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  • Ali Wong you, you're you claim to be into food.

  • Get him a Burger Saleh version from voicing many of the angst ridden characters from his hit animated Siri's Big Mouth, his upcoming stand up tour.

  • Middle aged boy Nick Kroll is a chameleon in the world of comedy, but he can blend into foodie circles, too, thanks to his V I.

  • P Chef connects and his niche culinary references.

  • So to celebrate Nick's comedic genius, I'm making a custom burger tasting menu just for him, featuring a hormone fuelled behemoth, a Jewish deli spin off and the ultimate foodie fantasy Nick Kroll.

  • Welcome to the show, Rob.

  • Thanks.

  • Welcome.

  • You're on fire right now.

  • I'd be so I'm here to promote everything constantly.

  • Right?

  • But I really just want to eat these fucking burgers.

  • So that perfect urine stork is I'm kind of create, like, a burger tasting menu for you.

  • All of this based on your success based on things in your career, right?

  • Think of it as Burger, all Mukasey.

  • You know what that means?

  • Yeah.

  • Yeah.

  • You're a true food.

  • I am.

  • Ah, Capital F.

  • Yes.

  • I do like to eat good food.

  • I like to eat good food prepared by chefs that I trust.

  • Um, and this is a real trust fall for me.

  • What is your favorite salvor?

  • I don't love too many things on my burger at purse.

  • Yeah, okay.

  • Don't simple Keep way.

  • Might stretch to those here to stretch my butt.

  • My burger.

  • Boundaries.

  • Berger, number one.

  • You've got some exciting news.

  • Big Mouth is back for another season.

  • Yes, and this burger is gonna be influenced by that show.

  • That's all I've ever wanted.

  • Adolescence, about feeding your impulses.

  • This burger is basically channeling in 13 year old album.

  • So your home, your hormone food monster?

  • Yeah, exactly.

  • We're gonna go with these two Patties, right?

  • Gorgeous.

  • I got this gigantic spatula in this.

  • Tell right here.

  • Whoa!

  • Oh, this is straight up Porn to Mae.

  • We're gonna see them.

  • This guy, that's black pepper.

  • That's not dried up duties, right?

  • Exactly.

  • Okay.

  • Throwing on the buns here.

  • And that's a That's a sesame bun, not a She covered it.

  • This is assessed busy, but big, marketable classic New York South.

  • Great.

  • This is a bacon patty that we made it just ground up bacon, all of my bodily functions.

  • amassed into one pretty much.

  • I love big mouth.

  • All the characters are amazing.

  • Is one of them the hormone monster?

  • That's gotta be like your favorite one.

  • So, like, right now, if Maury were here, he'd be like, Grill that fucking burger and give it to me.

  • Jesus.

  • Melting So pretty gonna shut that fucking burger in my mouth.

  • But then there's Rick, the hormone monster who's just a little wrong with the problem aboutthe Robbo thistles.

  • Russian dressing, huh?

  • Men we got It's a double patty.

  • Double double.

  • Oh, you're not skimping on that bake.

  • This is that is hostesses, urges yeses.

  • I call ranch blasted fries.

  • Okay, you're giving those fries of facial.

  • And to top it off, some reason adolescent Alvin loved, you know, spicy food.

  • Banana chili.

  • There it is.

  • There it is.

  • I don't think I have to explain why it's called the Big Buff Burger.

  • Can I give you a nice transition?

  • And Alvin, I can't wait to write my big fucking mouth around.

  • God damn it.

  • That's how much of your real life experiences influence Big.

  • I mean, a ton of my life is in big mouth, like me getting pants when I was 13 in front of my childhood crush on She saw my ball, Little cashew.

  • Everyone involved in the show are all people that I've been friends with for a number of years.

  • And Ali Wong is on the show.

  • Nice.

  • He's gonna play a pan sexual.

  • And she done this show.

  • No, Ali.

  • Juan, you gotta get you're You claim to be into food?

