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It's too hot, I should cool it down.
Whilst it cools down,
I'm going to have Tsgoo Yook first.
It's a sticky rice Tsgoo Yook.
So it's really soft and nice.
Mmm.
I love dumplings.
Seems like dumplings are the thing.
So I'm here at Kuan Jung food market in Seoul,
which is one of Seoul's oldest food markets.
It's like a hundred years old,
older than Korea itself.
And here you can find
all the Korean classic dishes.
The kind that
basically having a surge in the west.
Yum.
Look at those huge scallops.
But that's not why I'm here.
I'm here to look at a completely new,
unusual trend called muk-bang.
It roughly translates as food porn,
but not in the way you'd hope.
It's more kind of like a food selfie where
users are logging on.
Eating lots of food to camera, and
then thousands of other people are logging on
to watch them.
Mmm. Mmm.
Since 2011, a peculiar trend of live
streaming while eating large quantities of food
has become more and more popular in South Korea.
The people who participate in
muk-bang have become minor celebrities in
their own right.
To the point that they're referred to as
broadcast jockies or
the more popular term, don't laugh, BJ's.
These so called BJ's have learned that
there is such a thing as a free lunch.
This is Park Soo Yeon,
one of the country's most popular BJ's for
whom mokbang was a full-time job.
Better known as The Diva.
At one point, she was making up to $9,000
a month through her fans donations.
We tried to speak to her, but it turns out she's
retired amid speculation that the pressures of
the muk-bang lifestyle had become too much.
It looks good
Coco right?
So this is BJ Sof,
One of Korea's most prolific male.
BJ's. And we're on our way to
meet him and he's gonna cook for me.
I'm gonna be able to ask him about everything he
does, why he does it and
get behind this strange phenomenon.
Wow.
Oh, wow.
Look. It's like a full studio.
So, this is where the magic happens.
So, how does it work?
This looks. Slightly complicated.
In the beginning I broadcasted using
a standard computer and this web cam.
This web cam has a built in microphone so
it wasn't complicated.
I just needed to get the video and sound right.
As I did more broadcasts I
became more gear greedy.
As I did more broadcasts I became more gear greedy
and tried to upgrade everything one by one.
I have a very powerful computer now too so
I can edit fast.
I have to connect the television so
I can read the messages from the viewers while
doing the cooking.
I'll now introduce myself and we can begin.
Hello my name is Sof.
Hello my name is Sof.
What's happening?
I can't read it.
She is a model and her name is Charlet.
Hi BJ Sof's fans.
Thank you so much for having me here, and
I can't believe how many of you there are.
Charlotte, I'm your pan.
Welcome to the show.
Oh, thanks.
They're so nice. It's like a big family.
Yes, it does feel like a family.
Are all of your fans Korean or in Korea?
Yes, that's right.
We only have Korean viewers as
foreign viewers won't understand it.
The conventional muk-bang BJ's
usually order in large amounts of take-out food
to consume for their audiences.
BJ Sof on
the other hand takes a different approach.
As he's a trained chef he prepares the food as
part of his broadcasts and
dreams of one day opening his own restaurant.
Restaurant.
Work in general can be very stressful no
matter the environment.
But with BJing I have a total freedom in what I
do and when I do it.
Most of all, I have total creative control without
any restrictions so I don't get stressed.
Now some pepper.
Muk-bang is all built around people eating on
their own.
How, how important is eating together as
a family in Korean culture?
In the past, eating dinner together after
work was an important aspect of Korean culture.
In the past, eating dinner together after
work was an important aspect of Korean culture.
At present, as more and
more people are living alone that tradition is
fading and people are feeling lonely.
There are many people who find it hard to
watch a movie or eat alone.
I'm hungry.
Smells really good.
Yay.
Yeah?
This is so fun.
How many people are gonna watch me do this?
Right now there's 700.
Only 700?
It's not too salty?
It's good.
Why are you laughing?
I'm having more.
I love it!
Huh. It's delicious!
Sof is so gentle and Charlotte is so
beauty, aw, that's so nice.
That's so nice.
I want fans.
I'm jealous.
As the day wore on, it became apparent that not
only was Sof a skilled cook, but
also a savvy entrepreneur,
taking advantage of the muk-bang fad to promote
his personal brand
His chat room lit up with hundreds of fans.
Question is, why are they watching, and
who are they?
My name is Ha Hee Gyung, I'm 26 years and
I live in Korea.
I got into Mukbang by chance when I
was watching Afreeca TV.
I got into Mukbang by chance when I
was watching Afreeca TV.
At first I
just thought Sof was making the meals but
I soon realized that he ate them afterwards too.
But I soon realized that he ate them afterwards
too. When I saw him eating I
thought he was charming and
without me even knowing I started to copy him.
Now I really enjoy cooking as well.
So that's the end of my first foray into
the weird, new world of Mukbang.
And I have to admit, before I came out here,
I was a bit apprehensive about what I
think about Mukbang.
