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  • Have you fucked every pizza so far?

  • Just fuck the last two pizzas.

  • Hey, what's going on?

  • Everybody For first we feast.

  • I'm Sean Evans coming at you from Roberta's in Bushwick, Brooklyn, where I'm joined by J.

  • Kevin Steven.

  • Eric, You know them is Broken Lizard, the legendary comedy troupe and good news for comedy fans.

  • Super Troopers, too, is in theaters now, and that's why we're here at Roberta's, one of the most celebrated pizzerias in New York City.

  • To give a stoner classic meal the tribute that it deserves.

  • We're gonna be cycling in some of the best frozen pizzas the world has to offer to see which one is king.

  • And first things first.

  • Simple question.

  • Delivery versus DiGiorno do each have their place in the pizza world?

  • I have always been delivery.

  • When I was a boy around 11 I started getting onto a frozen pizza routine, and I basically ate frozen pizza for about four weeks in a row.

  • Lunch, dinner, lunch, dinner, frozen pizza.

  • Present your kind of sword.

  • I love frozen.

  • I did like the Stouffer's French bread pizza.

  • That's the one that was a great one.

  • That pizza's fucking delicious.

  • Here I have to ask you guys, how often do you get asked?

  • Thio guzzle maple syrup every day.

  • A lot of maple syrup is a bad thing to guzzle.

  • You know, I drank two and 1/2 bottles.

  • He drank three.

  • We went into, like, a real major sugar coma.

  • After that, we laid in the dark and just shook.

  • Tried to throw it up.

  • It wouldn't come up too thick.

  • And then afterwards, you know, things came out of you that you don't remember putting in like a fossilized robin fetus.

  • That was a whole leaf has a strange one.

  • That was weird.

  • Polio.

  • Well, I can sit and talk to you guys about script lines and edit notes all day long, but I'm hungry.

  • I know that you guys are too big screening yesterday, So let's work off that hangover with the first pie.

  • All right.

  • First up, we have Helios.

  • The company was founded in 1963 in Great Neck.

  • Long Island.

  • It's made with 100% real cheese and no artificial flavors.

  • Air additives.

  • But Ellie was dead long dead.

  • What do you think, Ellie himself?

  • Ellie was gone.

  • Way.

  • No, this is not a glamour pizza.

  • You know this elementary school that had pizza for lunch?

  • This is the pizza that you would have.

  • Wrigley Field serves a pizza that tastes this good.

  • I really brought me back to my childhood that Leo's two things that Helios takes very seriously.

  • They make a very big deal about the real cheese thing, which makes me a little suspicious aboutthe world of frozen pizza that becomes such a distinguishing polisher.

  • And then, of course, the rectangular shape.

  • Do you have any opinions on the triangle vs rectangle?

  • Is the real cheese making a big difference for you guys?

  • If I was gonna choose my shape, I would go triangle.

  • That first triangle bite is his Keith.

  • I also like a fold.

  • I'm a fold and so you can't fold the square.

  • I prefer the square because it tends to have a crispier crust.

  • You know, this is very much win a tournament in Little League pizza.

  • I like the rectangular shape.

  • Overall, it's a thumbs up for me.

  • I'll go thumbs up.

  • Also.

  • It's the nostalgia of the shape.

  • Yeah, this brings back some nice memories.

  • I you know, I prefer a little cheesier a little sauce here.

  • You know, I'm not gonna fuck this pizza, but, you know, it doesn't delete it.

  • It does the job.

  • All right.

  • Up next.

  • It's an institution.

  • The tombstone original.

  • All this brand was founded in 1962 in Medford, Wisconsin.

  • Tombstone is a five cheese pizza that uses mozzarella, cheddar, Parmesan, Asiago and Romano also has a zesty sauce to it.

  • When I think tombs and I think of Kurt Russell.

  • Yeah, me too.

  • Emily J.

  • This is a five cheese blend.

  • How does it stack up against the one cheese pizza that we had lower?

  • It has different like levels and flavors.

  • And I gotta tell you, if I were gonna set out to make a pizza, I might stop it.

  • Four cheeses.

  • But then these guys said, Now we'll call.

  • One more were going five years.

  • Yeah, I think I would fuck this pizza.

  • All right.

  • Next up, we have DiGiorno four cheese variety, and the company has been making pizzas in the US since 1995 and is, of course, best known for its slogan.

  • It's not delivery.

  • It's digiorno cards.

