinking of foods that people aren't familiar with in Japan

我首先能想到的人們不太熟悉的日本食物

I thought of katsudon!

就是「豬排飯」！

Katsudon is one of my favourite dishes

豬排飯是我最喜歡的其中一樣

Even thought I don't like meat, I really like katsudon

雖然我不怎麼喜歡吃肉 但我很喜歡豬排飯

It is a breaded pork cutlet, on top of a bed of rice

一塊炸得酥脆的豬排放到了一碗飯上

And they have a really yummy egg that they pour over it with onions

然後還有好吃的洋蔥和蛋汁

It is soooo delicious

太～讚了

So I really recommend that you try katsudon!

所以我推薦你們試一試豬排飯

You can get it at any Japanese style restaurant

你能在任何日式餐館找到

You can get it at super fast-food type of restaurants as well

也能在速食餐類的店家裡找到

I will list a couple places where you can get each dish down below in the description box

我會把一些地方寫到下面的描述框裡

So check that out

所以去看一看吧

But katsudon, yes #1 for sure!

豬排飯 絕對是第一！

#2 would be zarusoba

第二個是「笊蕎麦」

I bet you guys know soba noodles, they are a buckwheat noodle

我想你們一定知道蕎麥麵

They're very popular outside of Japan as well

蕎麥麵在日本外也很有人氣

But zarusoba is a certain way to eat it here where the noodles are cold

但在日本笊蕎麦是種冷的吃法

and you dip them into a dipping sauce called mentsuyu

冷的麵條蘸上「麺汁」蘸醬

It's a really great dish for the summer because they're cold

那是適合夏天的料理 因為是冷的

But I love them so much so I even eat them in the winter

但我喜歡笊蕎麦到冬天也吃的地步

Again, you can get these at any typical Japanese restaurant

你也可以在日本的餐館找到笊蕎麦

#3 would be udon!

第三是「烏冬/烏龍」！

Udon are another type of noodle which are thick and made from wheat flour

烏冬是一種麵 粗粗的 是用小麥粉製成的

I really like eating udon here because

我很喜歡在日本吃烏冬麵

lots of restaurants you can order your bowl of udon

因為在這裡的很多餐館 你可以點一碗烏冬

and then you can pick and choose the toppings that you wanna put inside of it

然後挑選你想放的配料

My favourite is to put some kind of tempura on top

我最喜歡放天婦羅在上面

and an egg, and I just think it's so yummy!

還有一顆蛋 我覺得那樣很好吃

Udon are really cheap and really filling

烏冬又便宜又有飽足感

So it's a great meal if you're on a budget

如果你預算有限的話 會是很棒的一餐

Ok next would be okonomiyaki

然後下一個是「御好燒」（也稱「大阪燒」、「什錦燒」）

Okonomiyaki is a Japanese pancake

御好燒是一種日式煎餅

When you think pancake, you think sweet but okonomiyaki are a savoury pancake

說到煎餅你會想到「甜」但御好燒是鹹的煎餅

You can basically put whatever ingredients you want inside of it

基本上你可以在裡面放任何你喜歡的食材

Inside of my okonomiyaki I like to put lots of vegetables

我喜歡在我的御好燒裡放很多蔬菜

You can also put meats inside

你也可以在裡面加入肉類

Honestly whatever you like

說真的什麼食材都可以放

so that's why it's so much fun

所以才這麼好玩

Many okonomiyaki restaurants in Japan you can grill your own

在日本 很多的御好燒店讓你自己煎御好燒

So they'll bring you the bowl with the batter

他們會給你一碗麵糊

and all the ingredients and then you stir that up

還有所有的配料 然後你自己調

and pour it on the grill in front of you and fry it yourself

接著就在面前的烤盤上自己煎

It's lots of fun

很好玩的

I will list a couple okonomiyaki restaurants that I recommend down below

我會在下面寫下幾家我推薦的御好燒店

Another favourite of mine is fish egg pasta

我喜歡的另一道料理是「魚卵義大利麵」

Oh my god, I love it!

