NutritionexpertandCleverfulLivingcreator, HolleyGrainger, toldNBCNews, "Whether I'm adding a cantochili, usingitinpastasauce, making a quickskilletshakshukaortoppingmeatloaf, canneddicedtomatoesare a simplewaytoboostthenutritionofmyfavoriterecipesregardlessoftheseason."
Shegoesontosay: "Cannedtomatoesareanexcellentsourceoftheantioxidantlycopeneandthey'reburstingwith a varietyofnutrientssuchasvitamin C, fiber, ironandpotassium."