Placeholder Image

Subtitles section Play video

  • STEVE SPANGLER: If you haven't seen this, it is so cool.

  • To 75 milliliters of distilled water, you're going to acidify

  • that with a small amount of acetic acid.

  • And I'm just using the regular vinegar to be able to do that.

  • It calls for citric acid, so just a little shot of the

  • lemon juice, but not much.

  • The baking soda buffers it.

  • And to that, there was about 3 and a 1/2 grams

  • somewhere in there.

  • And the last little part was the part that everybody

  • misses, and that's the hydrogen peroxide.

  • Now, it's not the last, because the secret ingredient,

  • believe it or not, to make this whole thing happen is

  • Mountain Dew.

  • So just leave a small amount in the very bottom.

  • When you add it, watch what happens.

  • This is so cool.

  • Here it goes.

  • Look at this.

  • Ah, look!

  • This is the secret to the glowing liquid.

  • You can make your own glow stick in Mountain Dew.

  • I'm Steve Spangler, and I'm all about making science fun.

  • For the last 20 years, I've been teaching ways to turn

  • ordinary science experiments into unforgettable learning

  • experiences.

  • I have an amazing team who will do whatever it takes to

  • affect the way people think about science.

  • And to do that, I live by one motto--

  • Make it big, do it right, give it class.

  • Do you know why I love this so much?

  • Who would have thought a glowing liquid?

  • Who also would have thought that 4 and 1/2 million people

  • could be tricked so easily.

  • It's a hoax.

  • It's a prank.

  • You can't do this.

  • You can't add Mountain Dew to these simple ingredients and

  • get it to glow.

  • This is a chemoluminescence reaction.

  • And you know why they use Mountain Dew ?

  • I'll tell you why.

  • Because they're using a light stick.

  • And the light stick is this color.

  • And they have to somehow disguise that

  • distinguishable color.

  • And how brilliant that they used

  • Mountain Dew as that disguise.

  • It's just an internet hoax.

  • And it just shows you our chemical and our scientific

  • illiteracy.

  • You know why I like it so much?

  • Is because it tricked so many people.

  • It may be one of the best internet hoaxes of all time--

  • well, until now.

  • You know, in all seriousness, chemistry can be dangerous ,

  • unless you take the proper safety precautions.

  • Several years ago, we were commissioned to share some of

  • the dangers of a chemical that's very close to us--

  • dihydrogen monoxide.

  • Thousands upon thousands of people, every single year, are

  • harmed because of this chemical.

  • And our children are exposed to it.

  • No, there's no laws.

  • Well, there are some laws.

  • But there's not many laws.

  • It's dangerous.

  • There's no way--

  • what?

  • HIGGINSWORTH: What are you doing?

  • STEVE SPANGLER: I'm talking about dihydrogen monoxide.

  • What are you doing?

  • HIGGINSWORTH: Having some water.

  • -It only takes one use of dihydrogen monoxide for

  • someone to become an addict.

  • It only takes one friend to turn them around.

  • STEVE SPANGLER: I love that dihydrogen monoxide thing.

  • Because every year, millions of people are tricked.

  • And again, it just shows you that people don't understand

  • that dihydrogen monoxide is nothing but H2O.

  • But then you understand, right?

  • Get yourself some fans.

  • Try this.

  • They don't need to be super, super strong.

  • All you need to do is to have them equal on both sides.

  • We're using Bernoulli's principle.

  • When you use Bernoulli's principle, you're actually

  • facing both of these fans in the same direction.

  • And there's an upward kind of push.

  • So much so, you can take your favorite airplane--

  • I like to use the traditional, standard, classic form-- and

  • hold it right here, in the very middle,

  • here, and watch this.

  • Because fast-moving year creates an area of low

  • pressure, it floats in between.

  • It takes a little practice.

  • Look at this.

  • I had it.

  • We recorded it.

  • [MUSIC PLAYING]

  • STEVE SPANGLER: This little practical joke made people

  • really angry.

  • You know why?

  • Because the ones that weren't so smart went

  • out and bought fans.

  • And they sat here for hours.

  • And they tried to focus.

  • And they tried to float it and so forth.

  • And they got so frustrated.

  • We forgot to, kind of, show one little thing that we did

  • in that video.

  • But we showed them next week.

  • What's wrong with that?

  • [MUSIC PLAYING]

  • STEVE SPANGLER: You know the airplane was great, but this

  • is one of my all-time favorites.

