Vocabulary

• of course: Sure ; Certainly
• break off: To end a relationship, engagement etc.
• look at: To use your eyes to focus on something
• get up to: To do something slightly naughty
• come back: To reply to someone, often forcefully
• beef out: To make something bigger or more detailed.
• see in: To accompany someone to the entrance of a building or room.
• got to: To arrive at some place
• up there: In or to a higher place or position; far away.
• by day: During the daytime; not at night.
• have to: Must do
• fry up: To cook food quickly in a pan using hot fat or oil.
• on the inside: Having a position of authority or influence within an organization or system.
• other than: Except for; apart from.
• long for: To have a strong desire or yearning for something.
• finish off: To complete the last part of something.
• hang out: To spend time with your friends
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• sort: To organize things by putting them into groups
• incredibly: To a great degree; very; amazingly
• awesome: Great; wonderful; stupendous
• ingredient: Food item used when making a meal or drink
• completely: In every way or as much as possible
• spot: A certain place or area
• reflect: To indicate or be a sign of something
• chunk: A large bit of something; thick lump
• bit: Device put in a horse's mouth to control it
• huge: Very very large
• flavor: Quality giving something a particular character
• shallow: Not deep; short from top to bottom
• aroma: Noticeable pleasing smell
• broth: Liquid or soup that meat, etc. has been cooked in
• couple: To join something to something else
• starch: Substance in food changed to energy in the body
• soak: To make something completely wet
• break: To create a new record e.g. running the 100m dash
• slice: Way of hitting the ball so the ball curves
• correct: Being suitable and appropriate for an occasion
• stall: Walled area in a barn where a farm animal is kept
• favorite: A thing that someone likes best or enjoys most
• gooey: Soft and sticky
• avocado: Pear-shaped fruit with green flesh and large stone
• cinnamon: Sweet spice used in cooking or desserts
• tune: To make adjustments to equipment to make it better
• place: To put someone in a particular type of situation
• crispy: Dry and breaking with a sharp sound
• kind: In a caring and helpful manner
• piece: A counter in a board game
• taste: (Good) sense of style in clothes, art, or manners
• batter: Someone using a bat to play sports, e.g. baseball
• admittedly: Used to show (slight or unwilling) agreement
• sauce: Food made from cooked fruit, e.g. apples or mangos
• oyster: An edible marine mollusk
• bun: Woman's hairstyle of hair drawn into a round shape
• bowl: Part of an object that has a rounded, inward curve
• popular: Liked or enjoyed by many people
• interesting: Taking your attention; making you want to know
• legendary: Being a very famous sports player, actor etc.
• restaurant: Place where you can order, buy and eat a meal
• classic: Having a simple, basic design or style
• store: To put things in a place for later use
• carrot: Reward offered to make someone do something
• mayonnaise: Creamy, thick savory dressing for food
• tangy: With a sharp, slightly sour taste
• ketchup: Thick red sauce made from tomatoes
• saturate: To cause a liquid to not be able to absorb more
• coat: Clothing worn outside over your normal clothes
• famous: Excellent
• fresh: Clean; not used or dirty
• center: Community place people go health or social reasons
• refresh: To refill a person's glass with a drink
• acquaint: To make someone or yourself familiar with something
• creamy: Resembling or containing cream
• ridiculously: Extremely; so much so that people might laugh
• close: Almost; near
• radish: Plant grown for its edible strong-tasting root
• bouncy: Easily returning to previous state or position
• omelet: An egg mixture cooked until just set
• omelette: An egg mixture cooked until just set
• lime: White containing calcium used in farming
• pineapple: A sweet fruit with yellow flesh and green skin
• noodle: String of dried dough, usually eaten in a soup