Vocabulary

• start off: To begin or commence something.
• peel off: To remove the outer layer or skin of something.
• pour in: To arrive or enter a place in large numbers or amounts.
• sharp knife: A knife with a keen edge or point for cutting.
• for now: Temporarily; for the present time.
• lift off: To take off vertically, as a rocket or helicopter.
• along with: In addition to; together with.
• hang on: To wait for the person you phoned to answer
• sort: To organize things by putting them into groups
• flip: To turn your body in the air, as in gymnastics
• kinda: Short way of saying 'kind of'
• spread: A big meal, often laid out as a buffet
• crack: Attempt to achieve a goal or objective
• bit: Device put in a horse's mouth to control it
• stack: A large number or amount of something
• toss: To throw something into the air, e.g. casually
• stock: Animals such as cattle kept for breeding
• spin: To make a ball rotate when throwing it
• create: To make, cause, or bring into existence
• thick: Difficult to see through, as fog
• drop: Distance between a higher and a lower level
• leftover: (Of food) that you didn't eat at a meal
• mold: Distinctive type of character or nature
• press: Machine using pressure to shape, flatten, squeeze
• participate: To take part with others in doing something
• slice: Way of hitting the ball so the ball curves
• scramble: To cause war planes to take off quickly
• roast: To strongly criticize often in a teasing manner
• combine: To mix several things together to form one thing
• bottom: The part of your body you sit on
• flame: To glow
• peel: Outer covering, or skin, of a piece of fruit
• sheet: Piece of cloth you put on the bed to sleep on
• place: To put someone in a particular type of situation
• sharp: Person's name
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• steam: Mist collecting on a surface when wet air cools
• taste: (Good) sense of style in clothes, art, or manners
• plate: Flat dish used for eating or serving food
• alternate: To follow one thing after another repeatedly
• mixture: Something made by combining two or more things
• aluminum: Very light silvery-white metal used to make cans
• swirl: To make a twisting shape, mark, or pattern
• pick: Sharp tool used for breaking the ground
• sprinkle: To throw a little water on something
• sauce: Food made from cooked fruit, e.g. apples or mangos
• metal: Usually hard shiny material mined from rock
• foil: To cleverly prevent (plot/crime) from happening
• hamster: Small animal with small tail, and large cheeks
• drizzle: Light rain
• oven: Kitchen appliance you put food in to bake, roast
• restaurant: Place where you can order, buy and eat a meal
• vertically: In an up and down position
• suggestion: Idea about what someone should do
• vote: To make a choice for or against, as in an election
• blender: Electrically powered mixer
• parsley: Small, green herb used to season or garnish food
• fresh: Clean; not used or dirty
• thin: Flowing with ease; with a high percentage of water
• thyme: Type of herb with a slightly minty flavor
• garnish: To add salad, etc. as decoration to food
• knife: Long piece of metal you use for cutting things
• eggplant: Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
• top: To be higher or larger than a specific value
• cut: Act/instance of reducing the size or amount of
• power: Legal or official right to perform certain actions
• rosemary: Extremely pungent leaves used fresh or dried as seasoning for especially meats
• parchment: Strong, tough paper
• char: To become burnt and the outside appears black
• roaster: Harsh or humorous critic
• tong: Chinese secret society or fraternal organization
• ama: (Ask Me Anything) An interactive post or session, often on platforms like Reddit or Instagram, where a person (often a celebrity or expert) answers questions from the public in real-time.