I had a bit of a preconception that it
was something that was made for lonely people,
by lonely people, and
that I wouldn't really be able to relate to it.
But I found quite the opposite today,
I actually got a bit sucked in.
I had so much fun.
Cheers.
But at the same time I've only been here a day
I've really only really seen one side of it so
I need to do a little bit more digging before I
make up my mind.
So I've come out here to the outskirts of
Seoul because I'm gonna meet a female BJ.
BJ Wang Joo.
Apparently, she's super busy she has no time in
her schedule but
we've managed to convince her to squeeze us in.
So I'm pretty.
Intrigued to hear about
Mukbang from a female perspective.
Hi! Hi, nice to meet you.
I'm Charlotte. Hi.
Thank you for having me.
This is nice.
Good. Thank you.
Oh, look at the little cat.
Hello.
Hey buddy, oh big cat.
Hey big cat.
Today we have chicken.
Nae-Nae Chicken I like.
Chicken tastes good even in the mornings.
Chicken tastes good even in the mornings.
Hello, I am BJ Wang Joo.I have been broadcasting
since 2010 but in the beginning,
it was mostly about my daily life.
It was mostly about my daily life.
One day I got hungry so I broadcast what I ate and
viewers seemed to like it.
They suggested that I carry on
with the concept so I got into Mukbang.
They like how I eat chicken.
Mostly, the way I finish off everything on
the bones.
They really like that.
They love the way I clean off every single bone.
I don't know if you can call it a talent,
I just enjoy eating very much.
The main source of income for
BJs comes from donations from the fans sent
during each broadcast.
These come in the form of virtual gifts known as
star balloons, with each one worth $0.10.
This might not sound like a lot of money, but
when thousands of viewers are tuning in.
That a lot of bang for your buck.
I want to thank the fans for
the balloons they have given me today and
the viewers who recommended me.
My life is different compared
t the period before I was a BJ.
I guess some people now
recognize me when I'm out.
I also get gifts sent by my fans,
maybe that's also different.
I also get gifts sent by my fans,
maybe that's also different.
Do they watch male and female?
Or do male fans only wanna watch females?
They are saying yes and some are saying they
don't care if it's female or male.
It's a mixed response but
I'm seeing more yes on here.
Because my fans are pretty young,
some of them can be mischievous.
Because my fans are pretty young,
some of them can be mischievous.
But I have plenty of good fans around me so
I am happy.
So having just watched BJ Wang Joo's
impromptu broadcast.
And sitting there watching her like,
make her way through that
huge volume of chicken right in front of me.
I'm still no closer to understanding what's
going on in the fans heads.
I can't help but
be suspicious of the fan's real motives.
Can it really be to do with eating?
I don't know, I can't help but
think there's a fetish element so.
I suppose the only thing left to do is to
try to get inside the heads of the fans.
My name is Gang Gun Chin.
I'm 21 years old and a university student.
I'm currently the manager of BJ Hanna's fan club.
The role of a manager is to
look after the chat feature during the show.
The role of a manager is to look
after the chat feature during the show and
to monitor the language for
any profanities directed at BJ Hanna.
And how's your life changed since you started
watching Mukbang?
Whenever I'm a bit lonely it feels like I'm
eating with someone else.
Why watch BJ when you can just watch a normal
TV chef on TV?
Our generation doesn't watch TV as much,
they use smartphones instead.
That's why internet broadcasts are being
watched more.
Seeing BJ Hanna eat in
her cute way makes me want to eat with her.
Seeing BJ Hanna eat in her cute way makes
me want to eat with her.
Gang Gun Chin told us he was going to meet
BJ Hanna that evening for the first time,
along with three more of her biggest fans.
Okay, we're live.
Right now we are on our way to meet the managers.
The person by my side is Charlet.
Your name is Charlotte?
Charlotte.
Charlotte.
Do you ever feel a bit
strange about meeting them?
To be honest I'm meeting them for the first time.
So yes a little bit.
Little bit.
Yeah. Yeah? I'm so,-
Nervous?
Yeah, nervous.
Yeah, a little bit. Oh.
Why? Because I've only
interacted with them while chatting online.
Mm hm, This is the first time
meeting them in person.
Do you have, I, I mean you said you have
problems with fans getting obsessive.
Has that ever been
a problem when you're out in public?
It's not so much a problem in public places,
but occasionally I'll get fans who try to
find out where I live and go looking for me.
But occasionally I'll get fans who try to
find out where I live and go looking for me.
I've had to move house for that reason before.
We're about to arrive at the restaurant.
I'm embarrassed.
Let's greet each other naturally.
Hello. Let's
greet each other naturally.
Hello. My clothes are too big.
This is for Doo San.
So you're Doo San.
I think this one is for Seu Rang.
Yeah I'm worried I look different than I
do on the camera.
You're asking that question already?
And you can't even lie.
Tell me I'm pretty.
Quickly.
I feel like I
haven't been broadcasting.
Here, have this Sam.
Thank you!
Thank you!
Let's all do this.
I love you.
Well, that was a novel experience.
