Who do you like that?

In Vegas, everything is pushed to the extreme and super luxe.

Gourmet burgers are no exception, but are the hefty price tags worth the height?

To get some answers?

I'm linking up with someone who's familiar with the big baller lifestyle Vegas veteran and former Pro Bowl running back Marshawn Lynch.

We're gonna taste test some V i p Patties and hit the lab to create custom be smote burger Marshawn.

Cheers.

Welcome to the burger shithole.

I think cheating right now.

Yeah, we gotta get him some long because he cheated.

Right now.

We're at the 75th for Boulevard Penthouse.

There's massage tables in the back room, gold everywhere.

What is Vegas like as the NFL superstar?

I think it's like that one TV show.

No, T Have you ever run up a hotel tab here?

To be honest with you, I do what they call a bawling on the budget.

OK, so most of time.

My shit cop.

Okay.

You just signed your first NFL contract.

You got the first bag.

What was your first baller meal?

When I got drafted, I was 20 and my first bullet.

Me, right.

Don't even lied to you, big dog.

Red lobster breath.

Oh, yeah.

Broke.

I don't read life.

I thought I was doing it.

I thought I was doing a big family dining a lot, and all I could think was Cheddar biscuit.

Oh, I thought, let me tell you.

Hey, I'm next day.

As I said, I don't think I meant what?

Cheddar biscuits.

I mean, I'm a simple man.

Yeah, hell, yeah.

I'm starting.

Get a sense.

And it feels like it was Marshawn Lynch who rocking live in the Las Vegas lifestyle is all about flexing, right?

It's all about how much money you got, how much money you're gambling, what you're wearing.

But most importantly, how baller your burgers are, all right?

Okay.

Wait till the burger show.

We're soigne.

We could get whatever we want.

That's why today we're gonna try outs of maxed out burgers, bro.

700 oil, $1200.

Well, Berger, number one secret agents is something you don't even like footsteps.

Yes.

So this is the 777 burger from the burger bra story, right?

This is a surf and turf burger.

What do you think in first things first look like some shit that's still moving over here.

How much is this?

It's a $77 burger, but if you want it for $777 Dom P.

Rosa okay starts with a toasted cornmeal dusted bun.

Kobe beef patty.

It's brawl on the grill, topped with goat cheese, caramelized onions, pen Chetta flog Ross arugula lobster and drizzled with 100 year old aged balsamic vinegars.

Dad.

So what's this?

Foie gras?

That's a duck liver.

It's super rich.

It's bowling.

You know what I feel like right now?

It's ball it like you just threw $100 piece of log rides.

I don't want that.

I came pronounced issues, so I damn well know I shouldn't be eating it honestly.

Just tastes like fat.

That's what it takes.

Okay?

You give it just a just a little bit.

I thought it was a mushroom.

What?

They don't change.

Taste like breath.

It just tastes like ricotta.

What you think is bad.

Just like regular like i e.

I just got the most.

Let me see.

I feel like Dave Chappelle Young.

I got dinosaur eggs and my friends some barley.

Okay.

What are you taste like?

I don't taste the bacon.

I don't have a showdown.

Tasted lobster.

Meaning there.

There's also that this crisis.

You know what?

Can I get some more of that?

This is the ball is move.

Ever get even Got my cousin all.

Here we go.

My personal professional opinion of this bird.

I like everything in this burger, but everything on its own.

So I'm not a chef, right?

Yeah, but I don't a some good ass shit in my life.

Okay, But at the end of day, if I'm gonna pay $77 for for a burger, I want that burger to slap me in the face.

But what a way to take it apart, like I'm No, I mean, uh, Doug foie gras forever.

Yeah.

You ain't taste that Berger number two.

Look, this okay?

This is a younger V.

This is a record player.

It comes, you know, you buy this burger, it comes with the record player.

Yeah, this is a $1200 burger.

Do you like that?

That's trouble.

Are you initiated?

It starts off with a five wagyu patty.

It's basic with truffle veals, you socket rubbed cheddar.

It comes of the house made purple Okinawa potato roll.

It has MSG, mayo, mushrooms that you can only get in the fall as roasted.

Campari tomato comes with a side of poutine white truffle, which they've given us the liberty to shave on.

Here, dig into that burger.

I'm gonna get right with me.

Hey, I see what you're doing.

It will be meeting to get to breaking some shit.

You're gonna be here so you could get another one.

This one looked like it.

It probably got a little bit.