  • Get on the fucking burgers.

  • Kala Persia.

  • Forget him too.

  • Yeah, Jewish Deli burger.

  • You know, we've talked about Russ and daughters.

  • I mean, still like the Jewish deli thing.

  • You grew up upstate, so you must be a connoisseur of like, I Jewish deli.

  • I do like I do like me.

  • Some Jewish deli.

  • Um, it's funny because l A actually has a lot of good Jewish Delhi's.

  • So much so that I've made a song about it called L A Deli.

  • Are you coming?

  • Pastrami or corned beef?

  • I'm a pastrami guy more than a corned beef guy, right?

  • Yes.

  • Pastrami for me is the undisputed king of Jewish Deli.

  • Yes, I think it's a It's like beef bacon.

  • I want to change my name to beef, baby.

  • Let's get started.

  • Great throwing This are on here.

  • Then we got like, the cutest rye bread in the world.

  • This is pastrami from Katz's.

  • The Great Cats is shut up.

  • Katz's Deli.

  • Which brings me to my first question while the wire wire the guys who cook Jewish deli cats is all Dominican.

  • Close.

  • But your bike Oh, so sure, right?

  • Yeah.

  • Langer's or Cats.

  • Cats.

  • Boo.

  • Let's build this guy.

  • Do it.

  • Rye bread.

  • Uh, and we're gonna do a little Shamir of thousands or Russian dressing.

  • Sure, everyone.

  • Sure.

  • Program sauce, sauerkraut, pastrami Here.

  • You're not skimping on the straw.

  • Me?

  • No, you can't.

  • Holy smokes.

  • This is like a Reuben sub.

  • The corned beef, pastrami piled high burger calling it the Jewish Deli Burger.

  • That's that's it.

  • Oh, man.

  • Please, if you could shrink me down to take, like, a tiny shower in the bottom of this Fuck this like burger grease shower.

  • What do you think?

  • I feel like a little bit like taking a bite and then making my comment like I'm guy Fieri.

  • But I'll do.

  • It is like a Jewish guy theory.

  • Okay, well, that's good.

  • Little donkey sauce is ready.

  • Oh, so before we get on to the next one.

  • Absolutely special for you.

  • Got ready for this.

  • It's called Joubert.

  • That's jeopardy.

  • Produced?

  • Yes.

  • Test How?

  • Well you know your roots, right?

  • Category number one, guess the going.

  • I'm in recent celebrity names.

  • Which one is a goy?

  • A k Not Jewish, Right?

  • Hey, Lenny Kravitz.

  • Uh, be pink.

  • Uh, See Jason Biggs, huh?

  • And D Jenny Slate.

  • Jason Biggs, the non Jew.

  • Correct.

  • Fucking do this all day.

  • Lenny Kravitz, the most Jewish person.

  • Jason Biggs.

  • Yeah, I know.

  • It's He's taking jobs away.

  • Ready for category number two.

  • So right.

  • It's called a Toyota Yiddish.

  • Huh?

  • Dignan meeting daily double.

  • Have a special video.

  • Okay, just for you.

  • Okay.

  • Great Necro.

  • It's me, Rabbi Michael Paley, the family rabbi and muzzle.

  • Tough for being on the burger shop.

  • OK, you have known your family for a long time, and I know that they're in the security business.

  • And you because you're a comedian in the insecurity business.

  • Always good to use what you have.

  • I haven't seen you since the big party some time ago, but I want to know how much you retained from Hebrew school.

  • So I have a question for you.

  • I think about Yiddish words and see if you could spot the fake one.

  • Okay.

  • Bonus points if you know what each of them means.

  • The 1st 1 Ms Buffalo, it's family.

  • The 2nd 1 Come on.

  • Come on.

  • Her?

  • I don't know.

  • The 3rd 1 wrestle, huh?

  • And the 4th 1 out.

  • The cock it.

  • Okay.

  • Good luck.

  • Muzzle tough.

  • There it is.