  • It's not mine.

  • It was just brought to my attention because of our work

  • with the people who make Mentos and all the stuff that

  • goes along with it.

  • Ice cubes.

  • Now, these are not ordinary ice cubes.

  • Although they look like ordinary ice cubes, deeply

  • embedded in each one is a Mento.

  • What's so ingenious about these ice cubes with the

  • Mentos is that we all know what happens when Mentos mix

  • with our favorite soda.

  • You get this great eruption.

  • So this a time-delayed reaction.

  • You actually take the ice cube, put it in the soda, and

  • nobody knows any different until melts down and then,

  • finally, pshoo, all over that person.

  • Now that's funny.

  • This is going to be hilarious, Mark.

  • I'm actually going to drop this inside.

  • All right.

  • STEVE SPANGLER: So this is going to be so funny.

  • MARK: So as the ice cube melts, then

  • that exposes the Mento.

  • STEVE SPANGLER: Oh, yeah.

  • MARK: And we have an explosion here?

  • STEVE SPANGLER: Oh yeah.

  • MARK: Completely unsuspecting, the poor person drinking.

  • STEVE SPANGLER: And I'm going to give you

  • another one here as well.

  • And you just hold that.

  • And it's going to erupt all over you.

  • And guess what we found out?

  • MARK: It doesn't erupt?

  • STEVE SPANGLER: It does nothing.

  • MARK: You're kidding me.

  • STEVE SPANGLER: No.

  • MARK: But It seems like it would.

  • Well, it's all over the internet.

  • STEVE SPANGLER: It plays, but this is a huge joke.

  • This is a big deal.

  • Look at the this.

  • They've even fallen now.

  • You can see at the very bottom here one of the Mentos

  • already fell down.

  • MARK: Oh, sure, it did, it did.

  • STEVE SPANGLER: So I wondered why that doesn't work.

  • And it all goes back to our explanation.

  • It's amazing that people have debated this over and over and

  • over again, and we go back to our regular explanation.

  • If you want Mentos to, when they go in soda, erupt all

  • over the place, all we're doing is taking

  • out the carbon dioxide.

  • So as soon as you take a Mento-- remember, the secret

  • are those tiny little pits on the outside of the Mentos?

  • MARK: Yes.

  • STEVE SPANGLER: So as soon as you put it in water, it starts

  • to smooth the surface out.

  • So instead of being like the crater of the moon, where all

  • the carbon dioxide can--

  • it becomes smooth.

  • So to prove that, because I do have nothing to do in my life,

  • I decided to take some of these, and I just dipped them

  • in water and then pulled them out and dried them off, just

  • to smooth it.

  • And now watch what happens.

  • MARK: Nothing.

  • STEVE SPANGLER: Wow.

  • That's just amazing.

  • MARK: How about that?

  • STEVE SPANGLER: Now you get a little bubbling, but

  • that's about it.

  • Same thing happened here.

  • MARK: Not our usual Mentos explosion, no.

  • STEVE SPANGLER: I took this and a hair dryer and just put

  • a hairdryer in and smoothed them out just a little bit.

  • Let's see how crazy that is.

  • MARK: Nothing.

  • STEVE SPANGLER: Look at that.

  • Nothing.

  • MARK: Nothing.

  • STEVE SPANGLER: I even painted some.

  • See these here?

  • We paint-- because, again, nothing to do.

  • Look at this.

  • Look at this.

  • MARK: Once again--

  • STEVE SPANGLER: Nothing.

  • MARK: Nothing.

  • STEVE SPANGLER: But isn't that amazing.

  • It plays so well on the internet that

  • this is what happens.

  • Remember, the Mentos reaction works with soda because of

  • these little tiny pits on the outside of the surface.

  • They're called nucleation points.

  • It's a perfect meeting place for all the carbon dioxide

  • that's in the soda.

  • You know what's so great about these practical jokes is that

  • all of them have this quality where the person plays the

  • joke on themselves.

  • It's been set up for them.

  • Which got us to thinking, wouldn't it be fun if

  • somebody, an unsuspecting person, opened up a bottle,

  • and it triggered it, so that it just

  • exploded at that point?

  • We think we have a secret, and it's right in front of you.

  • The Mentos are hiding in the cap.

  • Well, in order to do this practical joke, you're going

  • to need some Mentos, a nail, pliers, a glove, and a torch.

  • Now, there may be an easier way to do this, and I'll let

  • you share your idea with us in the comments below.