  • A little fat for my taste, but it looks like it's gonna be a little bready.

  • Mmm.

  • Good tasting on the crust.

  • The bread is tasting, but this is more like it's like a Sicilian size pizza.

  • You know, like you would cut into the Sicilian Squares.

  • Yeah, but if I'm gonna have extra anything, I want extra cheese.

  • Uh, I don't want extra bread.

  • I'm more of a thinner crust.

  • Pizza proves that you really need to stop for Jesus.

  • I think that cheese made that last pizza a little crazy.

  • Now that I taste this and meet at the risk of saying I like everything that's in my mouth at the current moment, I like this pizza.

  • Next up, we have the frozen margarita pizza from right here.

  • Roberto's the pieces air cooked in a wood fired oven and then blast chilled before being packaged.

  • You can buy them at Whole Foods here in New York or online at fresh direct.

  • And it looks on an eyeball level different from everything.

  • We've had any one of us today.

  • Small Aiken.

  • Cease.

  • Um, judging looks trendy.

  • To me.

  • It looks like a trendy got like a leopard skin thing going on.

  • I'll still take a healthy piece of this big one.

  • I think the big guy's see that's delicious.

  • The thing about that you need, like, a 1,000,000 slices of this pizza.

  • Does it taste better than you thought It was not a leaf of it.

  • Generals leaves.

  • You can taste the leaf beige.

  • Really very beige.

  • Really like leaves.

  • I feel like if I'm coming home after Super Troopers too.

  • And I'm still a little residual high or whatever.

  • This is not the piece of them, but I don't.

  • Now, if you're high, maybe you don't want to hit a Michelin starred restaurant.

  • Like maybe you just want to hit the drive through it.

  • And it's a good fake cheese, right?

  • Although I enjoy that.

  • No, that's the thing.

  • It's good ass pizza.

  • I'm not gonna fuck that.

  • I'm not gonna look.

  • I would like to see you fucked up.

  • It actually looks like you did fuck it already and just flattened out.

  • You know, I'm a fan of labor, has delicious flavor flavor like a basil flavor.

  • And I mean, it's not isn't moods.

  • Give me some moves.

  • A little punch in the face.

  • Thumbs up, Thumbs down.

  • Met.

  • Where are we on this two Thumbs up.

  • Whoa, shut a thumbs down.

  • Much of the good people were Burgess thumbs up, but I'm going frozen pizza.

  • I'm going something different.

  • Don't report.

  • 3/4 3 quarters up, 3/4 up.

  • Would you fuck this pizza?

  • I would take it on the date and see what?

  • All right, fellas.

  • What?

  • We've had frozen pizza all day long, but the real test is to see if it stacks up to the real deal.

  • We have a fresh margarita.

  • Pizza from right here at Roberto's is delicious, not even quote.

  • Is it a relief to eat something like this?

  • After eating all those frozen pizzas, I would not only fuck this pizza, I would let this pizza fuck may owe you.

  • Eat this.

  • You get me wrong.

  • It's good.

  • And I fuck it too.

  • That's delicious.

  • Fresh pizza.

  • They haven't.

  • You can't beat it.

  • Especially Roberto walked in here and deliver this personally.

  • I looked Roberto in the eyes.

  • I wanted to love his pizza.

  • The frozen pizzas.

  • They're not going to compare.

  • Yeah, but let's crown a king when it comes to the frozen pizzas.

  • What was everyone's favorite?

  • Which one was for cheese?

  • The four cheese was digiorno.

  • That's the one for me.

  • Okay, I'm going frozen Pizza.

  • I'm probably going to Jordan knows I'm not going with these guys.

  • I like that fifth cheese.

  • I like to tombstone the best.

  • As I said, I like bread.

  • So I'm gonna go to your house.

  • Is gonna nod, Did your nose to me?

  • Tombstone.

  • It's just It's the spot.

  • It's nostalgic.

  • It's everything that I wanted a frozen pizza.

  • But nothing really compares to sitting down at the restaurant and eating it here.

  • So my overall crown going to Roberta's Super Troopers to make sure that you see the movie.

  • First we feast.

  • You already know.

  • And if you're looking for that pizza that's not out of the freezer, that's fresh.

  • That's delicious that you can have with a date and not feel like a loser.

  • Bushwick, Brooklyn.

  • Roberto's.

  • That's the place to be till next time.

  • Internet.

  • Good fold, man.

Have you fucked every pizza so far?

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