天啊 我超喜歡這個！

It probably sounds creepy to lots of you because it did to me at first too

或許聽起來有點詭異 因為我第一次聽到時也這麼覺得

I had the instant kind first actually

我最初嘗了速食的那種

I'll put a picture here so you can see what it looks like

我會放上一張圖 讓你們看看它的樣子

You can buy some in the grocery store

你可以到超市去找

and bring some back with you so you can eat it in your home country as well

然後帶一些速食調理包回家吃

But it's so good, it's not super fishy

很好吃 不會很腥

It's got kind of a spicy flavour

有點辣辣的

There's two types actually

其實有兩種

Mentaiko and Tarako

明太子和鱈子

Tarako and Mentaiko are both made from the same type of fish eggs

明太子和鱈子都是用同一種魚卵製成的

The are cod or pollock eggs

那是鱈魚或者明太魚的魚卵

The only difference is the flavourings

差別在於調味

With the tarako it's basically just salted, it doesn't have any spice to it

鱈子是鹹的 也沒有香料

The mentaiko has a bit of a kick to it, it's got some chili pepper in it

明太子有點嗆 有一些辣椒調味

They're not only used in pasta but also in other dishes such as pizza

明太子和鱈子不僅僅能用來煮意麵 還能用在披薩

Sandwiches, sushi...

三明治 壽司等

It's a popular ingredient for onigiri as well

也是飯團的人氣餡料

I prefer mentaiko usually

我比較喜歡明太子

But a very cheap family restaurant called Saizeriya

有一家很實惠的家庭餐廳 叫做Saizeriya

has a tarako pasta that I really really really like

我非常非常喜歡那家店的鱈子意麵

So if you go there, please try the tarako pasta!

所以如果你到那家店 請試一試鱈子意麵！

So good omg

太好吃了 天啊

Next up is curry rice

下一個是「咖哩飯」

When you think of Japan you probably don't think curry

說到日本 你大概不會想到咖哩

But curry is actually one of the most popular meals that people eat here

但其實咖哩是這裡的人很喜歡吃的料理之一

It's really easy to make yourself, or you can go out and get it at a restaurant

很容易煮 也可以到外面的店裡吃到

There's a very popular chain called CoCo Curry

有個很有名的連鎖店 叫 CoCo Curry

And again, you can choose whatever toppings you want on your curry

你也可以選擇和咖哩搭配的配菜

There'll be the base curry, you can choose to put katsu (breaded meat) on it

會有一個咖哩底 然後你可以放炸肉

Or vegetables like spinach, or scrambled egg

或者菠菜 炒蛋

Or eggplant

或者茄子

My favourite is eggplant with scrambled egg, it's so good! I recommend you try it!

我最喜歡放茄子和炒蛋 很好吃！我強烈推薦試一試！

Be very careful at CoCo Curry! They have different spiciness levels

但要小心CoCo Curry 他們的咖哩有不同的辣度

You can choose

你可以選擇

I always choose the sweetest one (amakuchi)

我每次都選最甜的（甘口）

It goes up to level 10 I think

好像是到第10級

Basically you can choose whatever level you want

你可以選任何一個級別的辣度

But after like 3, it starts to get pretty intense

過了第3級就會開始變得很辣

Which is weird for Japan, so it's kind of surprising

這對日本來說有點奇怪 有點驚人

So forget all that you know about Japanese food not being spicy when you go there

所以去的時候忘掉日本的食物完全不辣這回事

And stick with like a lower number to start with, just in case

然後選較低的號碼 以防萬一

Because it's really really really spicy

因為真的很辣很辣

My friends I know that love spicy food, like SUPER spicy food

我認識的喜歡吃辣的朋友 那種吃超辣的

will only get like a 4, past that is a little much for them

都覺得過了4就覺得太辣了

Be careful!

