It's me, Kalen Allen.

And I'm here today with Marshmello and Kane Brown.

What's up?

How you doing?

Now, Marshmello, you have a YouTube channel about food

and, coincidentally, I do too.

And today, we're going to make Rice Krispies Treats, which

I understand is your recipe, correct?

[MUSIC PLAYING]

I believe first we need to melt the butter, is that right?

OK.

Here we go.

So we got this on.

And is this enough butter?

OK, good.

Here we go.

We're gonna scoop-a-doop-doop that up in-- oh, Jesus,

it was already frying and stuff.

This got hot real quick.

I'll just turn this thing off.

OK.

There we go.

Now do I need to spread this out?

OK.

How are you?

You're about to be a daddy, right?

Yeah.

That's great.

You can make this for your child.

OK.

So we've got the butter.

Now what I need to do?

Marshmallows?

OK.

OK, we need to cut these marshmallows because we

can't put them in there whole.

We're going to cut these in half.

Now these are your brand of marshmallow.

See, you know, I was like, I've got to be on brand.

Look at 'em.

And they're filled with stuff.

Good.

Now I'm gonna toss that up in there.

Right?

Am I doing this right?

OK, good.

Boom, boom, boom.

It's been a while since I made Rice Krispies Treats.

Have you ever made Rice Krispies Treats?

I've only made ramen noodles.

Oh, OK.

OK.

What about you?

Well, yeah, because this is your recipe,

so, yeah, of course you done made it.

How long we gotta keep the marshmallows in here?

Do you know?

OK.

Could you stir, so it don't burn?

Yeah, watch out for your head though,

because I don't want you to get burnt either.

Good, good, good.

Yeah, mix that on up.

Ooh, look.

It smells good.

You doing OK over here?

I'm trying.

OK.

Yeah, you getting them stuck on there.

That's OK.

Do you cook, usually?

Nope.

Oh, OK.

Well, there's a first time for everything.

Boom, boom, boom.

Oh, I threw that one.

That missed the target.

OK, good, good, good.

Wonderful.

Doing good.

Does this look like yours?

OK, good.

This thing still on? 'Cause these marshmallows sure

ain't melting.

Did they melt quicker when you did 'em?

Yeah, but you probably got an expensive stove top.

We got a budget over here.

Let me turn this up a little bit.

Excuse me, excuse me.

OK.

Is it on?

It looks good.

Does it?

It would look better if it was melting.

Damn, we real broke over here, y'all.

This a struggle, B. This is a real struggle.

Struggling.

Good god almighty.

I need a microwave.

This thing ain't melting.

Stirring, stirring.

The chocolate melted.

Oh, OK.

There we go.

There we go.

It's getting little gooey now.

Beautiful, beautiful, beautiful.

So now I need to put this in there, right?

OK.

Here we go.

Hold this up in here.

Yeah, be careful.

Stand back.

What the hell?

OK.

Now I need to stir this too.

[LAUGHS]

I'm spilling the damn Rice Krispies.

Wonderful.

How delectable does that look?

Now we're gonna put this in this pan, right?

I guess I should probably spray it.

Shake, shake, shake.

There.

That's beautiful.

OK.

Wow.

Scrumptiously delicious.

And now we're going to let this set,

and we're going to have full Rice Krispies Treats.

Voila!

Look at us.

We're chefs.

Would you like one?

Sure, why not.

I made them myself.

Yeah, it's OK.

Pretty good.

That's great.

Well, that was scrum-diddly-umptious.

I want to thank Marshmello and Kane Brown for joining me.

And be sure to check out their new song, One Thing Right.

Bye bye, now.

Voila!

Look at us.