Super awkward.
I obviously just felt like I was the third
wheel on a first date with those guys, but
that, what about the fact that they couldn't draw
their eyes away from their phones.
The whole time they were locked in to
the broadcast like that was their comfort zone,
you know,
they still had to have BJ Hannah in that format.
They couldn't just enjoy the real thing,
even though she was right there in front of them.
So it's like stupid o'clock on
a Sunday morning and I've come down to
some God-forsaken part of Seoul to
witness BJ Biryong do his daily workout,
to help him stave off the Effective Mukbang.
Hi, hello, hello, hello.
Charlotte nice to meet you.
Bye.
Oh What's your
favorite thing about your job?
What do you enjoy the most?
My favorite part of the job is that I
can show my talents to my viewers.
What's your least favorite part of
your job?
Gaining weight,
this job tends to turn a person into a pig.
Three hundred and thirty three Balloon Stars!
So what do you think you'd be doing
if you weren't a mukbang BJ?
If I wasn't a BJ I'd probably be working in
a convenience store.
Really?
I didn't know that I had any talents or
any abilities before I got this job.
BJing has awakened the talents that were
asleep inside me and I've come to discover myself.
Through my fans I've discovered that I
am a person that can be loved.
For that I have so
many people that I'm thankful for.
I had no goals before.
Now I feel I'm on the right path to
achieving my dreams.
So, this is AfreecaTV,
which is the home of mukbang.
It's the platform all the BJs use to upload and
broadcast their mukbangs.
This is, kind of,
I suppose where it all began, so these guys can
tell us some of the history about it,
from a broadcasting point-of-view.
Hi!
Hi.
Who can be a BJ?
Can anybody just become a BJ?
You don't need to have any qualifications to
become a BJ on Afreeca TV.
Anyone who has a passion or
talent for broadcasting can do it.
The BJs at Afreeca TV work very hard to provide
entertaining content to our viewers and
they are constantly researching to
discover how to improve.
Mukbangs seems to be quite niche, quite,
you know, a small trend.
Would you agree with that?
I can give you some statistics.
At the moment, a famous Mukbank BJ called
Bomprika has a view count of 300 million and
has a fan club of 670 thousand people.
That gives you an idea of how
many people are watching his broadcasts.
Due to the vast amount of BJs these days, there
seems to be a clear sense of competition between
them in order to really stand out from the crowd.
This has meant the mukbang broadcasts sit
somewhere between vlogging and
terrestrial food television.
Biryong had spotted me on BJ Sof's broadcast, and
got back in touch with us to invite me to his DIY
studio in a tent on the outskirts of Seoul.
There was a sense of him wanting to out do BJ Sof.
Oh, my God.
Oh, It's cold, cold, cold.
Wow, so we've got groceries.
My home, my home, go, go.
This is you, this is the tent.
Oh, my God.
There's no psychological warfare between
Mukbang BJs but
I recognize the effort the others are making to
improve their shows and that makes me want to
put in as much effort as I can for my own show.
I never feel the need to catch someone up and win.
But I often think that I can always learn
from others and
this inspires me to keep up with my work too.
So can you correctly explain to me what is
the deal with the military theme?
I was a chef when I
was doing my military service.
In the very beginning, I was cooking in my normal
clothes, but because I was an army chef before,
people told me to wear the uniform, and it's
been almost three years I've been wearing them.
I've already prepared them here.
The wardrobe.
When I heard Charlet was coming I prepared these
uniforms I used to wear when I was slimmer.
Oh. Let's give it to them.
Okay. Yeah!
Hello.
Hello.
The difference between my fans and
friends is that my fans don't really know me.
So naturally they ask many more
questions about me than my real friends.
I can say that my friends don't really
watch my Mukbang.
pork, I love you.
Pork, I love you.
I love you.
Yes, I love you, pork.
So in here is pork,
garlic, onion, something secret, I think we've got
some kimchi that's about to go in there.
This is already looking and smelling great.
There are about 900 people watching
the show now.
I will keep doing Mukbang until I have a family.
I want to create new content and
cook new dishes before that happens, and
when I have a child and he has grown a little,
I could make a Junior Mukbang show with him.
What?
One hundred and nine!
Hundred and nine balloons?
Yeah!
Mm.
Hi.
I feel completely overwhelmed.
It was fun, but I felt a pressure to finish my
food, and now the camera's off,
I realize that I've, the pressure has
compromised my waist band.
In a country that's very much technology and
celebrity obsessed,
it's not hard to see why mukbang exists.
It plays to our voyeuristic instincts and
its interactivity breaks the mold of how we
traditionally engage with food television.
There's no simple answer when describing your
typical Mukbang viewer.
Girls watch it.
Guys watch it.
Some watch it
to try to help themselves with their diets.
Others because they're lonely.
And for some, it's just a way to get off.
Will BJs replace our celebrity chef's?
I doubt it.
But for generation geared towards instant
gratification, the mukbang BJs will be
dining out in their fans for the foreseeable.