所以要小心！

Another rice dish is omurice

下一道米飯料理是「歐姆飯」

Omurice is short for omelette rice

（歐姆飯就是蛋包飯）

It's a flavoured rice, covered in an omelette

那是用蛋覆蓋調過味的飯

It's usually served with ketchup or a tomato sauce

通常會合番茄醬一起裝盤

There are so many omurice restaurants in Japan, and they're all so delicious!

在日本有很多家蛋包飯店 全部都好好吃！

It's also really easy to make yourself!

而且也很容易做

I will be making some recipe videos soon

不久後我會做一些料理視頻

I wanna show you guys some of the Japanese foods that you can make at home

我想讓你們看看一些能在家裡做的日本料理

really simply, so you guys can try this out even if you don't have a chance to come to Japan

很簡單的那種 即使不到日本也能在家裡試試

But omurice is so good

蛋包飯真的很好吃

And there's so many different variations of it too

而且還有很多不同種類

I went to an omurice restaurant in Shibuya recently

前陣子我去了涉谷的一家蛋包飯店

I will put that one down below

我會在下面寫下店名

But there were probably 20-30 different kinds of omurice there

那家店有大概20、30種蛋包飯

They were so good! I got the basic one with tomato sauce

太厲害了！我點了基本的番茄醬蛋包飯

And it was delicious!! So good.

超好吃的！！太棒了

Next is oden!

下一個是「關東煮」（也稱「黑輪」）

Now, oden is a winter dish

關東煮是冬天的料理

So if you come here in the summer or spring you might not see it around

如果你夏天或春天來的時候可能看不到

I saw it come out in about the middle of September this year

我到今年9月中才看到的

So I figure if you come here anytime after that, you will see it in the convenience stores

所以如果你們在那之後到日本的話 能在便利店裡看到

It's basically vegetables, and fish and eggs and various ingredients stewed in a hot fish broth

基本上就是將蔬菜、魚、蛋、各種食材 燉在熱魚湯裡

It is so yummy! And you can tell the people which ones you want

很好吃！你可以告訴人家你想要那個

So I pick out my favourites which are daikon, shirataki noodle, and hard boiled egg

所以我選了我最喜歡的白蘿蔔、魔芋絲還有水煮蛋

Daikon is the best, just make sure you try the daikon

白蘿蔔是最棒的 所以一定要試一試

It absorbs all the broth and like melts in your mouth, it's so good!

白蘿蔔會吸收湯汁 而且入口即化 超好吃的！

Really cheap too! Each piece will be about 50-100 yen

而且很便宜！每一件大約50至100日圓

So you can choose however many you want

所以你可以盡情地選

You can eat them just like that, or they will give you some spicy mustard to eat with them

可以直接吃或者蘸一點芥末醬

Either way, it's really really good

不管哪種吃法都很好吃

So if you guys are here in the winter, definitely check that out at the conbini

所以如果你們冬天來的話 一定要去超商看看

It will be up by the cash register, up at the front there

會擺在收銀台那裡 就在前面

So you'll order it from the cashier and they will serve it for you

你從收銀台那裡點 店員會拿給你

It looks kinda gross, I'm not gonna lie

看起來有點噁心 我不會欺騙你

But try it because it's really good!

但絕對要試一試 因為很好吃！

I hope that gave you guys some ideas of things that you didn't really know about

我希望有讓你們認識到一些你們不怎麼知道的東西

Leave some comments down below and tell people what your favourite Japanese foods are

在下面留言告訴大家你最喜歡什麼日本食物

There are so many more that I could have mentioned, but I just picked some of my favourites

還有很多我能提的 但我只選了一些我喜歡的

So leave some comments down below so other people get some more recommendations

所以在下面留言讓其他人知道有什麼好介紹

I will be making another video focusing on sweets

我會再製作另一個關於甜點的視頻

Because I decided that that deserved a whole video all to itself

因為我認為那值得用一整個視頻來說

So look out for that!

敬請期待！

And I will see you guys soon, bye!

回頭見 再見！