Name: 寵物的祕密生活狗蛋糕，（馬克斯）如何烹飪，安-里爾登。 (THE SECRET LIFE OF PETS Dog Cake, (Max) How To Cook That Ann Reardon)
Uploaded: 2021-01-14T07:03:05.000Z
Duration: 15 min 53 s
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Welcome to How To Cook That, I'm Ann Reardon
and today we are making a dog cake, this one

基礎被動語態

is inspired by Max from the Secret Life of
Pets, but you can customize it to make it

The first thing we need is some yummy strawberry
ganache frosting. To make that, hull your

strawberries and wash them really well. I
like to make the frosting and the cakes they

Place the strawberries in a blender and puree
them, I'll put all the recipe quantities on

the howtocookthat.net website for you and
I'll link to that below.

Pour the puree into a fine sieve and push
it through using the back of your spoon, now

this will take about 5 minutes so be patient.
Keep going until you have just the seeds left

Now we are going to mix HALF of that strawberry
juice with some melted white chocolate. I

am making more than you need for this cake
so I can use it for another recipe. I'll decrease

the quantity online to just the amount that
you'll require. Once that is combined place

Put the other half of your juice in a pan
with some sugar and you want to heat it until

the sugar is dissolved so what we are making
here is like a really thin jam that we can

use on the layers of the cake just to give
it a bit more of a strawberry flavour.

Bake one and a half times my chocolate cake
recipe in two trays. And the recipe video

for how to make this cake and the dog template
are all on the website for you.

Now because this cake is tall and skinny it
is going to need support or it will just topple

over. I'm using a cake spike down the middle
and we'll use two small cake boards about

half way and 3/4 of the way up and some cake
pop sticks too.

Now on day two ... trim the top of your cakes
to level them out. And then place your template

piece over the top and cut out the circles.
Use a spatula to just to ease it off the paper

so that you can lift it off.
Now continue to cut out more circles from

your first tray of cake.
Then repeat that with your second tray, cutting

Place your cake on some baking paper. Usually
we'd stack it straight on the cake board but

because the spike is not centered in the cake.
If we do it over here we can shift the first

layers around until they're just right and
then pick it up and put them over on the spike.

Add some of your thin fresh strawberry jam
followed by some strawberry ganache. And I've

warmed this a little just to make it easier
to get a thin layer between the layers of

cake.
Continue to stack up your first 4 layers.

And that takes us to where the first cake
board needs to be, you can see on the template

You can see the cake is not straight and that's
how it needs to be, it needs to be a bit further

And the cake spike is also not central on
the cake so line the cake up with the spike

Check that the cake is sticking out at the
back and going in at the front.

Once you've got that right. Push a cake pop
stick down to the base, and take note of where

it comes to. Pull it out again and cut it
and another stick to the same height - we

need those to support it at the front because
the dog is coming forward at the front because

Add the mini cake board on top, and the cake
pop sticks are just stopping it going down

too far, cover it in ganache then check where
your next layer sits and place it on top.

Add more jam and continue to stack up three
more layers. Now again to support his head

we need to add two more cake pop sticks just
going down to where the previous cake board

is. Then add the next little board on top.

Cover that in ganache, add the next layer
of cake on that. Then if you look at the template

you can see the last layer sits towards the
back for the top of his head there, so just

That looks like a leaning tower of cake, now
if we didn't have the supports in here it

would not stand up like this, it would just
topple over. Good doggie!

Place your template in front of the cake and
cut away the pieces of cake that you can see.

Once you've cut those out, now it looks dog
shaped already.

Turn it to the back and put the back template
over the top and trim off the sides. Now MAX

is quite a skinny dog, if you have a broader
breed of dog then you don't need to trim the

From those two cuts you end up with the right
shape but the corners are still a little bit

box like. Just take your knife and trim off
a tiny slice so that it becomes rounded.

Now we want to cover the whole thing in ganache,
and again I have warmed it up a little to

make it runnier. With a fresh carved cake
like this it is quite crumbly which means

it is yummy and moist but it also makes it
a little hard to cover. So by warming the

Once it is covered take some acetate or bendy
plastic and run it up the sides to smooth

out the ganache. Then put it that in the fridge
for about and hour for the ganache to set

Now at this point you need to decide if you
want to make a dog or a dinosaur. What's your

favourite pet? Do you prefer dogs /cakes or
would you like a dinosaur? Let me know in

To make a dog, wrap some white fondant around
the front of the cake and then at the back

just squeeze it together to make a join. Cut
off the bulk of the excess so that the weight

doesn't drag it down then continue to smooth
it and shape it and once you're happy trim

off the rest of the fondant closer to the
back. Now we have the join at the back because

he has a spot here that will cover it, so
we won't see it anyway.

Trim the excess from around the base using
a knife and just tuck it in underneath. Now

take some more fondant and drape it over his
head. Squeeze it up and the back to give him

a mohawk, now he does look like a dinosaur.
Trim that off roughly, then smooth and shape

the fondant around his face,
Now if you don't want to use fondant you could

watch the teddy bear cake video for how to
pipe fur on a cake using buttercream and that

Trim it off more neatly and then using a knife
cut it at neck at level where the other fondant

came to. And we'll cover this with his collar
in a little while so don't worry about making

Roll a ball of white to the size of his hind
leg, flatten it using the palm of your hand.

Now, using a knife trim it off on an angle
so we can join it to the cake. Make a cut

at the lower front and then use your fingers
to smooth and shape it so that you make a

Rub a little water on the side of his body
to make it stick and add the leg into place.

Now at this point I realize there is a problem
... he should be facing the other way on the

cake board so that there is room behind him
for his tail. So when you make your cake make

I am going to take the very risky move of
moving him which means his central support

is no longer going to be connected to the
cake board. I'm a little worries, he might

fall over and collapse altogether ... OK so
he seems to have survived but I might have

mishappened him a little bit in the move but
hopefully we will survive. Add his other leg

and then add some fondant around the base.
Speaking of moving our house is currently

for sale so after making this cake I have
to completely clean the kitchen and get it

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寵物的祕密生活狗蛋糕，（馬克斯）如何烹飪，安-里爾登。 (THE SECRET LIFE OF PETS Dog Cake, (Max) How To Cook That Ann Reardon)

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