Most slap and it got a speaker.

Take it.

Yeah, that's what I would have ever shaved truffle before.

I have not.

All right, let's do this because I have a chauffeur condition ship with this.

You gotta like you gotta let it fly on their ticket.

$1200 to the next level way.

Just traded into a $1400 burger.

Is truffle stink like to shake my ass cheeks?

It's date.

You trying to have me eat that?

This This ain't no blueberry muffin.

You know that is purple Okinawa Potatoes, Purple open.

Japan is a heavy influence on his burger.

She shouldn't.

All right.

What were you thinking?

Let me walk you through that.

Give me some.

Give me some history.

Some feedback before I take my second bite into deflect.

To some people, that flavor, that earthy flavor is volatile.

We're talking about the monster talking mushrooms.

Has that that nice Woody?

Is that what I'm taste?

Yeah.

And then you have the compiled tomatoes, which is probably arguably where the best tomatoes you Goodbye.

That's also really earthy.

So that last one had all that other shit in it?

Yeah, Balsamico.

Yeah, but I couldn't taste all the shit.

But yet I bite into this.

I feel like I just bit into old couch cushion.

As someone who's been working with these ingredients for years, I understand it.

This is like if you were to compare to a car, right, this would be like to take a Tesla.

The reason why I say that because it's like it's got the technology and the weights made.

They use high end material, a five wagyu beef, and it's like, well, thought out.

I like your analogy because as you put it like that, that's exactly what it is.

because it's not like a old dirty taste.

No, it's just like a boat.

But at the same time, I had a test, see?

And I got rid of that game.

My six a Stang and let me heIp Oh, shit, though.

Yeah.

I mean, I feel that the bread.

Good.

I see where your head's at.

Now it's time for us to make the beast Moe Berg.

Cheers to this.

Look at this safe.

It looks like he just took it out of Ah, bank.

Bank vault is not often that you live.

You could em?

And this is this is palatial.

Here we go.

This is for you, my man.

I know how you feel about Skittles.

Poor some Skittles.

You know, it don't get no more ball in the net.

We're in Vegas.

That's, um, player shit right here.

Yes.

Yes, sir.

Let's go tell nobody you just can't say no to Skittles.

Hello, And welcome to cooking with Alvin and Marshawn Lynch today.

We're gonna make the beast mode burger facts.

All right?

Real quick.

How long were you eggs and go?

What I hear is that you like chicken wings.

True.

Well, this burger is inspired by hot wing.

Have you ever made hot wing hot sauce Now have all your I would have just told Helen Crystals on it and called it today.

Yeah, you're in luck, because that's what we're doing right now.

All right?

I'm not playing.

I'm not playing.

No, we're doing it for you.

Gotta make sure this that real deal go along.

You chase it, please.

Yep.

You got you Got to do it.

All right, That's the truth.

A tablespoon of butter.

I don't have it on heat.

Just that.

Just that theory heat from, like, bringing it to a simmer.

That's all you need to melt that butter.

That's it.

Uh, you got the best hot, hot wing hot sauce right there.

I'm gonna throw these Ewing plan on game cut slices of bacon.

Do you want him?

What's that?

Salt.

Betas?

Yeah, my own car.

There's no salt, beta, whoever I call this that whole school, maybe a Sprinkle bank.

Just thinking a little bit of game breaking.

Remain.

Shut out.

Floating fresh, cracked pepper.

Not alone.

How long before we get there?

Put it on there.

Who is good?

Yeah.

You know, I actually got my own restaurant.

Yeah, I heard about it.

Said Oh, yeah.

What's a call that Rob means?

Yeah.

Rob being Robyn's Robyn's Rob means Robin.

Yeah.

There you go.

Nice.

I'm making this burger for that place.

Yeah, true.

If it's good enough, he'll be on your menu.

I mean, regardless, if it's good enough or not, this story behind this is enough to have it.

And I love it.

So you see that crust you have right there?

Okay, that's what you want.

That and sister using Cheddar methadone.

Now I'm gonna go and pull inaudible.

Oh, I'm pulling out.

Just, like, amplify the flavors.

Throw this on here.

They didn't make the best quarterback that rest a little being able to call all the boring time.

Okay, so I got this ciabatta bun.

You have to always have.

Ah, hot bun.

I got some ranch, some sliced jalapeno when we got the garden air.

It's cauliflower, onions, jalapenos, carrot.

They're all pickle Is a spicy Ellsberg.

A about that.