  • You know that guy?

  • I do know that guy.

  • He's like, he's dear friends of my parents.

  • Okay?

  • Rabbis are real performers, like rabbis air.

  • Just like comedians who, like, wouldn't goto open mikes.

  • Uh, so it's like you go one way.

  • If you're like a Jew wants to perform, either you become a comedian or you go become a rabbi.

  • Wow.

  • It's either or it's like Filipinos being your turn account.

  • Exactly.

  • Understood?

  • Yeah.

  • You nailed the 1st 1 So yeah, Poca his family.

  • That's radical.

  • I don't know what it is, and I believe plot.

  • Hammacher is the fake one.

  • Okay, you narrowed it down to the right to Yeah, but I was wrong in the air.

  • I know.

  • Yeah.

  • Plaka.

  • Macher means gossip.

  • Er, huh?

  • And Breckel is work.

  • You're kind of You're kind of Yeah.

  • Yeah, I'm kind of Jewish.

  • Jew ish ish.

  • Third burger.

  • This is what I call 2019 Booty Burger.

  • Gone away are the days of stupid shit on burger.

  • No more caviar, no more truffle.

  • Now it's all about strange, you know?

  • Do she brio?

  • It's about the perfect seeded bun.

  • It's about ratios.

  • I see what your pitch in and I'm way on.

  • Dry aged beef is where it's at its use.

  • Got assaulted.

  • I use a tennis all.

  • Yeah, this is one that's not old man dandruff.

  • No, this is not a whole band.

  • Deandra.

  • We've Oh!

  • Ooh.

  • But there's a tender touch, See?

  • Oh, yeah.

  • You have todo like, go ahead.

  • Feeling bad.

  • Move Berger.

  • See that Seo is beautiful.

  • That's a cheddar sharp cheddar.

  • It's George.

  • That's a short cheddar.

  • Okay.

  • Guti's want that next.

  • They want that next level.

  • They want classy.

  • They want a cheddar public.

  • Something pungent, huh?

  • Something like that has great mouth.

  • Feel sure.

  • These air all booty term booty to kind of green bowl with no greens.

  • It's sizzling just right.

  • I feel that bun.

  • Yeah, the buns have to be perfect.

  • This is our own special one that we have here Really?

  • At the usual.

  • Arguably one of the best burgers in town.

  • That's what I've heard.

  • I think it is.

  • Yeah, we'll put on our special sauce.

  • You know what I think in sucking Dick on a burger?

  • A slice of tomato?

  • If it's not tomato season?

  • Yeah.

  • What the fuck are you doing?

  • Putting a tomato on the burger?

  • I couldn't agree more.

  • It's like, Oh, I want, like, a cold, slippery, mealy nonentity on my bird.

  • What the fuck is that?

  • Here it is.

  • This is 2019 dry aged beef foodie Burgo.

  • And now I'm going to fuck this Israel food for this is what food he's fucking do now, is it?

  • This is the next stage in booty is you can't just eat the food.

  • You gotta make love to give it a love.

  • Let it know it's bad.

  • Oh, it's just burgers.

  • A gusher.

  • That's it, man.

  • Like that's That's what I got for you.

  • What did you like the best?

  • That first burger evokes adolescents and childhood.

  • That second burger brings me back to my Jewish roots and the sand Berger speaks to who I am now I'm about quality ingredients, and I like to, you know of, I'm trying to fuck Burger.

  • So, this fella Yeah, that sounds like Sounds like I nailed it.

  • It sounds like, you know, I'm glad we got to do this.

  • You take you good luck on the new season.

  • Good luck on the fucking comedy tour.

  • Yeah.

  • Thanks, man.

  • Thanks, man.

  • Thanks, Rob.

  • What's up, everybody?

  • It's having caught a lot of the burger show.

  • Make sure you turn on your notifications.

  • Smash that like, button smashed that subscribe button in.

  • Thank you for watching.

Ali Wong you, you're you claim to be into food.

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