  • But we need to put a hole in each of these.

  • Drilling them can be really tough.

  • Sometimes they'll crack.

  • What we found is trying to be able to melt a hole through

  • them seemed to work fairly well.

  • So we're just going to get the nail nice and hot.

  • Once the nail is sufficiently hot, then you poke it into the

  • Mentos, perfect, perfect.

  • And that's what we're looking for, the hole right through

  • the Mentos.

  • Next thing, you need some string.

  • Now, we simply thread the Mentos onto

  • the string like this.

  • We just need two of them, because that's really all we

  • can conceal in the cap.

  • But two will be perfect.

  • Give yourself more than enough string to work with.

  • You simply are going to tie these together like this.

  • All right, so this goes into the bottle like this.

  • Of course, we're just using an empty bottle so you can see

  • how the whole thing works.

  • The string hangs off to the side.

  • And you put the cap on like this and twist it into place.

  • Perfect.

  • Now, leave the string?

  • That's not amazing.

  • So that's where you take your pair of scissors, cut the

  • string off.

  • Now we're ready to go.

  • Take the scissors, cut the string off.

  • Sure, you can see this little part here,

  • because you're looking.

  • But nobody is going to care.

  • It's going to look like an ordinary bottle of soda.

  • When they open it up, however, the string breaks, Mentos

  • fall, mix with the soda, and it's time

  • for a little surprise.

  • A couple little suggestions-- number one, remember diet

  • doesn't have any sugar in it, so while it erupts

  • beautifully, it's not sticky for the cleanup.

  • That might be important.

  • Number two, don't switch out another cap for the cap that

  • should go on it.

  • Higginsworth is credited for this little gem, because he

  • very carefully worked at it until he got the cap off.

  • So we haven't even broken the security seal.

  • It takes a little working, a screwdriver underneath, but if

  • you're careful, you can get it.

  • Now, as soon as it goes off, somebody might be smart and

  • clamp this back down again.

  • Well, he solved that problem by putting a hole in the cap.

  • Now the best part is that hole is hidden by this

  • little label here.

  • It looks like a discount label or something that the

  • manager puts on.

  • And they crank this back down again to stop it.

  • That pressure will break that little sticker free, and

  • everything shoots out of that small hole,

  • and they get soaked.

  • That's awesome.

  • So here's how we set up this little practical joke here

  • with some of our coworkers.

  • It's been a rough couple weeks, getting into the grind

  • of things for the year, so we've promised

  • an ice cream social.

  • So we have our cameras hidden.

  • And Higginsworth has three bottles that are all fixed.

  • And we have the ice cream here.

  • And so he'll be the foil.

  • If they see me around, they know that something's going on

  • that's weird.

  • So he'll set it all up and everything and leave and allow

  • them to open the bottles.

  • And we can only hope that we get a good reaction.

  • And you might hear some bad words.

  • -Wow.

  • -Oh nice.

  • -Yay.

  • -Nice.

  • -Howdy.

  • -Whatever you're eating smells good, too.

  • -It does.

  • -What is that?

  • -Pad Thai.

  • -Pad Thai, I was going to say.

  • From Noodles?

  • No?

  • -Uh-uh.

  • -I get them from a place--

  • -Is that Chinese or Thai food?

  • -Thai food.

  • -Oh [BLEEP].

  • [LAUGHS]

  • -Did he put something in it to make it do that?

  • -I don't--

  • [FAST FORWARD]

  • -I say who dat when I say true dat.

  • -You say both of those at the same time?

  • -Uh-huh.

  • -Like the exact same time?

  • Oh, that was a trick.

  • -What?

  • -What was that?

  • Did you guys really do that?

  • Wow.

  • [FAST FORWARD]

  • [SQUEALING, LAUGHS]

  • [LAUGHTER]

  • [THEME MUSIC PLAYING]

  • STEVE SPANGLER: You know, the worst part of any prank is

  • that you got to take responsibility for your own

  • actions and clean up.

  • OK, Higginsworth, keep going.

  • You're doing a good job.

  • HIGGINSWORTH: It was a real great idea, Steve.

  • STEVE SPANGLER: You missed a spot right there.

  • Right over here, too.

  • Well, get it right here.

  • Not my shoes!

  • They're rented.

  • Don't.

  • HIGGINSWORTH: Sorry.

STEVE SPANGLER: If you haven't seen this, it is so cool.

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it