Today I'm gonna show you how

to make some Nutella stuffed pancakes.

So ages ago on my channel,

I made some Nutella stuffed mini-pancakes,

but I thought what if you want large size?

So we're going to stuff regular pancakes with Nutella.

This is the most delicious thing

I think I made on my channel ever,

I cannot stop eating them.

So let's get started.

So the actual base for the pancakes is from my cookbook.

If you didn't know, I have a cookbook,

it's called Unicorn Food.

It's pretty self-explanatory,

you get rainbow recipes in it, so many rainbow recipes.

But the recipes are actually really, really good, I promise.

So I have a pancake recipe in here,

it is on page 161 or 160.

And it is for confetti pancakes,

but this is like, we're using the base of the recipe

because it's my most favorite pancake recipe ever.

You will love it, oh my goodness.

So first, what you wanna do is combine flour,

sugar, baking powder, and salt in a bowl.

And also I'll have this recipe

as well as a link to my cookbook,

in the description box below.

So if you wanna purchase the cookbook,

if you wanna purchase the cookbook you can,

but if you don't want to the recipe is just down below.

So you don't feel like, buy the book for the recipe

'cause that would be silly.

And then in a larger bowl combine some milk,

butter, and an egg and whisk until fully combined.

Then add the dry ingredients and whisk together,

but make sure not to over mix.

You can leave some lumps, that's totally fine.

And you wanna get some Nutella

and, oh my god how good does this look,

and pour it into a piping bag,

and then just snip off the end

to create a medium sized hole.

This is gonna make it so much easier to fill the cupcakes,

verses trying to spread it onto the cupcake batter,

Nutella is very, very sticky,

so it just makes your life so much easier.

If you don't have piping bags you can get a Ziploc bag

and snip in a little hole in the corner, that works too.

Piping bags are better,

but if you don't use piping bags regularly

like you don't have to go get one,

just a Ziploc bag, that's totally fine.

Now take a frying pan over medium heat,

and spray it with some cooking spray,

and dollop half of the amount of batter

that you'd normally use for a pancake onto the frying pan.

And pipe a ring of Nutella onto the center of the pancake,

then spoon a little bit more batter

directly on top of the Nutella.

The pancake will get a lot bigger with using less batter,

because we're taking up half the space with Nutella so

I usually use a full ladle of pancake batter

when I'm making pancakes, but I just used half,

and then when you're spooning the rest

of the batter on top of the Nutella,

don't use the remaining half

that you used, use half of that.

So you just want to cover the Nutella,

like coat it in batter, so that there's no

Nutella poking through the surface, but that's it

because if you add a full ladle

or another half ladle on top,

the pancake is going to be massive.

If you want that, that's totally fine,

but I have a particular size that I like for pancakes.

I'm weird that way, I don't know.

So to maintain that specific size,

(laughs) that's what I did.

So you don't have to worry about Nutella leaking out,

it won't do that, just make sure it's fully coated

and there's no brown poking out and then you're good.

And so you want to cook it for about one to two minutes

or until bubbles start to poke through the surface,

and you'll know it's ready when there's a lot of bubbles,

and the surface doesn't look wet, it looks a little dry,

not completely dry but it just looks a little bit set,

especially around the edges, and

when you take a peek with a spatula

at the bottom it'll be golden brown.

Then just flip it over quickly.

The Nutella might shift when it's in the middle

'cause it's kinda still in wet pancake batter.

So just do a quick little flip,

and then cook for another one to two minutes until

that side is golden brown as well,

and then just continue on with the rest of the batter.

I like to put the pancakes on a wire rack,

just because I feel like it prevents one side from getting

too steamy, it doesn't steam because air flow

can flow onto both sides instead

of just stacking them on a plate

and the ones in the middle get a bit gummy.

I don't know do you guys, do you guys have that?

That's just me, also when I film it doesn't matter

if the pancakes are warm because I'm taking photos

of it so if you want it to be warm

then you can probably stack them

or maybe keep them in the oven at a super low temperature,

and that will keep the heat, but yeah that's just what I do,

so I thought I should tell you guys

what I do in case you want to do it too. (laughs)

But yeah, then you are done so,

oh my goodness, these are so delicious.

They taste the best, in my opinion,

when you serve them with fresh strawberries

because I love strawberries and Nutella,

but yeah let me know what would you

serve with your Nutella pancakes.

Would you add maple syrup?

I don't know, I think that's too sweet,

but would you like it?

Let me know in the comments down below.

So thank you guys so much for watching.

I hope that you liked this video,

if you have any other Nutella requests let me know.

I have a Nutella cheesecake in the works, but it is no bake.

Would you like to see a baked Nutella cheesecake as well?

Let me know and I can make it for you guys,

also who remembers when I used to film here.

I'm checking the audio, apparently it was really echo-ey

when I shot the audio in my studio,

so I'm filming in my living room

in front of my cookbook shelf, which, my cookbook oh my god.

And so what do you guys think, do you like this better?

Is the image clearer, I think it's better.

I'm questioning why I even have a studio now

because natural light is way better, I don't know.

Anyways, yeah so thank you guys so much for watching.

This week, this next two weeks on my channel

are gonna be a little...

Slow because the deadline for my next cookbook is next week

and I am like oh my god I have so much to do,

so if videos are a little sparse or a little late,

please bare with me, oh my god.

I have so much to do, but then after

that everything should get back on track so.

Thank you so much for your patience,

I love you guys so much.

But yeah thank you guys so much for watching,

this outro is forever long, bye!