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  • If you are visiting Osaka, then Dotonbori is a very popular

  • for most first timers to go

  • the Dotonbori street runs parallel to the Dotonbori Canal

  • And is filled up with lots of things to do and to see there

  • But you know what I love the most about this place?

  • Is how you can just stuff your face with all of the delicious food

  • the Kansai region has to offer

  • And in this video I will be showing you some of the recommended restaurants

  • the locals gave me on Dotonbori street

  • And I will be joined by my Osaka friend Rachel

  • But I hope you aren't feeling too hungry because

  • So the first shop we will be going to is

  • at the start of Dotonbori street

  • And it's under this huge octopus here

  • so it's hard to miss!

  • Even though takoyaki is sold throughout Japan it was first popularised here in Osaka

  • They usually put a weak flour batter into the takoyaki mould

  • and fill it with octopus, pickled ginger, green onion and tempura scraps

  • This takoyaki shop makes it fresh

  • And you can see them making it right in front of you

  • And can you guess what special ingredient is added to give the takoyaki its special flavour?

  • There are also three fillings you can choose from

  • The original takoyaki with just the octopus

  • Bacon and cheese or

  • Shrimp takoyaki

  • Freshly made, they put the takoyaki with takoyaki sauce

  • And mayonnaise on top

  • They also put dried bonito and seaweed flakes on top as toppings and

  • is it just me or does it always look like these bonito flakes are alive?

  • They also have seats inside for you to eat your takoyaki

  • We just got our takoyaki and what flavour did we get?

  • Two different flavours. One is cheese, bacon and tako - octopus

  • - And tako - And tako!

  • And the other one is just tako, but it's supposed to be big tako.

  • - Bigger than all the other shops - That's why they're popular right?

  • We don't know which is which Which is which?

  • So we'll take one from each side and see. Let's go for it.

  • But cheese and bacon is like really rare. It's my first time.

  • It's my first ti-- - Oh, I know what that one is - I saw it.

  • OK I think I just destroyed my takoyaki

  • OK I got it Be careful it's hot, it's really really hot.

  • Quickly before it... It's gonna -

  • Hurry up and eat your takoyaki

  • OMG, I gotta come to Osaka more.

  • This shop the takoyakis are really really soft inside

  • - And the cheese - The cheese is really really good

  • And the bacon and tako are really big, by the way

  • It really is just like 5mm

  • Where is the tako?

  • OK let's try the normal one - the normal one

  • OK this is supposedly the big tako one.

  • Yeah, it's so soft that it's easy to break, right?

  • Mine's already broken

  • Man, this is legit really good.

  • I thought it would just taste like any other takoyaki.

  • But it's really good, it just melts in your mouth

  • When I came to Dotonbori, it's really like a touristy area

  • There's lots of tourists, so I thought

  • There's a long line it doesn't necessarily mean it's a good shop

  • It just attracts lots of tourists, but

  • The takoyaki's really good, it was

  • It was probably like one of the best takoyakis I've ever had.

  • I'm glad to hear that

  • I think because in Tokyo the takoyaki is not as soft -Really?

  • Or maybe the ones I've had. Or maybe

  • Or maybe the ones I've cooked.

  • Speaking of which you can also make your own takoyaki

  • And experience making your own takoyaki yourself.

  • So we've just finished takoyaki and we're gonna go... where is --?

  • Okonomiyaki, there's a place over there that has really nice okonomiyaki.

  • - So we're gonna go over there? - Yeah - Yay!

  • Osaka is good for okonomiyaki

  • I'll just put it on your plate for you.

  • Oh, thank you, you're such a gentleman!

  • Will you marry me?

  • Yesterday... tell them the story of yesterday!

  • Angela's staying at my house right now, but I

  • 'til really late, like 11pm

  • -1130 -1130pm, yeah.

  • I opened the door and she was already asleep in there, so

  • Then I saw like this strange thing on my computer

  • And I went closer, and OMG it's a cake!

  • And then I went even closer, and

  • And then there was a message on there, like

  • Otsukareri Rachel, OMG

  • I wish I had a boyfriend like that!

  • From my point of view, she came home - she finished

  • She finished work at 1130, and I

  • And I was already asleep so I didn't see her.

  • And in the morning I woke up and she wasn't there anymore, because she was

  • went to work really early

  • And I was like this is what it would be like dating a salaryman

  • Like a guy who works, I mean

  • A guy who works a lot

  • Like till late and leave early

  • Like I'm a guy who works from morning til night

  • even though you live in the same house you can't see each other.

  • Anyway let's eat! - Yes!

  • Alright let's dig in, let's give it our honest opinion~

  • Oh, no it's falling apart!

  • I think I found a comment

  • That all Kansai stuff have this floury part, like it's really soft

  • The flour, the batter, it's much much softer

  • It's like beef jerky.

  • OK you don't like it.

  • I'm so-so with tendons.

  • I like it.

  • As long as the guest likes it, I'm happy.

  • I like the okonomiyaki, it's really soft and everything.

  • But I guess like, if you've got the... - Osaka is good for suji (tendon)

  • That's what the lady said, yeah.

  • It is a must try - But since I love meat ...

  • I feel like you can't taste it because they cut it up into little cubes.

  • So if you do like meat, you should get like the pork one.

  • The super deluxe. That one would be really good, like

  • Probably like a mountain of shrimp and squid, and ...

  • That one has like everything in it, so.

  • I think okonomiyaki-wise, it's really good.

  • It is nice.

If you are visiting Osaka, then Dotonbori is a very popular

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